As the leaves turn yellow and the air grows crisp, nothing complements the season like a collection of fall side dishes. These recipes are packed with the flavors of harvest, with ingredients like squash, apples, and sweet potatoes that are sure to warm the heart and belly.
Fall Side Dishes Recipes
I've put together some of the most comforting and delightful dishes that you can easily make at home. Each one brings a touch of autumn's magic to your table, just in time for the cozy meals we all crave during this time of year.
Honey Roasted Carrots And Parsnips
Explore the rustic charm with this Honey Roasted Carrots and Parsnips recipe. Each slice of root vegetable becomes perfectly caramelized and sweetened with a touch of honey, offering your palate a harmonious mixture of comfort and elegance with every forkful. This dish not only adds a splash of vibrant colors to your dining table but also provides an effortlessly refined twist to your usual veggie fare.
Ingredients:
- 2 lbs carrots
- 1 lb parsnips
- 4 naval oranges
- 1 red onion
- 2 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 6 sprigs fresh thyme
Butternut Squash Mac And Cheese
Your Butternut Squash Mac and Cheese recipe takes a classic comfort dish to new heights with a twist of wholesome goodness. Swirling together creamy cheese and velvety squash, it creates a symphony of flavors that are both nurturing and luxuriously satisfying. This recipe transforms an everyday favorite into a nourishing feast for the senses, perfect for any meal where you want to impress and indulge.
Ingredients:
- 3 cups diced butternut squash (about 1 pound of squash, you'll need ⅔ cup of cooked, mashed squash)
- 2 cups milk
- ¼ cup butter, unsalted
- ¼ cup flour
- ½ pound mezzi rigatoni or any small-shaped pasta such as elbow macaroni or penne
- 1 ¼ cup cheddar cheese, shredded
- ¾ cup smoked gouda cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ teaspoon nutmeg, ground
- ¼ teaspoon tabasco sauce
- 1 teaspoon salt
- ⅛ teaspoon ground pepper
Cheddar Bacon Slow Cooker Bread
This Cheddar Bacon Slow Cooker Bread recipe brings a whole new level of joy to the table, melding the smoky whispers of bacon with the rich punch of cheddar. Every slice is a gentle nod to tradition, yet a bold move towards convenience with the slow cooker doing the heavy lifting. Revel in the simplicity of this creation; it's comfort food that promises to be the star of any gathering or a quiet night in.
Ingredients:
- 3 cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons chives, finely chopped
- 1 cup shredded sharp cheddar cheese
- ¼ cup bacon crumbles
- 1 ½ cups buttermilk
- 1 egg
Fried Apples
Follow this Fried Apples recipe that is truly a slice of heaven, each bite bursting with sweet, cinnamon-kissed warmth that feels like a cozy hug. These tender, caramelized slices capture the essence of home and hearth, offering a delightful twist to any meal or served as a heartwarming dessert. Simple, yet decadent, these apples are a testament to the comfort that comes from the kitchen with love.
Ingredients:
- 6 to 7 cups apple slices (approximately 6 medium apples, peeled or unpeeled)
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter
- 1 tablespoon water
Autumn Farro Salad
This Fall Farro Salad is like a big bowl of fall you can eat. It's full of goodies like crunchy apples, nuts, and grains that taste really good together. It's easy to make and feels just right when the leaves start to change color. A yummy mix that's perfect for when you want something fresh and a little bit filling.
Ingredients:
- 1 Honeynut Squash, peeled and diced
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 4 cups cooked farro
- 1 cup diced red onion
- 2 Honeycrisp apples
- 2 cups chopped kale
- 1 cup chopped pecans
- Apple Cider Vinaigrette
- 1 cup dried cranberries
- Chopped parsley and green onions
Cheesy Hasselback Potatoes With Bacon
These Cheesy Hasselback Potatoes wrapped with crispy bacon are a delicious masterpiece. Each potato is cut just right, letting the cheese melt perfectly into every nook, while the bacon adds a smoky crunch that's simply irresistible.
It's a cozy and comforting dish that turns the humble potato into a star, making every bite a delightful blend of flavors and textures. Perfect for impressing guests or treating yourself to a gourmet experience right at home!
Ingredients:
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons butter, melted
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 pieces bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- Sour cream and green onions for serving
Baked Sweet Potato Fritters
These Baked Sweet Potato Fritters are a true treat! They're crispy on the outside, soft and sweet inside, and just a joy to eat. Simple ingredients turn into little bites of comfort, making them perfect for a quick snack or a fun side dish at dinner. Plus, baking them means you get all the flavor without the extra oil.
Ingredients:
- 6 cups shredded sweet potato (about 1 large or 2 small sweet potatoes)
- 1 large egg
- ⅓ cup oat flour
- 1 teaspoon cornstarch
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon olive oil
For serving:
- Sprinkle of chopped fresh parsley
Apple Cheddar Scones
Bite into these Apple Cheddar Scones and enjoy the mix of sweet apple and cheesy taste in a fluffy snack. Perfect for your morning meal or a snack later in the day. These scones mix classic tastes in a new, yummy way.
Dry Ingredients:
- 3 ¼ cups all-purpose flour
- 2 tablespoons baking powder
- 3 teaspoons unrefined sea salt
- 3 teaspoons each of dried thyme, sage, and celery seed
Wet Ingredients:
- 1 cup cold butter
- ¼ cup cold whole milk
- 3 large eggs
- 2 tablespoons pure maple syrup
- 1 ½ cups granny smith apple, peeled and diced small
- 1 ½ cups sharp cheddar cheese, grated
To Top The Scones:
- 1 large egg, whisked for an egg wash
- 12 whole fresh sage leaves for decoration
- Flaky salt or coarse sugar
Loaded Bacon Cheddar Smashed Potatoes
These Loaded Bacon Cheddar Smashed Potatoes are the ultimate side dish that'll win over any crowd. Picture golden, buttery potatoes topped with melty cheddar and crisp bacon, bringing a mouthwatering combo to your plate. They're so good, they might just steal the show at your next meal.
Ingredients:
- 1.5 lbs Petite Yukon Gold or Fingerling Potatoes
- 3 Tablespoons Salted Butter, melted
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 8 to 10 slices Bacon
- 2 cups Cheddar Cheese, freshly grated
- 2 to 3 Green Onions
Garlic Cheddar Sour Cream Dip:
- 8 ounces Sour Cream
- ¾ cup Cheddar Cheese, grated
- 1 Garlic Clove, minced (or ¼ teaspoon garlic powder)
- ½ teaspoon Salt or Garlic Salt
- ¼ teaspoon Pepper
Simple Garlic And Rosemary Potatoes
Garlic and Rosemary Potatoes recipe offers a lovely mix of fragrant rosemary and bold garlic taste, bringing a cozy vibe to any dinner. Simple to prepare, they're the ideal companion to your main dish, making everyone feel right at home. Crispy on the outside, soft on the inside, these potatoes won't disappoint.
Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried rosemary
- Salt and pepper, to taste
- 4-5 fresh rosemary sprigs, plus more for garnish
