Tasty Italian Quesadillas Recipe In Less Than 15 Minutes

Italian quesadillas combine simple ingredients such as mozzarella cheese, pizza sauce, basil, and rotisserie chicken into a delightful meal perfect for any weeknight. They come together in less than 15 minutes!

Italian Quesadillas Recipe

Enjoy the comforting warmth of Italian Quesadillas, a fusion dish that brings a cheesy spin to weeknights. The heartening pull of melty mozzarella merging with savory rotisserie chicken and tangy pizza sauce, all wrapped in a golden-brown tortilla. This recipe is a family-friendly twist that's as delightful on the palate as it is easy to make.

Ingredients:

Cheese: Mozzarella cheese is used, but feel free to utilize any melty Italian cheese blend of your preference.
Chicken: Precooked rotisserie chicken is the primary recommendation, but you can substitute it with ground sausage, beef, pepperoni, salami, prosciutto, or even canned chicken.
Basil: Fresh basil is ideal, though pesto can serve as a substitute if you prefer or have it on hand.
Tortillas: Whole wheat or spinach tortillas are recommended.
Pizza Sauce: Alternatively, spicy tomato sauce or even a different take with mozzarella could work depending on your taste preferences.

Instructions:

Prepare Skillet: Heat a skillet over medium-low heat. You can either spray it with cooking spray or brush it with olive oil.
Assemble Quesadilla: Place a tortilla on the skillet. On one half of the tortilla, evenly distribute your toppings and cheese.
Cook: Allow the tortilla to cook for a few minutes, until the cheese starts to melt and the bottom of the tortilla shows signs of browning.
Fold: Fold the other half of the tortilla over the toppings, creating a half-moon shape.
Flip and Finish: Let the quesadilla cook for another minute, then flip. Continue cooking until the tortilla has browned to your liking and the cheese has fully melted.

Expert Tips:

To ensure thorough cheese melting, cover the quesadilla with a skillet lid when it's first placed on the skillet. Monitor closely to avoid burning.
Slicing your quesadillas into halves or quarters is easier with a pizza cutter.
For reheating, warm them on a skillet over medium heat until the cheese melts again and the chicken is heated through.