Enjoy the vibrant flavors of the Italian Deli Sandwich with Grinder Salad, a perfect mix of zesty meats, sharp cheeses, and fresh veggies.
Italian Grinder Salad Sandwich
Try the rich layers of flavor packed within the Italian Deli Sandwich with Grinder Salad. This recipe combines the savory zest of premium meats, the sharp tang of aged cheeses, and the fresh crunch of garden vegetables, all dressed in a punchy, creamy grinder salad. Every bite delivers a harmonious contrast, proving that simplicity and sophistication can coexist beautifully on your palate.
Ingredients
For the Sandwich:
- Sub Rolls: 3 sub rolls or 1 large Italian loaf (for a deli-style shareable version)
- Meats: ¼ pound each of salami, pepperoni, and smoked turkey
- Cheeses: ¼ pound provolone cheese, ⅓ cup grated parmesan cheese
- Vegetables: ½ a head of shredded iceberg lettuce, 1 tomato (sliced), ½ a red onion (sliced)
For the Grinder Salad:
- Mayo: ½ cup, full-fat recommended
- Acid: Jarred banana peppers (to taste), 1 tablespoon red wine vinegar
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon oregano, ½ teaspoon salt, black pepper (to taste
Instructions
Prepare Grinder Salad:
- Mix Dressing: In a large bowl, combine ½ cup mayo, 1 tablespoon red wine vinegar, 1 teaspoon garlic powder, 1 teaspoon oregano, ½ teaspoon salt, and black pepper to taste.
- Add Vegetables: Stir in ½ head of shredded iceberg lettuce, sliced red onions, and banana peppers. Mix well until everything is evenly coated. Set aside.
Assemble Sandwiches:
- Layer Meats: Evenly distribute salami, pepperoni, and turkey slices among the sub rolls.
- Add Cheese: Top with slices of provolone cheese.
- Broil: Place under a broiler for 2-3 minutes until the cheese melts and the meats are slightly crisped. Watch closely to avoid burning.
Add Toppings:
- Tomatoes: After broiling, add sliced tomatoes to each sandwich. Season with a bit more salt and pepper.
- Grinder Salad: Top generously with the prepared grinder salad.
- Parmesan: Sprinkle grated parmesan cheese over the top.
Serve:
- Closure: Close the sandwiches and cut them in half for easier handling.
- Enjoy: Serve immediately for the best flavor and texture.
Tips
- Keep a close eye on the sandwiches under the broiler to prevent burning.
- Feel free to customize the sandwich with your favorite meats, additional cheeses, or other toppings.
- Expect a bit of a mess and embrace it as part of the delicious experience.
