Are you ready to make dinner special with some amazing chicken recipes? Whether you're in the mood for a comforting roast, a quick stir-fry, or a savory baked dish, chicken is a versatile ingredient that can be used in countless ways.
Chicken Dinner Recipes
If you're looking for something that requires minimal effort but delivers maximum taste, our Easy One Pot Roasted Chicken Dinner and One-Pan Lemony Chicken & Potatoes will do the trick. For those who enjoy a crispy texture, Chicken Tempura is a must-try. Each recipe is designed to bring joy to your table with mouth-watering flavors. So, let's get cooking and turn your dinner into a delightful feast!
Lemon Pepper Chicken Breasts
This dish is all about simplicity, featuring chicken cutlets pan-fried to golden perfection and draped in a vibrant lemon pepper sauce. Ready in under 30 minutes, it pairs beautifully with a garden salad or fluffy mashed potatoes, transforming your weeknight meals into something special without much fuss.
Ingredients
- 1 ½ to 1 ¾ pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
- 1 ½ tablespoons lemon pepper seasoning, divided
- ½ teaspoon kosher salt, plus more to taste
- ¾ cup all-purpose flour
- 1 ½ tablespoons vegetable oil
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced or grated
- ½ cup chicken stock
- ⅓ cup freshly squeezed lemon juice (from 2 lemons)
- ¼ cup Italian parsley, chopped
- Lemon slices, for garnish (optional)
Creamy Chicken Florentine
Creamy Chicken Florentine whips up magic in one pan, blending tender chicken with a lush spinach and mushroom cream sauce. Serve this versatile dish with pasta or bread to capture every drop of the flavorful sauce. Easy to cook and even easier to love, it’s a creamy delight in every bite!
Ingredients
- 2 tablespoons all-purpose flour
- ½ teaspoon kosher salt, divided, plus more to taste
- ¼ teaspoon freshly ground pepper, divided, plus more to taste
- 4 chicken cutlets (1 to 1 ½ pounds total)
- 3 tablespoons olive oil, divided
- 2 medium shallots, chopped
- 8 ounces cremini mushrooms, trimmed and sliced (about 3 cups)
- 3 cloves garlic, minced
- ¼ cup dry white wine
- ½ cup heavy cream
- 1 ounce finely grated Parmesan cheese (about ½ cup)
- 12 ounces fresh baby spinach
Garlic Butter Chicken
This dish features chicken cutlets seared until golden and then bathed in a luxurious garlic butter sauce. With a hint of wine to enhance the flavor, it's a simple, one-pan recipe that delivers tender, juicy chicken every time. Pair it with rice or a salad for a complete, no-fuss dinner that's sure to be a hit with everyone.
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ cup white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more if you want extra sauce
- 1 tablespoon garlic, finely minced; or to taste
- 2 teaspoons fresh parsley, optional for garnishing
Easy One Pot Roasted Chicken Dinner
A one-pan wonder, this hearty meal brings together a juicy roast complete with all the trimmings and a savoury gravy. Flavored with herbs and a splash of white wine, it transforms kitchen time to joy time, delivering nourishing comfort food in just an hour.
Ingredients
- 1 tablespoon olive oil
- 6 large bone-in skin-on chicken thighs or chicken drumsticks
- a pinch or two of salt and pepper (for seasoning the chicken)
- 3 tablespoons all purpose flour
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- a pinch or two of salt and pepper
- ⅔ cup good quality white wine
- 2 ½ cups chicken stock
- 8 small russet or white potatoes (or 6 medium), washed and each chopped into 4-8 pieces
- 6 medium carrots, peeled and chopped
- fresh thyme and rosemary for garnish, if desired
One-Pan Lemony Chicken & Potatoes
Featuring crispy chicken thighs paired with buttery Yukon gold potatoes, the meal is elevated with a zest of caramelized lemon and a sprinkle of fresh, crumbled feta. This dish not only promises ease with its one-pan simplicity but also treats your taste buds to a symphony of rich, cozy flavors enhanced with herbs and a savory broth.
Ingredients
- 3 cloves garlic
- 3 to 4 large lemons, divided
- 1 medium red bell pepper
- 2 pounds Yukon gold potatoes
- ¼ cup plus 1 tablespoon olive oil, divided
- 1 tablespoon dried oregano
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- ½ to ¾ cup low-sodium chicken broth
- ½ medium bunch fresh dill or parsley, or a combination
- 3 ounces feta cheese (optional)
Chicken Tempura
Chicken Tempura is a fun and crispy twist on classic fried chicken, perfect for when you crave something deliciously different. This dish features tender strips of chicken breast, marinated, then coated in a light, airy batter made even crisper with a mix of flour and potato starch.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts (3 small or 2 large), divided
- 1 tablespoon soy sauce
- 2 teaspoons sake
- ¼ teaspoon kosher salt
- ¼ teaspoon granulated sugar
- 1 clove garlic
- 1 (½-inch) piece ginger
- 4 cups neutral oil, such as canola, for frying
- ⅓ cup all-purpose flour
- ⅓ cup potato starch or cornstarch
- 1 large egg
- ½ cup plus 2 tablespoons cold seltzer water or ice water
Creamy Garlic Chicken
This dish uses chicken breast tenders smothered in a rich, garlic-infused parmesan cream sauce. Perfect over pasta or mashed potatoes, every bite promises a comforting hug of creamy, garlicky goodness. Easy enough for weeknights, but impressive enough for guests, it's a delightful way to elevate dinner.
Ingredients:
- 3 tablespoons butter divided use
- 1 ¼ pounds chicken breast tenders
- salt and pepper to taste
- 1 tablespoon garlic minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup parmesan cheese freshly grated
- 2 tablespoons chopped parsley
Marry Me Chicken
In just half an hour, this easy-to-make meal could be your ticket to a "yes!" Golden, juicy chicken cutlets are bathed in a creamy sauce, mingling with tangy sundried tomatoes and a hit of garlic.
Ingredients:
- 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons (50 grams) all-purpose flour
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (28 grams) unsalted butter
- 3 cloves garlic minced
- 1 cup (240 ml) chicken stock
- 1 cup (240 ml) heavy cream (double cream in the UK)
- ½ cup (43 grams) parmesan cheese grated
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes chopped
- 1 tablespoon fresh basil leaves
Creamy Pesto Chicken
With juicy chicken and ripe grape tomatoes swimming in a velvety pesto cream sauce, it’s a flavor-packed meal that’s ready in a snap. it’s versatile; you can toss in any type of pesto you like. Ready in just 35 minutes, it proves quick can be utterly delicious.
Ingredients:
- 2 boneless, skinless chicken breast (about 1.3 lb. total) ($6.59)
- ⅛ teaspoon salt ($0.01)
- ⅛ teaspoon pepper ($0.01)
- 2 tablespoon olive oil, divided ($0.32)
- 2 cloves garlic, minced ($0.16)
- 1 pint grape tomatoes, sliced in half ($2.00)
- ½ cup heavy cream ($0.62)
- ¼ cup pesto ($0.99)
Creamy Lemon & Dill Skillet Chicken
Juicy chicken cutlets soaked in a zesty lemon and fresh dill sauce make for an irresistible weeknight dinner. This flavor-loaded dish, with its velvety sauce drizzled over golden-browned chicken, goes from pan to plate in just 20 minutes.
Ingredients
- 4 (4 ounce) chicken cutlets
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, finely chopped
- 1 large clove garlic, minced
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tablespoon lemon juice
- 1 small lemon, thinly sliced
- 2 tablespoons chopped dill, plus more for garnish
