Chicken Cordon Bleu is a scrumptious dish that can be made even tastier and healthier with the right side dishes. By pairing Chicken Cordon Bleu with these sides, you'll enjoy a wholesome, tempting, and nutritious dinner that everyone will love. Our list of What To Serve With Chicken Cordon Bleu will surely help you in this regard, to create a delicious and balanced meal, consider serving it with steamed or roasted vegetables, such as potato, green beans, or asparagus. Combine this with whole grains like quinoa or brown rice to boost nutrition.
Side Dishes To Serve With Chicken Cordon Bleu
Continuing from the delicious and healthy Chicken Cordon Bleu meal, it's time to expand your culinary horizons. The list of recipes provided is a great starting point. By cooking at home, you control what goes into your meals, enhance your skills, experiment with flavors, and ultimately, enjoy the satisfaction of creating healthier and tastier meals yourself.
Broccoli Rice Casserole From Scratch
Ingredients
- 6 cups fresh broccoli cut into bite sized pieces
- 2 cups cooked white rice
SAUCE
- 3 tablespoons butter
- ¾ cup onion diced (about 1 small)
- 3 tablespoons flour
- 2 cups milk
- ¼ teaspoon each garlic & black pepper
- ½ teaspoon dry mustard powder
- ½ teaspoon paprika
- salt to taste
- 3 tablespoons cream cheese
- 2 cups shredded cheddar cheese divided
Lemon Vinaigrette
- ¼ cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper
- ½ teaspoon honey, or maple syrup, optional
- ¼ to ⅓ cup extra-virgin olive oil
- ½ teaspoon fresh or dried thyme, optional
Parmesan Garlic Asparagus
Ingredients
- 1 bunch asparagus, woody ends trimmed off
- 2 tablespoon olive oil, extra virgin
- 2 teaspoon garlic powder
- ½ cup parmesan , shredded or grated
- 2 tablespoon lemon juice
- 1 teaspoon sea salt, celtic
- 1 teaspoon pepper, fresh cracked
Sauteed Broccolini
Ingredients
- 2 tablespoons unsalted butter
- 1 bunch fresh broccolini (8 ounces)
- ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Honey Roasted Carrots
Ingredients
- 8 medium whole peeled carrots
- 3 tablespoons olive oil
- ¼ cup honey
- salt and ground black pepper to taste
Baked Sweet Potatoes
Ingredients
- 2 tablespoons olive oil
- 3 large sweet potatoes
- 2 pinches dried oregano or to taste
- 2 pinches salt
- 2 pinches ground black pepper
Baked Potato
INGREDIENTS
- 1 medium-to-large Russet potato, scrubbed clean of any dirt
- 1–2 teaspoons melted butter (or olive oil)
- pinch of coarse Kosher salt
- pinch of freshly-cracked black pepper
Chicken Cordon Bleu With Dijon Cream Sauce
Ingredients
- 4 boneless skinless chicken breasts - pounded to even ¼-½ inch thickness
- 4 slices ham
- 4 slices swiss cheese
- 2 eggs
- 2 tablespoons milk - or water
- ⅓ cup Italian seasoned breadcrumbs - (or regular breadcrumbs + 1 ½ teaspoons Italian seasoning)
- ¼ cup grated parmesan cheese - see note
- 2 tablespoons butter
Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 3 tablespoons dijon mustard
- 1 teaspoon garlic powder
- ⅓ cup shredded parmesan cheese
- salt and pepper to taste
5 Minute Honey Mustard Sauce
INGREDIENTS
- ¼ cup honey
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon white distilled vinegar
- ¼ teaspoon cayenne pepper