10 Extremely Delicious Watermelon Recipes
Watermelon is not just for slicing! Explore new and exciting ways to enjoy this sweet and juicy fruit with our top 10 watermelon recipes. From fresh bites mixed with whipped feta to a zesty watermelon salsa, each recipe transforms watermelon into a mouthwatering dish.
Delicious Watermelon Recipes
Each of these recipes showcases watermelon's natural sweetness and ability to pair well with a range of flavors. Whether you're in the mood for something savory or sweet, watermelon can be the star of surprising and delightful dishes.
If you're feeling adventurous, how about Watermelon Prosciutto Vietnamese Salad Rolls? And For a cool soup, the Watermelon Gazpacho is perfect. These watermelon recipes are sure to make your meals exciting and delicious.
Fresh Watermelon Bites With Whipped Feta
Uses: Packed with sweet watermelon, creamy whipped feta, and a pinch of crunchy pistachios, these little treats sing with flavor. They're not only a breeze to whip up for a snack or side, but their layers also offer a gorgeous mix of color and texture, topped off with a tangy balsamic drizzle that ties it all together nicely.
Ingredients
- 8 oz (226.8 g) cream cheese, softened
- 8 oz (226.8 g) Feta cheese, crumbled
- 3 tablespoon half and half
- ⅓ cup (85 g) balsamic vinegar
- Fresh seedless watermelon, cut into 24 1-inch squares, approximately ⅓-inch thick
- 12 fresh basil leaves, stems removed
- ⅓ cup (41 g) pistachios, chopped
Watermelon Salad With Cucumber And Mint
Uses: Perfect for picnics and parties, this dish swings easily between sweet and savory, satisfying all taste buds. Packed with juicy watermelon, crisp cucumber, and zesty mint, topped with a squeeze of lime, it's not just tasty but also hydrating on a hot day. Quick to toss together, it's a vibrant, colorful salad that can brighten any table, and with options to serve it up savory with vegan feta or sweet with granola, it's versatile too.
Ingredients
- 3 cups watermelon, chopped
- 1 cup strawberries, chopped
- 1 Persian cucumber (mini seedless cucumber), chopped
- 5-7 mint leaves, chopped
- ½ cup blueberries
- 1 lime, juiced
- 1 pinch salt
- 1 teaspoon sweetener (maple syrup or honey, optional)
Spicy Watermelon Salsa Recipe
Uses: Spicy Watermelon Salsa brings a surprising twist to your snacking game! This zesty recipe swaps classic tomatoes for sweet, juicy watermelon, complemented by sharp red onions and fiery jalapeños. It’s a simple mix, chilled to perfection, that scoops easily onto your favorite chip.
Equipment
- Bowl
- Cutting board
- Knife
Ingredients
- 4 cups watermelon, finely chopped
- ¾ cup red onion, finely chopped
- 2 jalapenos, seeded and finely chopped
- ½ cup cilantro, finely chopped
- 1 tablespoon lime juice
- Salt, to taste
- 1 teaspoon Indian chat masala (optional)
Watermelon Prosciutto Vietnamese Salad Rolls
Uses: Striking a flavorful balance, these rolls combine crisp vegetables, herbs, and noodles with sweet watermelon and savory prosciutto. They're not just a pretty dish but a nutritious choice that adds a burst of color and taste to any meal or picnic spread, and the spicy watermelon peanut dip gives it a deliciously unique twist.
Ingredients
Salad Rolls
- 1 cup iceberg lettuce, chopped
- ¼ cup red cabbage, thinly chopped
- ¼ cup carrots, grated
- 200 g Prosciutto, chopped (2 packages)
- ¼ large watermelon, cut into thin 3"/ 7.5 cm sticks (approximately 100 sticks)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons choppedfresh mint
- 3 tablespoons chopped fresh basil
- ¼ 250g package rice vermicelli noodles (1 cup)
- 24 large rice wrappers/rice paper (22 cm)
Dipping Sauce
- ¾ cup chunky peanut butter
- 1 cup pureed watermelon (this is about 4-5 slices (triangles), rind removed)
- ¾ cup balsamic vinegar
- ½ cup Italian dressing
- 2 tablespoons maple syrup
- 3 teaspoons chili paste
- 4 teaspoons finely grated fresh ginger
Watermelon Gazpacho Recipe
Uses: Perfect for hot days, it's a simple yet delicious recipe that turns the refreshing taste of watermelon into a savory treat. With a touch of olive oil for richness and sherry vinegar for a tangy kick, this gazpacho delivers a creamy avocado and vibrant microgreens finish, making it not just a meal but a summertime experience.
Ingredients
- 1 slice white bread, crust removed
- 6 cups sweet seedless watermelon, cubed
- ½ English cucumber, roughly chopped
- 3 Roma tomatoes, cored, seeded and chopped
- 1 red bell pepper, seeded and chopped
- ½ small red onion, chopped
- 1 clove garlic, peeled and minced
- ¼ cup fresh mint, or basil
- 3 tablespoons sherry vinegar, or red wine vinegar
- ¼ cup good-quality olive oil
- 1 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground black pepper
- Diced watermelon, cucumber, avocado, and bell pepper, to garnish
- Microgreens, to garnish
Watermelon Lime Glazed Grilled Chicken With Balsamic
Uses: This juicy chicken, brought to life with a vibrant watermelon glaze, promises a tender delight in every bite. It's a breeze to prepare, whether on the grill or stovetop, punching up the flavors with a hint of cumin and a kick of red pepper. It's as nutritious as it is tasty, ready to steal the show at dinners or weekend BBQs.
Ingredients:
For The Chicken:
- 2 pounds chicken (breasts or thighs, skinless or skin on)
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- Juice of 1 lime
For The Glaze:
- 2 cups diced seedless watermelon
- Juice of 1 lime
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch
- 1 tablespoon honey
- ½ teaspoon salt
Watermelon Popsicles
Uses: Watermelon Popsicles are the ultimate kid-friendly, frozen delight, crafted with just a few simple ingredients for a perfect summer treat. These easy-to-make pops have a sweet twist—they mimic watermelons in looks, layering fresh watermelon, creamy coconut yogurt, and kiwi to create a tasty masterpiece. With no added sugar needed, they're a healthy choice for cooling down on sunny days. Plus, whether you opt for coconut yogurt or another favorite, these popsicles promise fun and refreshment at any summer BBQ.
Ingredients
- 3 cups watermelon, cubed
- ¾ cup coconut yogurt
- 5 kiwis, cubed (use 4-5 kiwis)
Watermelon Feta Skewers
Uses: These party sticks layer juicy watermelon, tangy feta, crisp cucumber, and rich meats, finished with a basil leaf - all drizzled with balsamic glaze. They're a fresh and easy choice for celebrating, especially for a laid-back Canada Day. Just six ingredients and some skewers, and you're ready to impress with this colorful, munchable treat that screams summer fun.
Ingredients
- 24 cubes of watermelon (about ⅓ of a medium watermelon)
- 8 ounces feta cheese
- 2 mini cucumbers (12 slices)
- 4 ounces cured meats (prosciutto, salami)
- 12 large basil leaves
- 2 tablespoons balsamic reduction
- ½ teaspoon kosher salt
- 12 wooden skewers
Watermelon Granita With Secret Ingredient
Uses: Whether you want it sweeter or as is, this granita promises a low-calorie, fresh snack perfect for hot days. This icy delight combines the juicy sweetness of watermelon with the refreshing zing of mint, making it a unique pick among summer desserts. Simple to make, all you need is to chop, blend, freeze, and enjoy.
Ingredients
- 1 medium size watermelon (about 4 cups of watermelon cubes)
- ¼ cup sugar, honey, or stevia
- 1 tablespoon lime juice
- 10 to 15 fresh mint leaves
Strawberry Watermelon Juice Recipe
Uses: Ready in under 3 minutes with just a blender, this whole fruit juice is the perfect mix of juicy watermelon and ripe strawberries. It's a hit with kids and adults, offering a natural sweetness that's like sipping on a strawberry daiquiri minus the sugar overload. Plus, it's a breeze to make, whether you're battling morning sickness or just need a hydrating pick-me-up. Full of goodness and lycopene, it's a delightful way to stay refreshed.
Ingredients
- 2 cups watermelon
- 2 cups frozen strawberries
- Juice of 1 lemon
