10 Simple Best Amish Recipes Easy To Make
Cook delicious Amish meals with our top recipes! Try out simple, home-cooked pies, salads, and pasta. Ideal for tasty, fuss-free dinners and desserts! If you love cooking and trying new flavors, you'll be excited about this collection of recipes. We've put together a list of 10 of the best Amish recipes that are both delicious and easy to make. These dishes come from a community known for its simple, comforting home cooking.
Best Amish Recipes
From sweet treats like Homemade Gobs Whoopie Pies and Shoofly Pie to hearty meals like Amish Potato Stuffing and Pennsylvania Dutch Chicken & Dumplings, there is something for everyone. We even have a recipe for Amish Friendship Bread Starter, perfect for sharing with friends. Whether you're new to Amish cooking or looking to expand your recipe collection, follow these amazing recipes and bring a taste of Amish delight to your table.
Homemade Gobs Whoopie Pies
Using an old-fashioned recipe that swaps marshmallow fluff for a cooked flour mixture, these pastries promise a unique taste that stands out from the usual. Ideal for anyone seeking a classic snack with a twist! Homemade Gobs (Whoopie Pies) are a delightful treat, blending fluffy chocolate cookies with a creamy, not-too-sweet vanilla filling.
Ingredients
CHOCOLATE COOKIES
- 1 cup (200 g) sugar
- ¼ cup shortening (Crisco recommended)
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup (120 ml) buttermilk¹ (see notes for substitute)
- 2 cups (250 g) all-purpose plain flour
- ¼ cup (50 g) cocoa powder²
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (120 ml) very hot or boiling water
CREAM FILLING
- 1 cup (236 ml) whole milk
- 5 Tablespoons all-purpose plain flour
- ¾ cup (170 g) unsalted butter
- 2 Tablespoons shortening
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (125 g) powdered sugar
Notes:
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for about 5 minutes.
- Ensure your cocoa powder is unsweetened.
Amish Macaroni Salad
Amish Macaroni Salad, a dish that wins hearts with its sweet and creamy dressing! Its unique taste comes from a surprising blend of ingredients, including Miracle Whip and a hint of sugar, making it stand out at any potluck or BBQ. The colorful mix of elbow macaroni, hard-boiled eggs, and veggies, tossed in a homemade dressing, isn't just a salad; it's a trip to a simpler time.
Ingredients
- 2 cups uncooked elbow macaroni
- 3 hard-boiled eggs, chopped
- ½ cup finely chopped onion
- ½ cup chopped celery (about 2 stalks)
- ½ cup chopped red pepper (about ½ of a large pepper)
- 2 tablespoons sweet pickle relish
- 1 ½ cups Miracle Whip salad dressing
- 3 tablespoons yellow mustard
- ½ cup granulated sugar
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ¾ teaspoon celery seed
Amish Potato Stuffing
Simple to make, this dish promises a homey touch to Thanksgiving dinners, baking up to a perfect golden crisp. Amish Potato Stuffing puts a spin on holiday feasts with its blend of mashed potatoes and breadcrumbs, seasoned with sage for that authentic taste. It's a staple in Pennsylvania Dutch country, offering a creamy, savory alternative to traditional stuffing.
Ingredients
- 1 medium onion, chopped
- 3 pieces celery, chopped
- 5 tablespoons butter
- 4 slices whole wheat bread, torn into pieces
- 3 cups cooked mashed potatoes
- ½ teaspoon dried sage
- 1 tablespoon dried parsley
- Salt and pepper to taste
5-ingredient Amish Easy Baked Spaghetti
This five-ingredient wonder, inspired by wholesome Amish traditions, turns pantry staples into a delicious, fuss-free meal perfect for busy evenings. No stove-watch required—just mix, bake, and serve up family happiness on a plate.
Ingredients
- 1 small onion
- 1 lb. lean ground beef
- Salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper)
- 3 cups homemade or store-bought marinara sauce
- 8 ounces uncooked spaghetti
- ½ cup grated cheese (I used a blend of Italian cheeses, but just mozzarella cheese or just cheddar cheese would work too)
Pennsylvania Dutch Chicken & Dumplings
Unlike its cousin, the chicken pot pie, this dish boasts thick, square egg noodles in a rich, savory broth. Originating from Amish kitchens, it's a clever twist on making meals stretch, filled with chicken, veggies, and those distinctive noodles—proving simple ingredients can create the most comforting meals.
Ingredients
For The Noodle Dough:
- 3 cups flour
- 2 eggs
- ½ teaspoon salt
- water, as needed
For The Broth:
- 8 cups chicken broth
- 3 cups chopped, rotisserie chicken
- 2 stalks celery, thinly sliced
- 1 medium white onion, diced
- 4 potatoes peeled & diced
- 2 cups sweet peas
- 1-2 carrots peeled, and diced
- 2 teaspoon parsley
- salt & pepper, to taste
- 1 tablespoon cornstarch
- ¼ cup water
US Customary - Metric
Amish Friendship Bread Starter Recipe
Begin with simple ingredients like flour, sugar, and milk to create a sweet, cake-like bread with a hint of cinnamon. This recipe isn't just for loaves; it's a versatile mix that can turn into muffins or even pancakes.
Ingredients
To Make The Starter On Day 1:
- ¼ cup warm water (about 110-115°F)
- 1 package active dry yeast (2 ¼ teaspoons)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (use at least 2% milk or higher fat)
To Add To The Starter On Day 6:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (use at least 2% milk or higher fat)
Divide The Starter On Day 10:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ cups milk (use at least 2% milk or higher fat)
To Bake The Bread:
- 1 cup of Amish Friendship Bread Starter (what's left in your large bowl after dividing on Day 10)
- 3 large eggs
- 2 cups all-purpose flour
- 1 large (5 ounce) box vanilla instant pudding mix (just the dry mix)
- 1 cup canola oil
- 1 cup granulated sugar
- 1 cup milk (use at least 2% milk or higher fat)
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- ½ teaspoon salt
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Shoofly Pie Recipe
Shoofly Pie wraps comfort in each bite with its buttery crumbly top, sticky sweet middle, and flaky bottom.. It layers molasses and brown sugar for a deep, caramel taste that’s both rich and satisfying. Whether you're a fan of the moist ‘wet bottom’ or the cake-like ‘dry bottom,’ making it at home brings a piece of Lancaster County's legendary dessert to your table. Simple to bake, it's a sweet invitation to warm, ooey-gooey joy.
Ingredients
Pie Crust and Filling:
- All-purpose flour, for rolling the dough
- 1 ready-made pie dough
- ½ cup packed brown sugar
- ½ cup molasses
- 1 large egg, room temperature
- 1½ teaspoons all-purpose flour
- ½ teaspoon baking soda
- 1 cup boiling water
- 1 large egg yolk, slightly beaten
Topping:
- 1½ cups all-purpose flour
- ¾ cup packed brown sugar
- ¾ teaspoon baking soda
- 1 pinch salt
- 6 tablespoons cold butter, cubed
Amish Peanut Butter Pie
This no-bake filling pie is a nod to nostalgia! Unlike other pies, it skips the chocolate, letting the rich peanut butter shine through. Simple pantry staples morph into a pie that's fluffy with whipped cream and dotted with peanut butter bits, making each bite a comforting, peanut-buttery dream.
Ingredients
For the Sweet Pie Crust:
- 1 disc sweet pie crust recipe
Filling:
- ¼ cup cornstarch (25g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 cups whole milk (16 fl oz)
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter, cut into tablespoon pieces (57g)
- 1 teaspoon vanilla paste or extract
Peanut Butter Crumbles:
- ½ cup all-purpose flour (60g)
- 1 ½ cups powdered sugar (180g)
- 1 cup peanut butter (270g)
Whipped Cream:
- 1 cup heavy whipping cream (8 fl oz)
- ¼ cup powdered sugar (30g)
- 2 teaspoons vanilla paste or extract
Amish Country Casserole
It’s a simple, hearty dish with ground beef, pasta, and a blend of creamy mushroom and tomato soups, creating a comforting flavor that everyone loves. It’s easy to whip up, even easier to double for freezing, and versatile with any pasta you have on hand. Add in your twist with different meats or mushrooms, and you've got a foolproof meal that turns dinnertime into a cozy gathering.
Ingredients
- 1 ½ pounds ground beef, lean
- 16 ounces pasta
- 1 small yellow onion, chopped
- 2 garlic cloves, freshly minced
- 1 tablespoon Olive Oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup of milk
- ½ teaspoon Paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Parsley
Make Ahead Amish Breakfast Casserole
The Make Ahead Amish Breakfast Casserole is a fuss-free feast for mornings, brimming with hash browns, melted cheese, savory bacon, and chunks of chicken sausage. It's the perfect dish to prepare the night before, taking the rush out of brunch. Just wake up, bake, and serve up a slice of hearty, home-cooked goodness that's bound to become a crowd favorite at any gathering.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound bacon, diced
- 1 medium sweet onion, diced
- 2 links cooked Italian chicken sausage, diced small (the size of peas)
- 6 large eggs, lightly beaten
- 1 & ½ cups 4% cottage cheese
- 4 cups shredded hash brown potatoes (I use "Simply Potatoes Shredded Hash Browns" from the refrigerator section for ease)
- 2 cups shredded Mexican blend cheese
- 1 & ¼ cups shredded white cheddar cheese
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- Finely diced scallions, for garnish
