Enjoy easy cooking with our collection of the best sheet pan dinners recipes that are not just simple to make but are a delightful mix of flavors that turn everyday ingredients into a feast for your taste buds.
Best Sheet Pan Dinners Recipes
From zesty chicken creations to tangy seafood delights, each recipe is designed for hassle-free preparation and cleanup. Whether you're a busy parent or just looking to simplify your cooking routine, this list has everything you need to whip up delicious, satisfying dinners on one single pan.
So, be ready to impress your family and friends with these mouthwatering dishes that you can easily create in your own kitchen.
Sheet Pan Chicken Thighs And Veggies
This Sheet Pan Chicken Thighs and Veggies recipe is a symphony of simplicity and flavor. From the succulent chicken thighs to the rainbow of fresh veggies, each bite sings with homemade delight. This easy-to-follow dish brings a comforting and hearty dinner to your table with minimal fuss, making it a perfect choice for any busy weeknight. The bonus? It leaves you just enough time to whisk together a side or simply relax while everything roasts to perfection.
Ingredients
- 1 head Broccoli (cut into 1.5-inch florets)
- 2 large Bell peppers (I used 1 red and 1 yellow; cut into bite-sized pieces)
- 14 oz Cremini mushrooms (sliced)
- 4 tablespoon Olive oil (divided)
- 1 ½ teaspoon Sea salt (divided)
- 1 teaspoon Black pepper (divided)
- 4 large Bone-in chicken thighs (with skin)
- ¼ cup Lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
Sheet Pan Chicken Sausage And Veggies
This Sheet Pan Chicken Thighs and Veggies recipe is an example of simplicity and flavor. From the succulent chicken thighs to the rainbow of fresh veggies, each bite sings with homemade delight. This easy-to-follow dish brings a comforting and hearty dinner to your table with minimal fuss, making it a perfect choice for any busy weeknight. The bonus? It leaves you just enough time to whisk together a side or simply relax while everything roasts to perfection.
Ingredients
For the Marinade
- ⅓ cup olive oil
- 2 teaspoons salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- Juice of half a lemon
- 1 teaspoon dijon mustard
For the Chicken Sausage & Veggies
- 1 pound andouille chicken sausage links (5 links), sliced into rounds
- ½ pound baby yellow potatoes, quartered
- 1 red bell pepper, diced into large chunks
- 1 yellow bell pepper, diced into large chunks
- 1 small to medium red onion, diced into large chunks
- 12 oz broccoli florets
- 4 cloves garlic, minced
- Parmesan cheese, for serving
Sheet Pan Chicken With Apples And Delicata Squash
Making this Sheet Pan Chicken with Apples and Delicata Squash recipe is a harmonious blend of sweet apples and tender, roasted delicata squash paired with juicy chicken, creating a melody of autumn flavors in every bite. Its simplicity in preparation belies the rich, comforting experience it delivers, making any dinner feel like a cozy celebration of the season's best.
Ingredients
- 1 4- to 4½-pound whole chicken, cut into 10 pieces
- 4 rosemary sprigs, halved crosswise
- 8 cloves garlic, unpeeled
- 2 lemons, thinly sliced
- 3 tbsp. olive oil, divided
- Kosher salt and pepper
- 1 1-pound delicata squash, seeded and sliced into ½-inch-thick half-moons
- 2 small Gala apples (about 11 ounces), cored and cut into ½-inch-thick wedges
- 2 tbsp. parsley leaves
Sheet Pan Gnocchi With Roasted Vegetables
Whip up a feast of comfort with the "Sheet Pan Gnocchi with Roasted Vegetables," a dish where simplicity and flavor dance together in perfect harmony. This easy-to-make meal is a colorful tapestry of tender gnocchi and a medley of roasted veggies, each bite bursting with the zest of Mediterranean herbs. Suitable for both a bustling family dinner or as a delightful meal to savor quietly, this recipe is a surefire way to sprinkle some joy onto your dining table.
Ingredients
- 16 ounces gnocchi, store bought or homemade
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 pint cherry tomatoes
- 6 garlic cloves, minced
- ¼ cup olive oil
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- Freshly ground black black pepper
- 3 to 4 handfuls baby spinach
- Parmesan cheese, to serve
Sheet Pan Chicken Fajitas
Explore the sizzling world of Sheet Pan Chicken Fajitas recipe that transforms your dinner into a vibrant fiesta with minimal fuss. Each bite is a melody of succulent chicken, crunchy bell peppers, and zesty onions, all lovingly seasoned and roasted to perfection. This dish not only promises a hassle-free cooking experience but also packs a flavorful punch that brings the joy of family dinners to a whole new level. It's an absolute game changer for those bustling weeknights!
Ingredients
Fajita Seasoning
- 1 tablespoon chili powder
- 2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon brown sugar
- ½ teaspoon cayenne pepper
Fajitas
- 1.5 pounds boneless skinless chicken thighs or breasts, cut into strips
- 3 bell peppers (multi-colored), cut into strips
- 1 small onion, cut into strips
- 3-4 garlic cloves, finely chopped
- 1 lime, juiced
- 3 tablespoon olive oil, divided
Sheet Pan Spinach Lasagna
Here we came with a recipe where comfort meets convenience with the Sheet Pan Spinach Lasagna. This dish is a brilliant twist on a classic, packing layers of creamy cheese, rich tomato sauce, and verdant spinach between sheets of tender pasta—all baked on a single pan. Each slice serves up a homestyle hug, warming spirits and filling tummies with its delightful, cheesy goodness. Truly, it's a one-pan wonder that turns any meal into a heartwarming occasion.
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 lb. hot Italian sausage, casings removed
- 1 medium onion, finely chopped
- 6 garlic cloves, 2 finely chopped, 4 whole
- 1 1-lb. bag frozen spinach
- 1 lemon
- 3 cups whole milk
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. freshly ground pepper
- 8 oz. low-moisture mozzarella, coarsely grated (about 2 cups)
- 8 oz. Parmesan, finely grated (about 4 cups)
- 1 cup heavy cream
- 1 lb. fresh lasagna sheets
Vegan Sheet Pan Thanksgiving Dinner
Put your hands on this festive, easy-to-make Vegan Sheet Pan Thanksgiving Dinner recipe that keeps things simple and tasty. This recipe lays out a feast of seasoned tofu and colorful veggies on one pan, making both cooking and cleaning up a breeze. It's a hit that brings everyone to the table, offering a satisfying, plant-based feast that everyone can enjoy.
Ingredients
For the Stuffing:
- 2 ribs celery, chopped
- ½ medium yellow onion, chopped
- 2 cloves garlic, minced or pressed
- ¼ cup vegetable broth
- ¼ cup vegan heavy cream (such as oat cream, cashew cream, soy cream, or full-fat coconut milk)
- 2 tablespoons vegan butter, melted
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary leaves
- ½ teaspoon salt
- ¼ teaspoon powdered sage
- ¼ teaspoon black pepper
- 8.5 oz sourdough (gluten-free bread if preferred), cut into 1-inch cubes
To make the Turkey-Seasoned Tofu:
- ¼ cup nutritional yeast
- 2 tablespoons olive oil, melted
- 2 tablespoons soy sauce (gluten-free if preferred)
- 1 teaspoon garlic powder
- 1 block (350g/ 12.3oz) extra-firm tofu, pressed and torn into chunks (see step 1)
For the Potatoes and Carrots:
- 12 oz baby potatoes, halved and larger ones quartered
- 2 large carrots (9.7oz/275g), peeled and sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced or pressed
- 1 teaspoon dried rosemary
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Green Beans:
- 9 oz green Les beans, ends trimmed
- 2 cloves garlic, minced or pressed
- 1 teaspoon olive oil
- 1 pinch of each salt and pepper
US Customary - Metric
Sheet Pan Salmon And Veggies
Whip up a feast that's both delightful and nutritious with the Sheet Pan Salmon and Veggies recipe. A meal that’s all about simplicity and flavor. In under 30 minutes, you get juicy salmon and a colorful medley of veggies, all roasted to perfection. This dish is a true lifesaver on busy nights, bringing smiles and full bellies with minimal cleanup. It’s the kind of meal that makes everyone at the table happy, proving that quick and healthy can also be incredibly tasty.
Equipment
- 1 half sheet baking pan (18″ x 13″)
- 2 quarter sheet baking pans (13″ x 9″) (as an alternative to half sheet pan)
- Parchment paper or aluminum foil
Ingredients
- 2 pounds salmon cut into 4 - 8 oz fillets
- 1½ cups potatoes (russet, yellow, red, or sweet potatoes)
- 1 cup broccoli florets
- 1 cup red or yellow peppers (sliced)
- ½ cup cherry tomatoes
- ½ cup onions (sliced) sweet or red onions
- 3 tablespoons olive oil
- 1 tablespoon seasoning blend of choice (see notes for seasoning options)
Tater Tot Nachos
Enjoy the cozy charm of Tater Tot Nachos recipe where the humble tater tot shines as a star! These bites transform a classic treat into a fun blend of crisp taters and vibrant, spice-kissed toppings, tailored to tickle your taste buds. This dish offers a playful twist, lining your table with a splash of creativity and a dash of home-cooked love, ready to win hearts in just half an hour. It's a snack that turns any gathering into a celebration of flavor and simplicity.
Equipment
- Measuring spoons
- Knife set
- Baking sheet
Ingredients
- 32 ounces of frozen tater tots
- 15 ounces of black beans, drained and rinsed
- 1 batch of vegan nacho cheese sauce
- A dollop of salsa
- Dollop of guacamole or 1 avocado, diced
- 2 tablespoons of finely diced red onion
- A dollop of vegan cream (optional)
- 1 tablespoon minced cilantro
- Lime wedges for garnish
Sheet Pan Gnocchi With Roasted Broccoli Pesto
Explore the easy, tasty world of Sheet Pan Gnocchi with Roasted Broccoli Pesto. It's a simple dish where soft gnocchi and fresh broccoli come together on one pan, turning golden and delicious. The homemade pesto adds a yummy punch that makes everything extra special. This meal is all about making something wonderful and full of flavor with little fuss. It's perfect for any day, filling your kitchen with joy and your belly with goodness.
Ingredients
- 2 lbs gnocchi (refrigerated, shelf-stable, or frozen)
- 1 large shallot or ½ red onion, cut into ½-inch thick pieces or slices
- ½ lb broccoli florets (from a ¾ lb head of broccoli, about 2 ½-3 cups)
- ½ cup extra virgin olive oil (buy a good quality brand for pesto)
- ¾ teaspoon sea salt
- ¼ cup lightly packed basil leaves, plus more for garnish
- 1 garlic clove
- ½ cup grated parmesan cheese (about 1 oz)
- Red pepper flakes, to taste
Sheet Pan Olive Bar Chicken
Make this Sheet Pan Olive Bar Chicken recipe. This delightful dish packs a world of flavor onto one pan, mixing juicy chicken thighs with the vibrant tastes of your favorite olive bar finds. From peppery peppers to marinated artichokes, every bite is a new adventure. Easy to prepare and even easier to devour, this dinner will gather smiles and fill bellies, making any night feel a little more special.
Ingredients for Sheet Pan Olive Bar Chicken
- 6 boneless, skinless chicken thighs (about 1½ pounds)
- 1 small red onion, cut into 1-inch wedges
- 8 to 10 new potatoes, quartered
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 cups mixed olive bar offerings (see Note)
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon onion powder
- Lemon wedges, for serving
Ingredients for Marinade
- ½ cup extra-virgin olive oil
- Zest and juice from 1 large lemon (about ¼ cup)
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon freshly cracked black pepper
- 3 garlic cloves, minced
- ¼ cup chopped fresh flat-leaf parsley, plus more for serving
- 1 tablespoon chopped fresh herbs (or 1 teaspoon dried herbs such as thyme and rosemary)
