Follow this delightful collection of Easter Finger Foods recipes, a lineup of tasty bites that bring joy and flavor to your springtime celebrations. These recipes are all about delicious simplicity, making it easy for you to create wonderful snacks that everyone will love.
Unique Easter Finger Foods Recipes
They're perfect for a leisurely Easter brunch, a family gathering, or just to add a touch of festivity to your table. You'll find everything you need here to make delightful finger foods that fit right in with the Easter theme. Get ready to wow your guests and enjoy these homemade treats that are just a recipe away!
Asparagus Puff Pastry
Explore the delightful flavors of spring with the Asparagus Puff Pastry Bundles, a symphony of tender asparagus and melt-in-your-mouth cheeses nestled in a golden, buttery puff.
Not only does it boast an effortlessly chic presentation, but its simplicity brings masterpiece to your table in just half an hour. Each bite is a celebration of crisp greens and creamy indulgence, a perfect tribute to the blossoming season.
Ingredients:
- 1 bunch of medium-sized asparagus (between 20 to 30 spears), rinsed and dried
- 1 tablespoon olive oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 (13 ounce) sheet of puff pastry, fresh or completely thawed if frozen
- 4 ounces mozzarella cheese, shredded (about ½ cup)
- ½ cup finely shredded Parmesan cheese
- 1 egg
- 1 teaspoon water
Crab Deviled Eggs
Say goodbye to the mundane and hello to an extraordinary twist that elevates every gathering. This dish is not just food; it's an unforgettable culinary experience. The Crab Deviled Eggs recipe is a mouthwatering makeover of the classic appetizer, ingeniously combining the lush, sweet notes of fresh Dungeness crab with the creamy, rich texture of deviled eggs. Enhanced with bright splashes of fresh lemon juice and the subtle onion hints of chives, each bite is a celebration of flavor.
Ingredients:
- 12 Hard Boiled Eggs
- ¼ Cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Lemon Juice
- ½ teaspoon Sea Salt
- ½ teaspoon Celery Seed
- ¼ teaspoon Paprika
- 6 ounces Fresh Crab Meat
- 1 Tablespoon Fresh Chives, Diced, More for garnish
Crudite Platter
Step into a world of vibrant colors and fresh tastes with the Crudite Platter recipe, an appetizing display of raw, crisp vegetables paired with heavenly dips. It's not just visually stunning but a delightful palette pleaser, turning a simple snack into the star of any gathering. Each selection offers a unique crunch and flavor, perfectly complemented by rich, homemade dips that make this platter a memorable experience for all who indulge.
Ingredients:
- Carrots
- Broccoli
- Cucumbers
- Cauliflower
- Peppers
- Rainbow Radishes
- Snap Peas
- Grape Tomatoes
- Celery
Veggie Dips:
- Ranch Dip
- Cold Spinach Dip
- Hummus
Mini Pigs In A Blanket
The Mini Pigs In A Blanket recipe transforms a timeless classic into bite-sized delights, offering an irresistible blend of savory sausages wrapped in golden, flaky pastry. This heartwarming dish serves up more than just flavors; it creates moments of joy and nostalgia with every bite.
Perfect for gatherings, these mini marvels promise to be the highlight of the party, enchanting taste buds and sparking conversations among friends and family.
Ingredients:
- 28 ounces cocktail sausages (Lit'l Smokies or similar)
- 2 packages Pillsbury crescent rolls (dough sheets preferred)
- 1 egg
- 1 tablespoon water
- 2 teaspoons Everything Bagel Seasoning (optional)
Bacon Wrapped Shrimp
Experience the delightful fusion of tender shrimp and crispy bacon in this Bacon Wrapped Shrimp recipe! Each succulent shrimp is lovingly enveloped in a strip of bacon, then brushed with a heavenly honey Cajun glaze that dances on the taste buds with its sweet, spicy goodness. Perfect for any celebration or family gathering, these bacon-wrapped wonders are easy to whip up and are guaranteed to impress and satisfy.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 pieces bacon, cut into quarters
- 2 tablespoons honey, plus more for serving
- ¼ cup olive oil
- 1 teaspoon Cajun seasoning or Old Bay Seasoning
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- ½ teaspoon cayenne (optional)
- Fresh parsley, to garnish
Smoked Salmon Phyllo Appetizers
Explore the elegant and delicious world of Smoked Salmon Phyllo Appetizers, where delicate flaky phyllo pastry meets the rich, silky flavors of smoked salmon topped with just a hint of dill and cream. Each bite-sized treat is a burst of taste and texture, making these appetizers a perfect choice for elevating any special occasion or gathering. So simple, yet so sophisticated!
Ingredients
For the Fresh Dill Cream Cheese Filling:
- 8 oz. Cream Cheese
- ½ cup Sour Cream
- 1 Tbsp. Fresh Dill, finely chopped
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- ½ tsp. Salt
Remaining Necessary Ingredients:
- 2 Packages of Mini Phyllo Pastry Shells, 15 count each (found in the frozen section of most grocery stores)
- 1 4-oz. Package Smoked Salmon
- 1 Bunch Fresh Dill, (some for the dill cream cheese filling and some for garnish)
- 1 Jar Capers (you won't need the full jar, they usually come in a 3-4 oz. jar)
Vegetarian Jalapeño Poppers
Get ready for a treat with these Vegetarian Jalapeño Poppers! Filled to the brim with creamy, cheesy goodness and wrapped in a crispy coating, these little bites offer a perfect balance of spice and flavor. Perfect for any occasion, these poppers turn simple ingredients into a snack that's not only easy to make but also hard to stop eating, whether you choose to bake or air-fry them.
Ingredients:
- 10-12 jalapeños, red or green (or a mixture)
- 8 oz cream cheese (soft cheese) or 226g
- 1 cup cheddar cheese, grated/shredded or 85g
- 140 g all-purpose flour (plain flour)
- 140 g golden or white breadcrumbs
- 1 cup milk (whole, skimmed, or semi-skimmed/2%)
Sun-Dried Tomato Crostini
Let's celebrate the effortless charm of Sun-Dried Tomato Crostini, a delicious harmony of tangy sun-dried tomatoes and creamy cheeses atop a golden, toasted baguette. This appetizer, quick to prepare yet delighting the palate, is a true toast to taste, turning humble gatherings into moments of joyful sharing. Few things come together so quickly to create such a delightful culinary spark!
Ingredients:
- Half a French baguette, sliced
- ¼ cup garlic olive oil
- 8 ounces cream cheese, softened
- 1 ¼ cups feta cheese crumbles
- 1 teaspoon dried basil
- ½ cup sun-dried tomatoes, drained
- ⅓ cup chopped scallions
Angel Deviled Eggs
Set your sights on these heavenly Angel Deviled Eggs, where each bite brings a burst of creamy richness that's simply divine. This delightful twist on a classic favorite combines tender whites with a lush filling that's both light and satisfying. Perfect for any gathering, they're bound to disappear from the platter as quickly as they captivate the taste buds. These eggs are a true celebration on your plate!
Ingredients:
- 12 large eggs, room temperature
- ⅓ cup mayonnaise
- ¼ cup mascarpone cheese, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons fresh dill, minced (plus more for garnishing)
- ¼ teaspoon salt, or to taste
- 1 pinch ground black pepper, optional
- Smoked Spanish paprika, for garnishing
Easter Charcuterie Board
Behold the splendor of the Easter Charcuterie Board, a delightful assembly of flavors and colors that captures the essence of spring. This festive platter not only pleases the palate but also enchants the eyes, making it a true centerpiece of the holiday feast. With every nibble, from savory to sweet, it unites friends and family in a shared celebration of taste and tradition.
Ingredients:
- Easter carrot cheese ball
- A variety of crackers
- Mixed nuts
- Salami
- Prosciutto
- Coppa
- Hot Calabrese
- Grapes
- Baby dill pickles
