Enjoy the sumptuous taste of Garlic Butter Sauteed Shrimp, where the freshness of the sea meets vibrant seasonings, offering a fulfilling and delicious meal in minutes.
Garlic Butter Sauteed Shrimp
Explore the delightful flavors of Garlic Butter Sautéed Shrimp, a recipe that promises a perfect balance of zesty lemon and aromatic garlic with every bite. Each shrimp is expertly seasoned and pan-seared to a juicy tenderness, creating a dish that's simple yet undeniably sophisticated in taste.
Ingredients:
- Shrimp, deveined (tails can be left on or removed)
- Italian seasoning
- Salt
- Pepper
- Paprika
- Butter
- Garlic, minced
- Lemon (for juice)
Instructions:
Prepare Shrimp:
- Clean, devein, and remove the tails from the shrimp if desired.
Combine Seasonings:
- In a bowl, whisk together Italian seasoning, salt, pepper, and paprika to create the seasoning mix for the shrimp.
Cook Garlic:
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute, making sure to stir frequently to avoid burning.
Cook Shrimp:
- Add the shrimp that can coat in the seasoning mix to the skillet.
- Cook for approximately 2-3 minutes per side, but be careful not to overcook.
Finish with Lemon:
- Once the shrimp are cooked, remove them from the heat.
- Squeeze fresh lemon juice over the entire dish before serving.
Serve:
- The sautéed shrimp can serve with a side of pasta, creamy mash potatoes, or even as an appetizer on its own.
Cooking Tip:
- Be wary of the cooking time for shrimp as they can overcook quickly. Shrimp typically take about 4 – 6 minutes to cook through, depending on their size. They will cook when they turn opaque and light pink. Overcooked shrimp can become bland and rubbery.
Serving Suggestion:
- Shrimp is best to enjoy immediately after cooking for the best taste and texture.
Enjoy your delicious garlic butter sautéed shrimp!
