Dump & Bake Chicken Recipes are simple, one-dish meals that combine ingredients, including chicken, and bake them together for an easy, flavorful dinner. Their simplicity, versatility in ingredients and flavors, a combined cooking method that meld flavors, and varied textures contribute to the popularity of these dishes as convenient and satisfying meal options.

Dump & Bake Chicken Recipes

With these Dump & Bake Chicken Recipes, you can easily enhance your meals right in your kitchen using the various ingredients and flavor combinations suggested in our provided recipe list. By following these Dump & Bake Chicken Recipes, you'll learn how to make tastier dishes and begin to grasp how different ingredients and spices work together. You can experiment with combinations, creating unique, mouthwatering dishes and enjoying the process.

Crock-pot Chicken Tortilla Soup

INGREDIENTS

6 cups low-sodium vegetable broth (or chicken broth)
1 cup canned crushed tomatoes
¼-1/2 cup tomatillo salsa verde
3 tablespoon tomato paste
2 tablespoon olive oil
3 cups black beans (cooked or canned)
1-2 cups pinto beans (cooked or canned)
3 boneless skinless chicken breasts
4 small corn tortillas (torn into small pieces)
2 small onions (2 cups chopped)
2 jalapeños (seeds and stem removed)
1 large bell pepper
½ lime, juiced
2-4 tablespoon fresh cilantro
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon cayenne pepper
salt, to taste (amount added will vary on sodium content of broth + tomatoes/beans)

TASTY TOPPINGS:

greek yogurt or sour cream (I add lime zest to mine for extra oomph!)
shredded mexican cheese blend
tortilla chips
chopped red onion
chopped green onion
fresh cilantro
sliced jalapeños
pico de gallo
guacamole or sliced avocado

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Baked Chicken And Potatoes

Ingredients

4 chicken breasts 2 pounds, each chicken breast 7-8 ounces
1 ½ pounds (700g) baby potatoes cut into ¾ inch pieces
12 ounces (320g) broccolini or broccoli
2 teaspoons olive oil

For The Lemon Butter Garlic Sauce

¼ cup melted butter
¼ cup lemon juice
2 tablespoons minced garlic about 4 cloves
½ teaspoon ground black pepper
½ teaspoons salt
½ teaspoons dried thyme
½ teaspoon dried rosemary
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley

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Sheet Pan Baked Chicken Legs and Potatoes

Ingredients

Chicken Drumsticks And Potatoes
12 Pieces Chicken Drumsticks Skin On
2 Potatoes
2 Sweet Potatoes
First Seasoning
1.5 Teaspoons Salt
½ Teaspoon Pepper
Lemon Garlic Seasoning
10-12 Cloves Garlic Minced
1.5 Teaspoons Chilli Powder (Reduce According To Your Spice Level)
2 Teaspoons Ground Coriander
1 Teaspoon Ground Cumin
1 Teaspoon Smoked Paprika
½ Teaspoon Dried Oregano
1 Teaspoon Dried Thyme
1 Large Lemon Juice And Zest
3 Tablespoons Olive Oil

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Slow Cooker Teriyaki Chicken

Ingredients

1 ½ Pounds Boneless Skinless Chicken Breasts
2 Teaspoons Garlic Minced
2 Teaspoons Ginger Minced
¼ Cup Honey
3 Tablespoons Brown Sugar
½ Cup Low Sodium Soy Sauce
2 Teaspoons Toasted Sesame Oil
2 Tablespoons Rice Vinegar
¼ Cup Cold Water
2 Tablespoons Cornstarch
1 Tablespoon Sesame Seeds
2 Tablespoons Sliced Green Onions

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Dump And Bake Chicken Divan

INGREDIENTS

4 cups chicken, cooked and diced
1 (24 oz) package frozen broccoli florets, thawed
2 (10.5 oz each) cans condensed cream of chicken soup
½ cup mayonnaise
¼ cup white wine or chicken broth
1 teaspoon lemon juice
1 cup cheddar cheese, grated
½ cup breadcrumbs
1 tablespoon butter, melted

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Baked Chicken Alfredo

Ingredients

16 oz. dry rotini pasta
32 oz. alfredo sauce
3 cups chicken broth
2 cups cooked shredded chicken
1 tsp. Italian Seasoning
1 tsp. Salt
1 tsp. Garlic Powder
1 tsp. chili powder
½ tsp. Black Pepper
2 cups shredded mozzarella cheese

saltysidedish

Oven Baked Chicken Cacciatore

Ingredients

- 1 ¾ pounds boneless skinless chicken thighs
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- 1 ½ teaspoons Italian seasoning, divided
- 3 cloves garlic, minced
- 8 ounce mushrooms, sliced
- ½ large onion, halved and sliced thinly
- 2 bell peppers (any color), sliced
- ½ cup red wine (best), white wine, or substitute chicken broth
- 1 bay leaf
- 14 ounce can Red Gold® Crushed Tomatoes
- 14 ounce can Red Gold® Diced Tomatoes, undrained
- 2 tablespoons capers, drained
- 2-4 tablespoons Red Gold® Tomato Paste, (optional, for thickening sauce)
- For serving: (optional) crushed red pepper, grated parmesan cheese, cooked spaghetti, rice, polenta, or riced cauliflower

mamagourmand

Chicken Rice Casserole

Ingredients

2 large chicken breasts cut into 1″ cubes (uncooked)
1 can 10.5 oz, cream of mushroom soup
1 can 10.5 oz, cream of chicken soup
1 can 10.5 oz, cream of celery soup
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon pepper
2 cups cooked rice
1 cup chicken broth
¼ cup pats of butter

saltysidedish

Baked Tuscan Chicken Casserole

INGREDIENTS LIST FOR THE BAKED TUSCAN CHICKEN CASSEROLE

1 lb (450g) boneless skinless chicken breast (about 2 chicken breasts, sliced horizontally)
6 oz frozen chopped spinach, thawed and squeezed dry
3 oz cream cheese, softened
⅓ cup heavy cream
4 cloves garlic, minced
¼ teaspoon salt
½ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon black pepper
1 teaspoon Italian seasoning
⅓ cup grated parmesan cheese
8 oz jar sun-dried tomatoes, drained with 1 tablespoon oil reserved, and chopped
¾ cup mozzarella cheese, grated
1 tablespoon fresh chopped parsley

eatwell101

Easy Chicken Cobbler

Ingredients

4 cups chicken cooked and shredded
½ cup butter
12 ounces frozen carrots and peas
2 cups milk
11 ounce box cheddar bay biscuit mix
10 ounce can cream of chicken soup
1 ½ cups chicken broth

plowingthroughlife

Easy Cajun Chicken Pasta Casserole Recipe

Ingredients

12 oz farfalle pasta
¾ pound chicken {diced and cooked}
6 oz andouille sausage {diced}
2 cups heavy cream
2 cups chicken broth
1-14.5 oz. can diced tomatoes
½-1 tablespoon cajun seasoning
½ cup grated Parmesan Cheese
salt & pepper {to taste}

practicallyhomemade

Million Dollar Chicken Casserole

Ingredients

4 cups chicken cooked and shredded – roughly 1 ½ lbs of boneless chicken breasts
4 oz cream cheese softened at room temperature
1 cup cottage cheese
½ cup sour cream
10.75 oz condensed cream of chicken soup as-is, do NOT add water/milk
½ teaspoon garlic powder
½ teaspoon onion powder
32 Ritz crackers 1 sleeve
4 tablespoon unsalted butter melted

amandascookin

Creamy Spinach Artichoke Chicken Casserole

INGREDIENTS

16 ounces (454 g) frozen chopped spinach
16 ounces (454 g) frozen artichoke hearts
3 ½ cups (425 g) shredded rotisserie chicken, from about 1 medium rotisserie chicken (see note 1)
8 ounces (227 g) cream cheese
16 ounces (454 g) sour cream
2 cups (141 g) finely shredded Parmesan cheese, divided
2 cups (197 g) shredded Monterey Jack cheese, divided
2 cloves garlic, finely chopped
2 teaspoons kosher salt, or to taste
1 teaspoon black pepper, or to taste
1 teaspoon onion powder