Let's treat yourself with our collection of 5-Star Stew Recipes! Each recipe promises a bowl full of warmth and rich flavors that are sure to impress everyone at your table.
5-Star Stew Recipes
From tender meats simmering in hearty broths to vegetables melded perfectly with fresh herbs and spices, these stews are a true delight. We've handpicked these recipes to ensure you can easily recreate a luxurious dining experience right at home.
Irish Beef Stew
Dip into the charm of a classic with the Irish Beef Stew recipe. With every bite, you're treated to succulent beef pieces that harmoniously mix with fresh vegetables, all bathed in a flavorful broth that warms from the inside out. Ideal for cool nights, this stew acts as a comforting embrace, promising both satisfaction and a touch of nostalgia.
Ingredients:
- Beef: 1 ¼ pounds well-marbled chuck beef stew meat, cut into 1 ½-inch chunks
- Salt: 3 teaspoons, or to taste
- Olive Oil: ¼ cup extra virgin
- Garlic: 6 cloves, minced
- Beef Stock: 4 cups
- Water: 2 cups
- Guinness Extra Stout: 1 cup
- Red Wine: 1 cup (hearty)
- Tomato Paste: 2 tablespoons
- Sugar: 1 tablespoon
- Dried Thyme: 1 tablespoon
- Worcestershire Sauce: 1 tablespoon
- Bay Leaves: 2
- Butter: 2 tablespoons
- Potatoes: 3 pounds russet, peeled, cut into ½-inch pieces (about 7 cups)
- Onion: 1 large, chopped (1 ½ to 2 cups)
- Carrots or Parsnips: 3 to 4, cut into ½-inch pieces (2 cups)
- Freshly Ground Black Pepper: ½ teaspoon
- Fresh Parsley: 2 tablespoons, chopped
Quick Easy Fish Stew
Explore the flavors of the sea with this Quick Easy Fish Stew, a recipe designed for anyone looking to whip up a seafood dish in a snap. Bursting with juicy tomatoes and aromatic herbs, this stew boasts succulent white fish and a hint of zest from a splash of white wine. Ready in just 30 minutes, it's the perfect pick-me-up meal that's both nourishing and mouth-wateringly delicious.
Ingredients:
- Extra Virgin Olive Oil: 6 tablespoons
- Onion: 1 medium, chopped (about 1 ½ cups)
- Garlic: 3 large cloves, minced
- Parsley Leaves: ⅔ cup fresh, chopped
- Tomato: 1 ½ cups fresh chopped, OR 1 (14-ounce) can whole or crushed tomatoes with their juices
- Tomato Paste: 2 teaspoons, optional
- Clam Juice: 1 (8-ounce) bottle (or 1 cup shellfish stock)
- Dry White Wine: ½ cup (such as Sauvignon Blanc)
- Firm White Fish Fillets: 1 ½ pounds (such as halibut, cod, red snapper, or sea bass), cut into 2-inch pieces
- Dried Oregano: Pinch
- Dried Thyme: Pinch
- Tabasco Sauce: ⅛ teaspoon, or more to taste
- Freshly Ground Black Pepper: ⅛ teaspoon, plus more to taste
- Salt: 1 teaspoon, plus more to taste
Best Ever Beef Stew
Feast your eyes and your taste buds on this Best Ever Beef Stew, a recipe where each spoonful is a symphony of flavors. Tender, melt-in-your-mouth beef paired with a medley of hearty vegetables, all simmered in a rich, velvety sauce that's seasoned to perfection. It's a warm hug in a bowl, a comforting classic that’s been elevated to a gourmet experience, yet simple enough to make any day extraordinary.
Ingredients
- 2 tablespoons olive oil
- 2 pounds top sirloin steak, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 medium sweet onion, diced
- 2 large carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, halved
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- ¾ cup dry red wine
- 2 ½ cups beef stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 large russet potato, peeled and cut into ½-inch chunks
- 2 tablespoons chopped fresh parsley leaves
Vietnamese Beef Stew
Enjoy the delightful flavors of this Vietnamese Beef Stew, a satisfying dish that smartly combines lemongrass with the warmth of star anise. Taste tender beef cuts enriched with a mix of spices that comfort and fill you with each bite. This recipe isn't just food; it's a vivid presentation of flavors that will have you eagerly reaching for another spoonful.
Ingredients
- 1 (2-pound) boneless chuck roast, trimmed and cut into 1 ½-inch chunks
- 3 ounces lemongrass stalks (2 large or 3 medium stalks), trimmed, cut into 3-inch pieces, and gently smashed with a mallet or heavy saucepan
- 3 tablespoons fish sauce (such as Three Crabs), plus more to taste
- 2 teaspoons light or dark brown sugar
- 1 ½ teaspoon five-spice powder
- ¼ cup canola oil or other neutral oil (such as grapeseed), divided
- 1 cup chopped shallots or yellow onion
- 3 tablespoons minced peeled fresh ginger
- 1 tablespoon finely chopped garlic
- 1 ½ cups canned crushed tomatoes
- 2 whole star anise
- 1 fresh bay leaf
- ½ teaspoon fine sea salt, plus more to taste
- 3 ½ cups water
- 1 pound carrots, peeled and cut into 1-inch pieces
- ¼ cup coarsely chopped fresh cilantro, mint, or basil
Oven-braised Veal Stew With Black Pepper And Cherries
Warm up with a spoonful of the Oven-Braised Veal Stew, where juicy veal meets a tangy burst of sour cherries, creating a perfect balance between rich and refreshing. This dish, with a hint of sweetness from honey and a kick of black pepper, is a comforting masterpiece, sure to elevate your dining experience. Ideal for chilly evenings, it's a hearty invitation to celebrate the flavors of the season.
Ingredients
- 2 pounds boneless veal stew meat or pork shoulder, cut into 2-inch pieces
- ¾ teaspoon black pepper
- 2 teaspoons kosher salt, divided
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- ¾ cup boiling water
- 2 tablespoons beef or veal demi-glace
- 2 cups fresh or undrained thawed frozen pitted sour cherries
- 2 ½ tablespoons honey
- 1 cinnamon stick
- 1 cardamom pod
- 1 dried bay leaf
- 1 tablespoon finely chopped fresh flat-leaf parsley
Beef Stew With Carrots & Potatoes
Sink your teeth into the simply delightful Beef Stew with Carrots & Potatoes, where every bite is a testament to home-cooked goodness. The combination of juicy beef, sweet carrots, and hearty potatoes cooks slowly to create a meal that feels like a warm hug on a cool evening. This recipe takes everyday ingredients and turns them into a feast for the senses, promising comfort and joy in every bite.
Ingredients
- Chuck roast (well-marbled)
- Salt
- Black pepper
- Oil (for browning the meat)
- Onions
- Garlic
- Balsamic vinegar
- Tomato paste
- All-purpose flour
- Dry red wine (Pinot Noir, Merlot, Cabernet Sauvignon, etc.)
- Beef broth
- Water
- Dried thyme
- Bay leaves
- Sugar
- Carrots
- Potatoes
The Best Ever Beef Stew Recipe
This Beef Stew stands as a beacon of cozy dinners, expertly mingling slow-braised beef, plump baby potatoes, and a medley of mushrooms and peas into a deliciously hearty meal. With each simmering hour, it transforms into an even more delectable feast, ensuring that every bowlful is a dive into heartwarming flavors and textures.
Ingredients
- Beef tri-tip or beef roast
- Red wine (dry, such as cabernet or zinfandel)
- Baby potatoes (or regular potatoes)
- Mushrooms (baby bella recommended)
- Beef broth (bone beef broth recommended)
- Worcestershire sauce
- Tomato sauce
- Garlic
- Onions
- Celery
- Carrots
- Flour (for thickening the stew)
- Smoked paprika (for seasoning)
- Italian herbs (a blend of dried basil, oregano, marjoram, thyme, rosemary, and optional fennel seeds)
- Peas (fresh or frozen)
Instant Pot Beef Stew
Follow this flavorful concoction of beef, vegetables, and broth with the Instant Pot Beef Stew recipe. Every spoonful promises a mix of hearty ingredients that make your taste buds dance. Simple to prepare, yet rich in taste, this stew proves a delightful treat for any day of the week.
It's like wrapping yourself in a warm blanket, offering both comfort and joy with every bite. The Instant Pot works its magic, turning hours of cooking into a quick, flavorful feast, ensuring this stew becomes a cherished meal in your recipe collection.
Ingredients
- Chunks of beef (probably stew meat)
- Potatoes (specifically mentioned as baby Dutch yellow potatoes, though substitutions are noted as acceptable)
- Perhaps common beef stew vegetables like carrots, celery, and onions
- Liquid for cooking which could include beef broth and possibly wine or tomato sauce given the mentions of flavors
- Seasonings, which often involve salt, pepper, and herbs
Instant Pot Beef Stew
This Instant Pot Beef Stew recipe is a delightful hug in a bowl, bringing together all the beloved coziness of the classic dish with the ease and speed of modern cooking. Its rich flavors and tender meat and vegetables whisk you away to a snug evening by the fire, no matter where you are. Celebrated by many for its simplicity and mouthwatering taste, it's a dish that promises warmth and satisfaction with every spoonful.
Ingredients:
- Boneless Chuck Roast: Ideal for beef stew as it becomes tender and remains moist during cooking.
- Onion: Helps build the base flavor of the stew.
- Garlic: Adds depth and aroma.
- Carrots: For sweetness and nutrition.
- Russet Potato: Chosen for its ability to hold up well during cooking.
- Worcestershire Sauce: Enhances the umami flavor of the stew.
- Bay Leaf + Dried Thyme: Adds complexity to the broth’s flavor.
- Tomato Sauce: Provides liquid and balances flavors, avoiding the need for a tomato paste.
- Cornstarch + Water: Used to thicken the stew.
- Peas: Adds color and sweetness; can use fresh or frozen.
Liquids:
- Beef Broth: Used to deglaze the pot and form the stew base.
Stovetop Beef Stew
In this Stovetop Beef Stew recipe every bite offers tender beef and veggies immersed in a richly seasoned broth, enhanced by a splash of red wine and a hint of herbs. It's a delightful dance of flavors that transforms your kitchen into the heart of savory aromas, making cold days feel warmly welcomed.
Ingredients
Meat
- Beef chuck – slice cross grain into 1 ½-inch cubes, or get ready-sliced stew meat
Liquids
- Beef broth – high quality recommended
- Red wine – a dry variety like Pinot Noir, Merlot, or Cabernet Sauvignon
Aromatics & Spices
- Garlic cloves
- Thyme – fresh preferred, but dried works
- Bay leaf
- Smoked paprika – or regular paprika
- Salt & black pepper
- Sugar
Vegetables
- Canned tomatoes
- Carrots
- Potatoes – gold or red recommended
- Onions – white, sweet, or yellow
- Celery
To Thicken
- Cornstarch
