Elevate your taco nights with the irresistible Homemade Crunchwrap Supreme. This satisfying handheld treat boasts layers of seasoned ground beef, gooey nacho cheese, a crispy tostada shell, cool sour cream, fresh lettuce, and diced tomatoes. This deliciousness is enveloped in a large, warm flour tortilla grilled to golden perfection for an unforgettable crunch.
Ingredients:
- Ground Beef: ¼ pound lean ground beef
- Taco Seasoning: 1 tablespoon of your favorite taco seasoning mix
- Flour Tortillas: 1 large (10-inch) and 1 small (street taco size)
- Nacho Cheese Sauce: ¼ cup
- Tostada Shell: 1
- Sour Cream: 2 teaspoons
- Lettuce: ½ cup shredded
- Tomato: 1 tablespoon diced
Instructions:
- Prepare the Meat: In a skillet over medium heat, brown the ground beef. Add the taco seasoning and cook for 5 minutes until the meat is cooked. Drain any excess grease.
- Assemble the Crunchwrap: Lay the large tortilla flat. Spread the cooked beef in the center, then drizzle with nacho cheese sauce. Place the tostada shell on top of the cheese. Top the tostada with sour cream, lettuce, and diced tomatoes.
- Fold and Seal: Place the small tortilla in the center of the large tortilla. Carefully fold the edges of the large tortilla over the small tortilla, creating a sealed package.
- Grill to Perfection: Heat a skillet over medium heat. Place the Crunchwrap seam-side down and cook for 3 minutes. Carefully flip and cook for 3 minutes until golden brown and crispy.
