10 Mouth-Watering Rhubarb Recipes

Experience the flavor of rhubarb with our well-chosen list of mouth-watering rhubarb recipes. These aren't just beautifully presented dishes but a delightful blend of sweet, tangy flavors that pack a powerful health punch. They are perfect for every occasion as a sweet dish, an appetizer, or a healthy snack for those chilly tea-time nights. So, whether you're craving a sweet delicacy or a savory snack, give these rhubarb recipes a try!

The dishes made with the rhubarb aren't just sweet and sour treats that will make your mouth water; they are also full of health benefits. From comforting rhubarb pies to refreshing rhubarb lemonades, they're delicious, versatile, and particularly incredible when their rosy stalks are in season. Each bite of these delicious recipes gives you a mix of sweet and sour tastes and different textures, from crispy to soft. Try out these great recipes and see how tasty and helpful these foods can be to make your meals better and healthier.

Rhubarb Custard Pie

INGREDIENTS

• 1 pie crust
• 1 lb rhubarb diced
• ⅓ cup flour
• 1 ½ cups granulated sugar
• 2 eggs large
• ½ stick butter unsalted, melted
• ¼ cup heavy cream

thefoodhussy

Rhubarb Pie

Ingredients
1 recipe Perfect Pie Crust
2 ½ lbs rhubarb (cut into 1″ pieces)
16 oz granulated sugar (2 cups)
1 teaspoon lemon zest (finely grated)
1 ¾ oz corn starch (6 tablespoons)
1 egg ( for egg wash)
granulated sugar ( for topping)

baking-sense

Rhubarb Custard Tart With Orange And Vanilla

Ingredients

PASTRY

• 220g (1 ¼ cup + 1 Tablespoon) all-purpose or pastry flour
• 30g (¼ cup) powdered sugar
• ¼ teaspoon salt
• 115g (½ cup) unsalted butter, cold
• 1 large egg

bakingwithbutter

Strawberry Rhubarb Puff Pastry Tart

Ingredients

cravingcalifornia

Rhubarb Cheesecake Pie

INGREDIENTS

FOR THE CRUST:

•  1¼ cup all-purpose flour
•  ¼ cup sugar
•  pinch of salt
•  ½ cup unsalted butter, at room temperature

FOR THE RHUBARB LAYER:

•  2 cups chopped rhubarb
•  ⅓ cup sugar
•  1 tablespoon all-purpose flour

FOR THE CHEESECAKE LAYER:

•  12 ounces cream cheese, at room temperature
•  ½ cup sugar
•  2 large eggs
•  1 teaspoon pure vanilla extract

FOR THE SOUR CREAM LAYER:

•  ½ cup sour cream
•  1 tablespoon sugar
•  ½ teaspoon pure vanilla extract

afarmgirlsdabbles

Rhubarb Tart

Ingredients

Tart Pastry

• 12 oz flour
• 5.3 oz butter
• 1 ½ tablespoon sugar
• good pinch of salt

Filling

• 1 lb fresh rhubarb, chopped
• 2 tablespoon sugar
• 1 ¼ c (300 ml) heavy whipping cream
• 3 egg yolks
• 2 tablespoon sugar
• ½ teaspoon vanilla powder (or extract)

Meringue Topping (optional)

• 3 egg whites
• ½ c + 1 tablespoon (115 g) sugar

christinascucina

Super Easy Rhubarb Tarts

Ingredients

Filling

• 3 cups diced rhubarb
• 1 Tbsp. cornstarch
• ¾ cup sugar

Tarts

• 1 pkg. (12) frozen tart shells baked according to pkg. and cooled
• Whipped cream
• Small basil or mint leaves

noshingwiththenolands

Strawberry Rhubarb Pie

Ingredients

thegunnysack

German Rhubarb Sour Cream Custard Pie With Meringue

Ingredients

cinnamonandcoriander

Rhubarb Bread

Ingredients

runningtothekitchen