Enjoy easy-to-make crockpot appetizers recipes with unique flavors! From cheesy dips to sweet and savory sliders, these dishes are perfect for any party.
Crockpot Appetizers Recipes
Crockpots (or slow cookers) are fantastic for making appetizers because they allow for easy, mostly hands-off cooking, which can free you up to work on other dishes or entertain your guests. Plus, they keep food warm throughout your event.
Slow Cooker Pizza Dip
Packed with mozzarella, pepperoni, and rich marinara sauce, this dip is effortlessly whipped up in a slow cooker for ultimate convenience. Just mix, layer, and let it cook while the crowd gathers. Simply slice up some pepperoni, toss together the ingredients, and in no time, a hot, bubbly dip that tastes like pizza is ready to serve with your favorite dippers!
Ingredients
- 16 oz. cream cheese (two 8-oz. packages), softened
- ½ cup sour cream
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- ¼ tsp. salt
- ¼ cup grated parmesan cheese
- 3 cups mozzarella cheese, divided
- 1 cup pizza sauce
- ¼ cup mini pepperonis
- Fresh basil for garnish, optional
4-ingredient Easy Cheesy Crockpot Taco Dip Recipe
Simply toss cream cheese, taco seasoning, Rotel tomatoes, and shredded cheese into a crockpot, and you're on your way to a dip that's sure to draw a crowd. It's a breeze to make with just 5 minutes of prep time. Whether it's game day, Super Bowl Sunday, or Taco Tuesday, this warm and creamy dip packed with classic taco flavors is a family favorite that keeps everyone dipping for more.
Ingredients
- 8 oz cream cheese, at room temperature
- 1 oz package taco seasoning mix
- 10 oz can Rotel tomatoes
- 2 cups grated cheese
Slow Cooker Bacon Wrapped Little Smokies
Slow Cooker Bacon Wrapped Little Smokies are a crowd-pleaser with just four ingredients. This no-fuss appetizer wraps juicy little sausages in bacon, dusted with brown sugar and a splash of pineapple juice for a perfect blend of sweet and tangy. Cooked slowly to perfection, they emerge hot, sticky, and ready for any party table.
Ingredients
- 1 ½ cups brown sugar, divided
- 16 oz. bacon (you will have some leftover)
- 14 oz. little smokies (find these by the bacon or packaged lunch meat at the store)
- ¼ cup pineapple juice
- Toothpicks (don't forget to buy these!)
Slow Cooker Bbq Hawaiian Roll Chicken Sliders
Whip up a batch of Slow Cooker BBQ Hawaiian Roll Chicken Sliders and watch them disappear! These sliders blend the sweet tang of BBQ sauce with juicy pineapple atop soft Hawaiian rolls. Perfect for any gathering, this easy recipe requires little prep and cooks on its own, making your kitchen a stress-free zone.
Ingredients
- 3 pounds chicken breasts, boneless and skinless
- 1 cup BBQ sauce
- ½ cup brown sugar
- 20 ounces pineapple rings in juice, canned (plus extra for garnish, see notes)
- ¼ cup low sodium soy sauce
- 4 stalks green onion, sliced (greens and whites separated)
- 4 cloves garlic, minced
- 32 Hawaiian style rolls (slider buns, usually 3 packs)
- Sesame seeds (optional)
- 3 tablespoons butter (optional)
Sausage Cheese Dip Slow Cooker Recipe
Melt Velveeta and cream cheese together with bold sausage and spicy Rotel tomatoes, creating a creamy, dreamy dip in just a few simple slow-cooker steps. It's a warm, dippable favorite that pairs perfectly with everything from crispy tortilla chips to crunchy veggies, and it's just as tasty on a classic saltine.
Ingredients:
- 1 (16 ounce) roll bulk sausage, cooked, crumbled, and drained well
- 1 (16 ounce) block Velveeta cheese, cubed
- 1 (8 ounce) package cream cheese, cubed
- 2 (10 ounce) cans Rotel tomatoes with chilies
- 1 bunch fresh cilantro, stems removed and finely chopped (optional)
- Tortilla chips, for serving
Crock Pot Corn Dip
This Crock Pot Corn Dip combines the sharp sweetness of corn with velvety cream cheese and a spicy kick, all warmed to perfection in your slow cooker. Dubbed the "Crack Corn Dip" for its addictive quality, it's a simple treat that's a big hit at any gathering. Just stir together a few ingredients, set your slow cooker, and you've got a creamy, dreamy snack ready to enjoy.
Ingredients
- 4 cups frozen corn
- 1 jalapeno, finely chopped (seeds and membranes removed if desired)
- ½ cup milk
- 8 ounces cream cheese
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- ½ cup chopped green onions, plus additional for garnish
Slow Cooker Candied Kielbasa
Perfect for game days, potlucks, or festive gatherings, this recipe is a crowd-pleaser. Combining kielbasa with the caramel-like blend of brown sugar, a hint of ketchup, and a touch of horseradish, it cooks to perfection in your slow cooker. Simple to prepare and delicious to devour, it offers a balance of sweetness with a mild spicy hint.
Ingredients
- 28 oz. kielbasa (two 14-oz. packages)
- ¾ cup ketchup
- ¼ cup horseradish (creamed or prepared, such as Beaver Hot Cream Horseradish)
- 1 cup brown sugar
Banana Pepper And Bacon Hot Dip
It's a delicious mix of tangy banana peppers and crispy bacon, all tucked into a creamy, easy-to-make cheese dip. This recipe is a perfect choice for those looking for a mild yet flavorful option, sidestepping the common spicy alternatives.
Ingredients
- 2 (8 oz) packages cream cheese
- ½ a small yellow onion, finely diced (~¼ cup)
- ½ cup banana pepper rings, finely chopped (*see Notes)
- 6 strips bacon, cooked and crumbled
- 1 ½ cup shredded pepperjack cheese
- 1 clove garlic, minced
- 1 pinch kosher salt
- ¼ cup reserved juice from the banana pepper jar
- 1 pinch crushed red pepper flakes (optional)
- Garnish: banana pepper rings and more crumbled bacon
Crock Pot Spinach Artichoke Dip
This dip stands out with its creamy texture and flavorful blend of fresh spinach, artichokes, and a mix of cheeses, all cooked to perfection in a slow cooker. It's wonderfully easy to make, letting you simply toss ingredients together and let them meld into a crowd-pleasing appetizer.
Ingredients
- 1 (10 ounce) bag fresh spinach, roughly chopped
- 1 (14 ounce) can artichoke hearts, roughly chopped
- 1 (8 ounce) block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Crockpot Lasagna Dip
Imagine digging into a hot, creamy dish that combines cheesy goodness with fresh veggies, and ground beef, all with minimal effort. Just mix the ingredients, set your crockpot, and get ready to enjoy a delicious twist on traditional lasagna that’s just as satisfying but only a fraction of the work.
Ingredients
- 1 lb ground beef
- ½ cup marinara sauce
- 1 Tablespoon Italian seasoning mix
- 4 tomatoes, chopped
- 2 onions, chopped
- ½ cup chopped green onions
- ½ cup cheddar cheese
- ¾ cup shredded parmesan cheese
- 1 ½ cup ricotta cheese
- ¼ cup sour cream
- 2 Tablespoons parsley or green onion, chopped for garnish
- 1-2 Tablespoons hot sauce (optional)
Slow Cooker Chili Cheese Dip
Just brown beef and onions, then toss with beans, Rotel, spices, and Velveeta in your slow cooker. Customize the heat, dip with your favorite chips, and watch this crowd-pleaser disappear. Warm, comforting, and practically cooking itself, it’s the dip everyone will ask for again and again.
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 can kidney beans (19oz/540ml can), drained and rinsed
- 1 can black beans (19oz/540ml can), drained and rinsed
- 1 can ROTEL (284ml can)
- ½ cup water
- 1 package Velveeta (450g/16oz package), cubed
- 3 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
