Strawberries are not just a juicy summer treat but also a versatile ingredient in many recipes. If you love strawberries and are looking for new ways to enjoy them, then you are in for a treat! From simple strawberry salads and refreshing smoothies to sweet strawberry jams and decadent desserts, there's a world of strawberry recipes waiting for you.
Healthy Strawberry Recipes
Whip up a quick Strawberry Oatmeal Bars to add a burst of flavor to your meals, or spend a cozy afternoon baking a strawberry pie that fills your home with a lovely aroma. Whether you prefer them fresh or cooked, strawberries can add a delightful twist to breakfast, snacks, desserts, and even savory dishes!
Strawberry Shortcake Cake
With the tenderness of a biscuit and scone's richness, this dessert stacks layers of buttery cake with ribbons of cream cheese-stabilized whip and sun-kissed berries. Perfect for birthdays or picnics, it's a sweet homage to summer's simplicity in every slice.
Ingredients:
For the cake
- 2 ⅔ cups (320g) all-purpose flour
- 1 ½ cups (300g) sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup (227g) unsalted butter, room temperature
- 1 ¼ cups buttermilk
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
The strawberries
- 1 pound fresh strawberries
- 2 tablespoons granulated sugar
For the whipped cream
- 4 ounces (113g) cream cheese, softened
- ½ cup (60g) powdered sugar
- ½ teaspoon vanilla extract
- 2 cups heavy cream
- A few whole strawberries, to decorate
Strawberry Cheesecake Cookies
These cookies are a snap to whip up, tricking you with their ordinary exterior only to reveal a creamy heart. Fresh, juicy strawberries dot the dough for bursts of berry flavor. Simple to prep, these cookies are perfect for making ahead, so double up-they won't last long. From freezer to oven, they're a sweet surprise everyone will cherish.
Ingredients:
For the cream cheese filling
- 6 ounces (170g) cream cheese, softened
- ¼ cup (30g) powdered sugar
For the strawberry cookies
- ½ cup (113g) unsalted butter, melted and cooled
- 2 ounces (57g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- ⅓ cup (71g) light brown sugar
- 1 large egg
- 2 ½ cups (300g) all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup (130g) finely chopped strawberries
Strawberry Oatmeal Bars
Whether it's the buzz of spring or the charm of strawberries that gets you baking, these bars have it all. Picture this: a dessert that's easy to make, healthier with whole grains, and just 100 calories a pop. Fresh or frozen, these berries turn into a jammy delight inside a crumbly, oat-filled hug. Perfect for breakfast, or anytime you need a sweet, guilt-free lift.
Ingredients:
For the Strawberry Bars
- 1 cup old-fashioned rolled oats gluten free if needed
- ¾ cup white whole wheat flour or substitute all-purpose flour or 1:1 baking flour to make
- gluten free
- ⅓ cup light brown sugar
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 6 tablespoons unsalted butter melted (or substitute melted coconut oil to make vegan/dairy free)
- 2 cups small-diced strawberries about 10 ounces, divided
- 1 teaspoon cornstarch
- 1 tablespoon freshly squeezed lemon juice from about ½ small lemon
- 1 tablespoon granulated sugar divided
For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):
- ½ cup powdered sugar sifted
- ½ teaspoon pure vanilla extract
- 1 tablespoon milk any kind you like
Strawberry-Chocolate Greek Yogurt Bark
Dip your spoon into a dreamy mixture where creamy Greek yogurt meets juicy strawberries and playful chocolate chips! This frozen delight tempts your taste buds while offering a nutritious boost. It's easy to make and each nibble introduces a wonderful harmony of creamy, fruity, and sweet sensations; it's a modest joy that's hard to put down.
Ingredients
- 3 cups whole-milk plain Greek yogurt
- ¼ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 ½ cups sliced strawberries
- ¼ cup mini chocolate chips
Easy Strawberry Fool
Swap in any fruit or add a sprinkle of your favorite nuts for a personal touch. Freezing in just 3 hours, this bark is a healthy, low-calorie treat that's rich in protein and fiber, making it perfect for a quick, guilt-free snack.
Ingredients:
For the Whipped Cream
- 1 ½ cup heavy cream, chilled
- ½ teaspoon Vanilla Bean Paste
The Strawberry Mixture
- 3 cups sliced fresh Strawberries
- 1 ½ Tablespoon Granulated Sugar
- ¾ teaspoon vanilla extract
For Garnish
- Extra Strawberries
Fresh Strawberry Pie
Fresh Strawberry Pie bursts with ripe berries nestled in a flaky crust, all held together by a homemade glaze instead of gelatin. It's a summer sensation that's both simple to make and delightful to eat, perfect for using those juicy farmers' market finds. Serve it up after a quick chill and watch it vanish, with just the right amount of sweetness and a hint of lemon to keep every bite interesting.
Ingredients:
- 1 single 9-inch pie crust, homemade or store-bought
- 5 cups fresh strawberries, hulled and halved, divided
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ¼ cup cornstarch
Strawberry Cupcakes
These pink delights are topped with creamy strawberry buttercream and a fresh strawberry slice, promising three layers of berry sweetness. Easy to make using the two-bowl method, they're a festive, mess-free alternative to larger cakes, ideal for gatherings where finger foods are preferred. Simply bake, frost, and enjoy the burst of fresh, fruity goodness!
Ingredients:
For the strawberry compote:
- 2 pounds (908 grams) strawberries, hulled and quartered
- ¼ cup (50 grams) white sugar
The strawberry cupcakes:
- 1 ½ cups (180 grams) all purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoons kosher salt
- ½ cup (114 grams) unsalted butter, melted
- 1 cup (200 grams) white sugar
- 3 large eggs
- 1 teaspoon vanilla
- ½ cup (120 grams) full-fat sour cream
- 2 drops of pink liquid food colour (optional)
For the strawberry buttercream frosting:
- 1 cup (227 grams) unsalted butter, softened
- 4 cups (480 grams) confectioners’ sugar
- 1 teaspoon vanilla
- 2 drops pink liquid food colouring
- 6 small strawberries, sliced in half (for decoration)
How To Make Fresh Strawberry Cobbler
It starts with sweet, plump strawberries hugged by a fluffy, golden crust, coming together in a dance of simplicity and taste. This cobbler is a breeze to make, beckoning a homemade feel with every berry-filled bite. Perfect for a family treat or impressing guests, it marries the tartness of strawberries with a just-right sweetness, crowned perfectly with a scoop of vanilla ice cream.
Ingredients:
Strawberry Mixture
- 3 cups fresh ripe strawberries hulled & diced
- ½-¾ cup granulated sugar
Cobbler Crust
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup granulated sugar
- 1 cup whole milk warm (I used almond milk)
- ½ teaspoon vanilla extract
- 8 tablespoons unsalted butter melted
Easy Fresh Strawberry Cake
This cake transforms fresh strawberries into a soft, fragrant yellow cake that's not too sweet, making it perfect for daily indulgence. With only four ingredients and 15 minutes of preparation time, this cake is profoundly satisfying and a joyous celebration of strawberry season.
Ingredients:
- 6 oz (~¾ cup) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon (5ml) vanilla extract (optional)
- 6 oz (~1&⅓ cups) all-purpose flour, sifted
- 1lb fresh strawberries, cut in half or quartered depending on size (reserve a few half pieces for topping)
- whipped cream for serving (optional)
Strawberry Dessert
No eggs, no gelatin—just lush strawberries whipped into a cheesecake-like treat in a mere 10 minutes. This no-bake wonder, perfect for hot days and fridge snacking, lets the simplicity of strawberries shine. Whether it's solo or with a dollop of whipped cream, it's a keeper for its taste and ease.
Ingredients:
- ½ pound (250g) fresh strawberries
- Scant ½ cup (80g) sugar
- ¾ cup (200g) whipping cream, cold
- 4 tablespoons (60g) cream cheese, cold
- Few drops of vanilla extract
- 1 tablespoon orange liquor (can be omitted, add a half teaspoon more vanilla if you want)
- Fresh strawberries, to serve
