Delicious And Easy One Pot Creamy Mac And Cheese Recipe
Enjoy the rich, smooth taste of One Pot Creamy Mac and Cheese, a culinary classic with a creamy twist that's sure to satisfy any pasta lover's cravings.
One Pot Creamy Mac And Cheese
Sweep your taste buds off their feet with a scoop of One Pot Creamy Mac and Cheese. Each spoonful is a cascade of creaminess, layered with the distinct sharpness of cheddar fused with the melt-in-your-mouth goodness of mozzarella. This isn't just mac and cheese, it's a cozy meal that lingers on the tongue with comforting notes of home.
Ingredients:
- Uncooked pasta (Traditionally macaroni, but you can use penne, rigatoni, fusilli, or shell pasta)
- Water
- Heavy whipping cream
- Cheese: A preferred blend of sharp cheddar and mozzarella, or a mix that may include cream cheese, sharp cheddar, and smoked gouda. It is important to freshly grate your cheese.
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Mustard
- Sugar
Instructions:
- Prepare the Ingredients:
- Grate the cheese and set aside along with the measured amounts of the other ingredients.
- Cook the Pasta:
- Add the dried pasta to a pot and pour in sufficient water.
- Over medium-high heat, bring the pot to a boil. Once boiling, reduce the heat to medium-low.
- Cook the pasta following the package instructions or until al dente, then reduce the heat to low. Ensure most of the water has evaporated but a small amount remains in the pot.
- Make the Cheese Sauce:
- Add heavy whipping cream, freshly grated cheeses, salt, pepper, garlic powder, onion powder, paprika, mustard, and a hint of sugar to the pot with the pasta and remaining water.
- Stir the mixture until well combined and the cheese has melted completely. Adjust the seasoning to taste.
- Final Adjustments:
- If the pasta water has completely evaporated before the pasta is fully cooked, add a little more water and lower the heat as necessary.
- Serve:
- Serve the mac and cheese hot for the best experience.
Notes:
- Freshly Grated Cheese: It's essential to grate your own cheese for a smoother melt and better taste.
- Water Amount: Use at least 1-2 cups more water than the amount of pasta to ensure the sauce can form properly.
- Cheese Combination: Adjust the types of cheese according to your preference.
- Sugar Addition: A bit of sugar is used to balance the flavors, not to sweeten the dish.
- Water Adjustment: Add more water during cooking if necessary, and be sure to keep the heat down to avoid drying out the pasta.
Enjoy your One Pot Creamy Mac and Cheese!
