Thanksgiving is celebrated primarily in the United States, and Canada is known for its heavy, family-style meals with various dishes. Deserts, especially pies, are an integral part of these meals. These pies are deeply associated with the Thanksgiving holiday, symbolizing tradition, celebration, and shared family memories. That's why we put together this amazing list of Thanksgiving pies recipes that are well-suitable for the Thanksgiving holiday.

Thanksgiving Pies Recipes

These recipes typically feature seasonal produce like pumpkins and apples, spiced with warm flavors like cinnamon and nutmeg. The uniqueness of these recipes is their traditional value, often being family recipes passed down through generations, and decorative pie crusts, adding a festive touch.

Brown Sugar Sweet Potato Pie

Ingredients

Crust
1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream

Filling

1 lb sweet potatoes (about 2 medium)
6 Tablespoons (85g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar (I prefer dark)
½ (120ml) cup heavy cream
2 large eggs
2 Tablespoons (15g) all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
⅛ teaspoon salt
optional for serving: whipped cream

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Homemade Apple Pie with Chai Spices

Ingredients

Buttery Flaky Pie Crust or All Butter Pie Crust
6–8 medium apples, cored, peeled, and sliced into ½-inch slices* (approx. 8–10 cups, or 1–1.25kg slices)
2 Tablespoons (30ml) lemon juice
¼ cup (31g) all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
½ teaspoon ground nutmeg
½ teaspoon ground ginger
⅛ teaspoon fresh ground black pepper
½ cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling

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Caramelized Apple Pie

Ingredients

Yield:
8 Servings
3pounds Pink Lady Apples (6 To 7 Medium) Or Other Baking Apples, Such As Honeycrisp Or Granny Smith, Peeled, Cored And Cut Into ½-inch Wedges
¾cup/150 Grams Granulated Sugar
3tablespoons Unsalted Butter, Cut Into Pieces
½teaspoon Diamond Crystal Kosher Salt Or ¼ Teaspoon Morton Kosher Salt
2recipes Flaky Pie Crust, Chilled
All-purpose Flour, For Rolling Dough
1tablespoon Cornstarch
1tablespoon Apple Cider Vinegar
1large Egg, Beaten
Demerara Sugar, For Topping
Vanilla Ice Cream, For Serving

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Brandy Pecan Pie

Ingredients

Filling
⅔ cup turbinado sugar
¼ cup unsalted butter, cut into ½-inch pieces
½ cup dark maple syrup
¼ cup honey
2 tablespoons fine yellow cornmeal
3 large eggs
2 tablespoons apple brandy
1 teaspoon vanilla extract
½ teaspoon kosher salt

Additional Ingredients

½ recipe Sister Pie All-Butter Pie Dough, rolled, crimped, and blind-baked (see Toasted Pecan Pie Dough variation)
1 teaspoon all-purpose flour
1 teaspoon turbinado sugar
1 ½ cup pecan halves (about 6 ¼ ounces), toasted
1 large egg, beaten
Unsweetened whipped cream, for serving (optional)

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Cranberry Crumble Pie

Ingredients

Compote
12 ounces fresh or frozen cranberries (about 3 cups), rinsed and sorted
¼ cup plus 2 tablespoons packed light brown sugar
¾ teaspoon grated orange zest plus 1 tablespoon fresh orange juice

Crumble

1 cup rolled oats (about 3 ½ ounces)
1 cup unbleached all-purpose flour (about 4 ¼ ounces)
½ cup tightly packed light brown sugar
½ teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup plus 2 tablespoons unsalted butter, chilled

Filling

¾ cup granulated sugar
¼ cup tapioca starch
1 ½ teaspoons kosher salt
¾ teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
8 ounces fresh or frozen cranberries (about 2 cups), rinsed and sorted
⅓ cup peeled and grated Bosc or Anjou pear
Additional Ingredients
2 tablespoons cream cheese, at room temperature
½ recipe Sister Pie All-Butter Pie Dough, rolled, crimped, and blind-baked
1 large egg, beaten
Vanilla ice cream, for serving

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Apple Crumble Cheesecake Recipe

ingredients

For the Shortbread Crust:

1½ cups all purpose flour
½ cup unsalted butter room temperature and quartered
¼ cup granulated sugar
1 pc egg yolk from a large egg room temperature
pinch salt

For the Caramel Apple Layer:

2 pcs apples peeled, cored and sliced into thin wedges
2 tablespoon unsalted butter
1 teaspoon ground cinnamon
½ cup salted caramel sauce plus more for serving, see notes

Cheesecake:

2 8-oz block cream cheese softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 pcs large eggs room temperature

For the Pecan Apple Topping:

2 pcs apple peeled, cored and diced (about the size of chickpeas)
½ cup packed brown sugar
4 tablespoon unsalted butter
½ lb pecans roughly chopped
½ cup rolled oats or old fashioned oats

theunlikelybaker

Ube Mochi Recipe

theunlikelybaker

Pumpkin Pie Crumble

Ingredients

Filling:

2 cups pumpkin puree 1 15 oz. can or container
½ c. brown sugar, packed ⅓ cup more for added sweetness*
2 eggs lightly beaten
1 ½ tsp. cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 tsp. vanilla extract
1 can evaporated milk (12 oz.)
¼ teaspoon sea salt

Topping:

¾ c flour
¾ c quick oats
½ cup butter, melted
½ cup brown sugar
1-2 teaspoon cinnamon
1 teaspoon vanilla extract
½ c chopped pecans (optional)
Dash of sea salt

lemonsandzest

No-bake Nutella Cheesecake With Oreo Crust

Ingredients

35 Oreos (3 cups |403g Oreo crumbs)
5 tablespoon (70g) butter, melted (salted or unsalted is fine)
2 (8 ounce) packages cream cheese, room temperature
½ cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella
¼ teaspoon vanilla extract

savingtalents

Apple Butter Pumpkin Pie

Ingredients

Pie

1 pie crust *9 inches
3 eggs *room temperature
1 cup pumpkin
1 cup apple butter
½ cup sugar
1 teaspoon salt
2 teaspoon cinnamon
½ teaspoon ginger
1 dash Nutmeg
¾ cup half and half

Topping

¾ cup flour *all-purpose
¼ cup brown sugar
1 tablespoon brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
4 tablespoon butter *cold/unsalted
½ cup pecans *diced/chopped

thecookinchicks

Mini Sweet Potato Pocket Pies

INGREDIENTS

Chai Spices

1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Pocket Pies

1 ½ pounds sweet potatoes scrubbed (about 3 - 4 medium potatoes)
¼ cup evaporated milk
4 tablespoons (½ stick) unsalted butter room temperature
¾ cup firmly packed light brown sugar
1 tablespoon vanilla extract
4 teaspoons chai spices divided
¼ teaspoons fine sea salt
30 ounces refrigerated pie crust
1 large egg
¾ cup turbinado sugar

homebodyeats

Biscoff Waffles

INGREDIENTS

2 ½ cups (315 grams, 11.11 ounces) all purpose flour plain flour
½ cup (110 grams, 3.88 ounces) granulated sugar
3 teaspoons (10 grams, 0.35 ounces) baking powder
½ teaspoon salt
1 ½ cup (375ml/grams, 13.23 ounces) milk of choice room temperature
5 tablespoons (72 grams, 2.54 ounces) biscoff spread (smooth or crunchy), melted
2 eggs room temperature
1 teaspoon vanilla extract