These super admirable tastier and fun Squash recipes are a treat! They can be sweet or savory and always taste great. We've put together a list of amazing squash recipes that are easy to make. Each one has its own unique twist and is sure to delight everyone at your table.
Best & Healthy Squash Recipes
Whether you're cooking for a special occasion or just making dinner, these squash recipes are perfect. Get ready to enjoy the flavors and impress your family and friends with these homemade dishes.
Stuffed Butternut Squash
This stuffed butternut squash recipe is a true celebration of autumn on a plate, bursting with seasonal goodness and cozy flavors. Each tender squash half is a treasure chest, brimming with a hearty fusion of wild rice, tart apples, and crunchy pecans, all kissed with a blend of aromatic spices.
It's a versatile dish that's as nutritious as it is delightful, sure to lift your meal to festive heights with its vibrant colors and comforting warmth.
Ingredients
- 1 large butternut squash (about 3 pounds, or 2 small squash)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
Filling
- 1 package wild rice mix (6 ounces, with seasoning packet) + broth or water for cooking
- 2 tablespoons butter
- 1 small onion, chopped
- 2 ribs celery, chopped
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme leaves
- 1 small granny smith apple, peeled and chopped
- 1 cup fresh cranberries
- ¼ cup pecans, chopped, divided
- 2 tablespoons fresh parsley, chopped, divided
- ¼ cup butter, melted
- ½ teaspoon kosher salt, or to taste
Autumn Farro Salad
Celebrate the season with this delightful Autumn Farro Salad! This dish features a hearty mix of farro grains paired with the sweetness of roasted squash, crisp apples, and tart cranberries. Drizzled with a homemade apple cider vinaigrette, every bite offers a harmonious balance of flavors that perfectly encapsulate the essence of autumn. It's an easy and elegant addition to any fall feast or a comforting dinner at home.
Ingredients
- 1 Honeynut Squash, peeled and diced
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 4 cups cooked farro
- 1 cup diced red onion
- 2 Honeycrisp apples
- 2 cups chopped kale
- 1 cup chopped pecans
- Apple Cider Vinaigrette
- 1 cup dried cranberries
- Chopped parsley and green onions
Equipment
- 1 sheet pan
- 1 mixing bowl
Mashed Acorn Squash Recipe
Surely, this Mashed Acorn Squash recipe is a real game-changer for the dinner table! With just a handful of ingredients and minimal prep, it transforms the humble acorn squash into a creamy, dreamy delight. The blend of garlic, cinnamon, and cumin infuses each spoonful with a depth of flavor that's both hearty and heartwarming. It's a simple yet spectacular side that promises to become a new favorite in your autumn meal lineup.
Ingredients
- 2 acorn squash
- 6 large cloves garlic, skins on
- 2 Tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
Spaghetti Squash Lasagna
Our easy Spaghetti Squash Lasagna reinvents the classic comfort dish with a delightful twist. Imagine tender strands of spaghetti squash, layered with rich and hearty sauce, all cocooned under a blanket of melted cheese. It's a cozy, comforting meal that not only warms your belly but also brings a nutritious spin to your dining table. Perfect for those seeking a guilt-free indulgence that doesn't skimp on flavor.
Spaghetti Squash:
- 1 spaghetti squash
- 1 teaspoon olive oil, divided
- Salt and pepper, to taste
Filling & Meat Sauce:
- 1 cup ricotta cheese
- ⅓ cup parmesan cheese, shredded
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Juice of 1 lemon
- 1 cup spinach
- 1 teaspoon olive oil
- ¼ cup yellow onion
- 3 cloves garlic, minced
- ½ pound ground turkey (ground beef or chicken work too!)
- Coarse kosher salt & ground black pepper to taste
- 1 cup marinara sauce
Toasted Lemon Panko:
- 1 ½ teaspoons olive oil
- ¼ cup panko bread crumbs
- Zest of 1 lemon
- Coarse kosher salt & ground black pepper to taste
Toppings:
- ½ cup mozzarella cheese, shredded
- 6 fresh basil leaves, to garnish
Spaghetti Squash Gratin
Make this Spaghetti Squash Gratin recipe that elevates the humble spaghetti squash to a creamy, cheese-laden delight. Its simplicity is its elegance, turning everyday ingredients into a side dish that sings with flavor.
Laden with a dreamy combination of Parmesan cheese and the perfect hint of garlic and red pepper flakes, it's a testament to how winter vegetables can be transformed into a mouthwatering feast. Ideal for chilly evenings, it invites you to dive into its golden, bubbly top layer and discover the tender, flavorful squash beneath.
Ingredients
- 3 pounds spaghetti squash
- 3 tablespoons olive oil, divided (plus more for cooking the spaghetti squash)
- 2 teaspoons garlic powder (or 2 garlic cloves, minced)
- 1 teaspoon sea salt (plus about one pinch of salt for squash)
- ¼ teaspoon red pepper flakes
- 2 tablespoons flour (Use AP gluten-free flour if needed)
- 1 ½ cup milk
- ⅔ cup Parmesan, freshly grated (Or substitute Swiss, Jarlsberg, or Smoked Gouda), divided
Butternut Squash Cake
Turn this simple squash into a show-stopping dessert following this Butternut Squash Cake. With its soft, inviting texture and a frosting that's smooth as silk, this cake takes the humble beginnings of fall's harvest and turns them into a treat that's hard to put down. Every forkful is a celebration of rich flavors that'll have you looking forward to dessert time all day long.
Ingredients
- ¾ cup unsalted butter
- 1 cup sugar
- ½ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2½ cups flour
- ¾ cup buttermilk
- 2 cups butternut squash, peeled and shredded (from 1 small squash)
- ½ cup walnuts or pecans, roughly chopped
- 1 batch maple cream cheese frosting
Sautéed Yellow Squash
Make this Sautéed Yellow Squash recipe that brings a crisp, golden touch to your summer table, with the delightful crunch of panko adding a texture that's truly addictive. Bright herbs infuse this dish with fresh flavors, transforming the mild yellow squash into a savory side that's perfect for pairing with any main course. Quick to whip up, this recipe is a vibrant celebration of summer's bounty, promising to be a hit at your next meal.
Ingredients
- 3 yellow squash
- Extra-virgin olive oil, for drizzling
- Fresh basil and thyme, for garnish (optional)
Herb Oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 small garlic clove, grated
- 2 tablespoons fresh parsley, finely chopped
- ¼ teaspoon sea salt
- Freshly ground black pepper
Bread Crumb Topping
- ¼ cup panko bread crumbs
- ¼ cup Vegan Parmesan
- 1 tablespoon chopped fresh parsley
- ¼ to ½ teaspoon sea salt
- Red pepper flakes (optional)
Butternut Squash Mac And Cheese
Follow this Butternut Squash Mac and Cheese recipe transforms a family favorite into a velvety delight with a nutritious twist. The clever use of butternut squash not only adds a lovely golden color but also infuses a subtle sweetness, perfectly balancing the sharpness of cheddar and the richness of Parmesan.
Ideal for cozy nights in or as a festive holiday side, this dish brings comfort food to a whole new level, with melt-in-your-mouth goodness in every bite.
Ingredients
- 1 pound butternut squash, peeled, seeded, and cut into ½-inch cubes, or 1 (15-ounce) bag frozen cubed butternut squash (do not thaw)
- 1 ½ cups whole milk
- ½ cup water
- ½ teaspoon kosher salt, plus more for the pasta water
- ¼ teaspoon ground white pepper
- ¼ teaspoon freshly grated nutmeg
- 1 pound dried small pasta shells
- 1 ½ cups grated sharp cheddar cheese (about 6 ounces)
- ¼ cup finely grated Parmesan cheese
- 2 ounces cream cheese, at room temperature
Stuffed Butternut Squash With Wild Rice
Try filling up a sweet butternut squash with a mix of wild rice, mushrooms, and peas - that's what this recipe is all about. It's simple, healthy, and really tasty. You can sprinkle some cheese on top for extra yum, or keep it simple. Either way, it's a winner for any meal.
Ingredients
- 1 medium butternut squash
- 1 teaspoon fresh thyme, finely chopped
- ½ tablespoon olive oil
- ½ cup Basmati white rice, uncooked
- ½ cup wild rice, uncooked
- 1 tablespoon vegetable oil, divided
- ½ cup onions, finely chopped (approximately one onion)
- ½ cup mushrooms, chopped
- ¼ cup frozen green peas
- ½ teaspoon vegetable stock powder
- ½ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper
- ½ cup water (or enough to cover rice by one inch - see recipe instructions)
- ½ cup shredded cheddar cheese or mozzarella cheese (optional)
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Roasted Butternut Squash
Our easy to make Roasted Butternut Squash recipe is a true delight, effortlessly turning a simple veggie into a sublime feast! Cozy maple syrup, fragrant cinnamon, and refreshing rosemary mingle flawlessly with the squash, creating a dish that dances on your taste buds.
Not only is it a breeze to prepare, but it also brings a touch of elegance to any table, making it perfect for both weeknight dinners and special gatherings. Truly, a must-try dish that warms the heart and comforts the soul.
Ingredients
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
- 1 ½ tablespoons extra-virgin olive oil
- 1 ½ tablespoons pure maple syrup
- 1 ¾ teaspoons kosher salt (do not use table salt, or the recipe will be too salty; or reduce the amount and add a bit at the end as needed)
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 1 tablespoon chopped fresh rosemary
