These decadent Slutty brownies consist of three layers: a chewy chocolate chip cookie base, a layer of Oreo cookies, and a fudgy brownie top. This indulgent treat is made entirely from scratch.
Slutty Brownies Recipe
Ingredients
For the Chocolate Chip Cookie Layer:
- Softened butter
- Brown sugar
- Granulated sugar
- Egg
- Additional egg yolk
- Vanilla extract
- Flour
- Baking powder
- Salt
- Chocolate chips
For the Oreo Layer:
- Oreo cookies (your choice of double stuffed or regular)
To Make the Brownie Layer:
- Butter
- Finely chopped dark chocolate (or semi-sweet chocolate)
- Eggs
- Sugar
- Vanilla extract
- Flour
- Cocoa
- Salt
Instructions
Chocolate Chip Cookie Layer:
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg, the additional egg yolk, and vanilla extract. (The extra egg yolk helps the cookie layer be chewier).
- Mix in the flour, baking powder, and salt. Start on low speed to avoid flour spilling out.
- Stir in the chocolate chips.
- Spoon the cookie dough into a prepared pan, smoothing it into an even layer.
Oreo Layer:
- Place a layer of Oreo cookies over the cookie dough. Press them down lightly to form a complete layer, using 7 rows of 4 Oreos, with additional cookies cut in half to fill gaps.
Brownie Layer:
- Melt the butter and the finely chopped chocolate in a heatproof bowl in the microwave using 45-second intervals on medium power, stirring between intervals, until smooth.
- Once the mixture is not hot, whisk in the eggs, sugar, and vanilla extract.
- Sift in the flour, cocoa, and salt if lumpy to prevent overmixing, then whisk into the butter/chocolate mixture.
- Spoon the brownie batter over the Oreo layer and spread it evenly.
Baking:
- Bake in a preheated oven for approximately 35-45 minutes. A toothpick inserted should come out clean or with a few damp crumbs. The brownies should not wobble in the center when the pan is nudged.
- Allow the brownies to cool completely in the pan for at least 4 hours before slicing for clean cuts.
Note:
- The recipe is intended for a 9x13 inch pan but can be halved for an 8x8 inch pan with a slightly shorter bake time of about 32-37 minutes.
- When halving, simply use 1 large egg for the cookie dough layer.
Unfortunately, without the precise measurements, we can't ensure the perfect result, but I hope this gives you a good starting point. For the exact recipe, you may need to refer to the original website or reach out to them for the detailed measurements.
