Delicious And Easy Creamy Garlic Chicken Recipe

Are you in the mood for a tasty and quick meal? Look no further than this delicious and easy Creamy Garlic Chicken recipe! Pan-seared chicken breasts are cooked to perfection and then covered in a rich and creamy garlic sauce with fresh parsley for added flavor. This restaurant-quality dish can be served with mashed potatoes, rice, or pasta for a satisfying and complete meal that's sure to impress your family and friends!

Detailed Creamy Garlic Chicken Recipe

Ingredients:

The Chicken:

2 boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
1 tablespoon olive oil

The Sauce:

2 tablespoons butter
4 cloves garlic, minced
½ cup dry white wine (or chicken broth)
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
¼ teaspoon dried thyme
Pinch of red pepper flakes (optional)

Instructions:

Prep the Chicken: Pat the chicken breasts dry with paper towels. Season them generously with salt and pepper.
Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 3-4 minutes per side or until golden brown. An internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) is recommended for safe consumption of cooked chicken.
Make the Sauce: While the chicken rests on a plate, melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 30 seconds or until fragrant, being careful not to burn it.
Deglaze the Pan: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 1 minute, allowing the alcohol to cook off slightly from the white wine.
Add the Cream & Cheese: Whisk in the heavy cream, Parmesan cheese, chopped parsley, dried thyme, and a pinch of red pepper flakes (if using). Season with additional salt and pepper to taste. Bring the sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
Finish & Serve: Reduce heat to low and return the cooked chicken breasts to the pan. Spoon the creamy garlic sauce over the chicken and simmer for an additional 2-3 minutes or until the chicken is heated through.
Serve & Enjoy! Transfer the chicken and sauce to a serving platter or plates. Garnish with additional chopped fresh parsley, if desired. Serve immediately with mashed potatoes, rice, or steamed vegetables.

Tips

Chicken Variations: Boneless, skinless chicken thighs can be used instead of chicken breasts. Adjust the cooking time slightly, as thighs tend to take a few minutes longer to cook through.
Thicker Sauce: If you prefer a thicker sauce, you can add a cornstarch slurry. Mix 1 teaspoon of cornstarch with 1 tablespoon of cold water until smooth. Whisk the slurry into the simmering sauce and cook for an additional minute or until thickened to your desired consistency.
Leftovers: Leftover Creamy Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat until warmed through.