Spring is a wonderful time to freshen up your dinners menu, and we've got a fantastic list of recipes just for you! Imagine biting into a meal that's as fresh as a spring breeze, with flavors that dance on your tongue like sunlight through the leaves. Our spring dinner recipes are not only easy to make, but they're also deliciously rewarding. Whether you're cooking for yourself, your family, or a group of friends, these dishes are sure to impress everyone at the table.
Spring Dinners Recipes
So, let's embrace the season of renewal and bring some spring magic into our kitchens. Get ready to cook up a storm with these fabulous spring dinners that are bound to become your new favorites!
Crispy Air Fryer Chicken Burgers
The Crispy Air Fryer Chicken Burgers recipe is a game-changer for anyone looking for a healthier alternative to traditional frying, without sacrificing flavor or texture. With simple ingredients and effortless preparation, this delightful recipe offers a golden, crispy finish that's bound to make it a family favorite. It's clear that we have mastered the art of creating savory meals that are not only nutritious but also packed with flavor, making every bite a delicious meal.
Ingredients
- ¼ cup flour, see notes
- ½ cup panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon lemon pepper
- 1 teaspoon italian seasoning
- salt + pepper
- 2 chicken breasts
Easy Pineapple Pork Chops
This Easy Pineapple Pork Chops recipe is an absolute delight, blending the succulent juiciness of pork chops with the vibrant, tangy sweetness of pineapple for a dish that's as mouthwatering as it is quick and simple to prepare. Its harmonious mix of flavors, paired with an impressively short prep and cook time, makes it the perfect choice for a delightful weeknight meal that'll have your family asking for seconds. Truly, a recipe that marries convenience with culinary excellence!
Ingredients
- 4 pork chops, boneless (medium size)
- Sea salt, to season
- Ground black pepper, to season
- 1 tablespoon olive oil
- 1 teaspoon butter, unsalted
- 4 garlic cloves, peeled and crushed
- 1 small white onion, peeled and sliced
- 1 ½ cups pineapple, cut in cubes
- 2 tablespoons honey
- Fresh cilantro and green onions for garnish
- Serve with rice or quinoa
Grilled Steak Tacos
Explore the epitome of summer dining with the Grilled Steak Tacos with Cucumber and Corn Salsa recipe. This culinary masterpiece, featuring the aromatic harmony of spicy skirt steak and the fresh, vibrant crunch of cucumber and grilled corn salsa, brings a festival of flavors to your palate. It's not just a meal; it's a celebration of seasonal produce and the joy of grilling, making every bite an unforgettable summer sensation.
Ingredients
- 1 skirt steak
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon
- 1 tsp cumin
- ¼ teaspoon salt
- ½ English cucumber, diced
- 1 ear of corn, grilled
- 1 lime, juiced
- ¼ red onion, diced
- ¼ jalepeno, diced
- salt to taste
- 6 corn tortillas
- 1 avocado, optional
- 1 tablespoon cilantro
Vegetables Lasagna
This Vegetable Lasagna recipe is a stellar example of how veggie dishes can be both delightful and satisfying. Packed with nutritious veggies and layered with a clever use of couscous to prevent sogginess, this dish promises a mouthwatering experience. Its ability to be assembled days in advance makes it a perfect solution for stress-free hosting.
Ingredients
For the Vegetable Mixture:
- 3 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 medium white onion, chopped
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 8 ounces white mushrooms, chopped
- 1 box (5 ounces) baby spinach
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 jar (24 ounces) marinara sauce
To Make the Cheese Filling:
- 2 eggs
- 3 cups small curd cottage cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, minced
- 2 teaspoons dried oregano leaves
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
For Assembly:
- 1 box (16 ounces) lasagna noodles (traditional, NOT no-boil)
- Nonstick cooking spray
- 1 pound mozzarella cheese slices
- ⅓ cup Moroccan couscous (Israeli/pearl couscous will NOT work)
For Garnish (optional):
- Additional grated Parmesan cheese
- Chopped fresh basil leaves
Chicken Stacked Enchiladas
The Chicken Stacked Enchiladas recipe is a game-changer for any home cook looking for authentic flavor with ease. The clever use of roasted salsa verde and succulent rotisserie chicken creates a deliciously layered delight, while the ingenious tip to quickly dip the corn tortillas in oil before assembling is pure genius, ensuring every bite is just as satisfyingly crisp as it is flavorful. This dish isn't just a meal; it's a cozy gathering around the table, bringing families together with every cheesy, bubbly, mouth-watering slice.
Ingredients
- 12-14 Corn Tortillas (cut into half)
- Oil (for heating and softening tortillas)
- 2 cups Roasted Salsa Verde (I buy the refrigerated kind in the grocery store)
- 4 cups Shredded Chicken (I prefer to use rotisserie chicken)
- 3-4 cups Monterey or Pepper Jack Cheese (or Mexican Cheese Blend)
Optional Toppings:
- Avocados, Sour Cream or Mexican Crema, Jalapenos, Fresh Cilantro, Cilantro, Queso Fresco
Baked Chicken Leg Quarters
Ingredients
- 2 chicken leg quarters
- 4 medium potatoes cut into quarters
- 1 tablespoon olive oil
- 1 lemon thinly sliced
For marinade
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- salt and pepper to taste
One Pot Lemon Herb Chicken And Rice
Ingredients
- 2 tablespoons oil
- 3 boneless skinless chicken breasts
- salt and pepper
- 1 ½ teaspoons italian seasoning
For The Rice
- 3 cloves garlic minced
- 1 cup long grain white rice
- 1 teaspoon turmeric
- 1 teaspoon italian seasoning
- ½ teaspoon dried dill
- juice of 1 lemon
- 1 10.5 oz can cream of chicken soup
- 2 cups chicken broth
Garnish
- Lemon slices
- Fresh sliced basil
- Parsley
Easy Blackened Chicken Tacos
Ingredients
- 2 tablespoons cooking oil or enough to cover the bottom of your skillet
- 1 lb boneless skinless chicken breasts
- 6 street taco shells
Blackened Seasoning
- ½ teaspoons seasoned salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Avocado Pico De Gallo
- 2 roma tomatoes chopped
- 1 jalapeno chopped
- ½ onion chopped
- 2 tablespoons chopped cilantro
- 2 avocado peeled, cored, and cut into bite sized pieces
- 1 lime squeezed
Air Fryer Apricot Glazed Chicken Thighs
Ingredients
Salt And Pepper To Taste
½ Cup Sugar Free Apricot Jam
5 Boneless Skinless Chicken Thighs
1 teaspoon Soy Sauce
1 teaspoon Dijon Mustard
2 teaspoon Minced Garlic
1 teaspoon Ginger Paste
Lemon Ricotta Pasta
Ingredients
- 1 pound linguine, use gluten-free if desired
- 15 ounces ricotta, *see note
- zest and juice of 1 lemon
- 1 clove garlic, minced
- 1 teaspoon salt
- pinch red pepper flakes
- 3 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, halved
- small bunch fresh basil leaves, about 1 loosely packed cup, chopped
