Try these simple and delicious chicken thigh recipes for meals that stay juicy and flavorful! For something sweet and savory, try the baked maple chicken thighs.
Best Chicken Thigh Recipes
Chicken thighs are a tasty part of the chicken that are full with flavor and stay juicy when you cook them. They are great for many dishes and easy to make taste good. If you like chicken, you might be happy to try some of the best chicken thigh recipes I have found. You can make these dishes at home and share them with family or friends.
Some popular recipes for chicken thighs include baking them with herbs, cooking them in a vegetables, or grilling them for a summer meal. Chicken thighs can be used in many ways, so you can always find a new recipe to enjoy. Ready to start cooking? Let's make some delicious chicken thigh dishes!
Basque-Style Chicken With Peppers and Olives
Whip up a batch of Basque-Style Chicken With Peppers and Olives to bring a slice of the Basque region into your kitchen. This dish, rich in flavors, combines juicy chicken thighs with the mild heat of roasted chiles and the saltiness of ham, simmered in a tomato-garlic sauce.
Ingredients:
- 3 mild chili peppers (Anaheim, poblanos, Fresno, or another variety)
- Olive oil, for sprinkling
- 3 tablespoons olive oil
- 8 skin-on, bone-in chicken thighs (about 3 pounds)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 medium red onion, thinly sliced
- ¼ pound (one thick piece) baked ham, cut into matchsticks
- 1 clove garlic, thinly sliced
- 1 jalapeño or other small hot chili pepper, seeded and chopped
- 1 (15-ounce) can chopped tomatoes
- 1 cup chicken stock
- ½ cup pitted green olives, coarsely chopped
- 2 tablespoons chopped fresh parsley
Smothered Chicken Thighs in Onion Gravy
With skinless chicken thighs pan-seared to perfection and nestled in a rich, aromatic onion gravy, it's classic cooking with a healthy twist. This simple, budget-friendly recipe transforms everyday ingredients into a meal that's as satisfying for a weeknight dinner as it is impressive for guests.
Ingredients:
- 2 tablespoons unbleached all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper, or to taste
- ½ teaspoon kosher salt, to taste
- ½ teaspoon freshly ground black pepper
- 1 tablespoon pure olive oil
- 8 (3 pounds) bone-in chicken thighs, skin removed
- 2 large sweet onions, chopped
- 3 cloves garlic, minced
- ¾ cup homemade chicken stock or reduced-fat, low-sodium chicken broth, plus more if needed
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 green onion, thinly sliced, for garnish
Baked Chicken Thighs With Garlic Butter
No need for a marinade or complicated steps, making it a perfect pick for busy nights. Plus, this versatile garlic butter sauce pairs well with all sorts of proteins and sides, elevating your meal effortlessly. This recipe gives you crispy-skinned chicken that's moist inside, thanks to bone-in, skin-on thighs.
Ingredients:
- 5 chicken thighs skin on and bone in
- Salt and black pepper to taste
- 1 tablespoon olive oil
- ¼ cup butter
- 5 cloves garlic crushed
- Fresh parsley chopped
Best Baked Chicken Thighs
This recipe gives you crispy-skinned chicken that's moist inside, thanks to bone-in, skin-on thighs. The real magic happens with a simple garlic butter sauce, transforming the chicken into a flavor-packed meal. No need for a marinade or complicated steps! Plus, this versatile garlic butter sauce pairs well with all sorts of proteins and sides, elevating your meal effortlessly.
Ingredients:
- 5 chicken thighs skin on and bone in
- Salt and black pepper to taste
- 1 tablespoon olive oil
- ¼ cup butter
- 5 cloves garlic crushed
- Fresh parsley chopped
Baked Maple Chicken Thighs
Cooked at a high heat, they emerge juicy and flavorful, without the wait. These boneless, skinless favorites get their charm from maple syrup and are finished under the broiler for a quick, tempting caramelization.
Ingredients:
- 12 chicken thighs (skinless and boneless)
- 2 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoon maple syrup
- 2 tablespoon apple cider vinegar
- 3 garlic cloves (pressed)
- 2 tablespoon fresh parsley (finely chopped)
Oven Baked Chicken Thighs
Oven Baked Chicken Thighs bring a kick with a mustard and honey glaze that's just the right mix of spicy and sweet. These golden, crispy-skinned delights are effortless to prepare and bake, using ingredients like garlic and a dash of red pepper flakes.
Ingredients:
- 2 pounds chicken thighs (bone-in skin-on)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- Sauce
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- cloves garlic (minced)
- ¼ teaspoon red pepper flakes
Crispy Boneless Chicken Thighs
Ready in under 20 minutes, they're perfect for any night! Even without skin, they get an incredible crunch from a smart sear with garlic and onion power-ups. Dip them in a 5-ingredient sauce that’s such an easy win, you'll wish for more. With endless sides to pair, from zoodles to mashed potatoes, these golden goodies are deliciously adaptable.
Ingredients:
For The Chicken:
- 1 ½ pounds boneless skinless chicken thighs around 6-8 fillets
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme optional
- ½ teaspoon dried rosemary optional
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 pinch cayenne pepper or to taste
- 1 tablespoon olive oil for cooking
For The Sauce
- 2 tablespoons butter
- 4 cloves garlic minced, or 1 tablespoon minced garlic
- ¼ cup dry white wine optional
- ½ cup chicken broth or chicken stock
Easy Skillet Chicken Thighs
This juicy favorite wins everyone over with simple spices and a mouthwatering garlic cream sauce. Chicken thighs stay tender and are budget-friendly, too. Cooking them in a single skillet means less cleanup and more flavor, especially when they're paired with that incredible sauce you'll want to enjoy to the last drop.
Ingredients:
- 6 boneless chicken thighs, about 1 ½ pounds*
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Kosher salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup heavy cream
- Freshly chopped parsley, for garnish
Juicy Stove Top Chicken Thighs Recipe
This standout meal flips the script on pan-seared chicken, promising crisp yet succulent bites every time, enhanced by a savory pan sauce you'll savor to the last spoonful. A sprinkle of basic spices, a quick sear, and a buttery garlic finish make these thighs not just incredibly tasty but also kind to your wallet and waistline, fitting perfectly into keto and paleo diets.
Ingredients:
- 2 tablespoons olive oil
- 1 ½ pounds (about 6 chicken thighs) boneless skinless chicken thighs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ cup low sodium chicken broth, you can also use dry white wine or apple juice
- fresh chopped parsley, for garnish
30-Minute Baked Boneless Chicken Thighs
With no need to marinate ahead of time, these succulent thighs bask in a simple yet bold Dijon mustard mix, accompanied by caramelized shallots for a hint of sweetness. Perfectly baked in under half an hour, they're a dream dish for any night.
Ingredients:
- 1½ – 1¾ pounds (680 g) boneless, skinless chicken thighs (6-8 pieces)
- ¾ cup (120 g) sliced shallots (about 2 medium)
- Dijon marinade
- 2 tablespoons (30 g) Dijon mustard
- 2 tablespoons (30 g) tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 g) chopped fresh thyme, or 1 teaspoon dried thyme
- 1-2 garlic cloves, finely chopped or grated
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper, or to taste
- ½ teaspoon crushed red chili pepper
