Beef Stroganoff side dishes are the extra foods you pair with the main dish to enhance flavor and create a fulfilling meal. They are the perfect addition to the classic, creamy beef and mushroom dish that has been a favorite for generations. These tasty side dishes are prepared using simple yet delicious ingredients, ensuring a satisfying meal for everyone.
Beef Stroganoff Side Dishes
You can easily make these healthy meals more appetizing by choosing from various sides, such as buttered noodles, fluffy mashed potatoes, roasted vegetables, or a crunchy green salad. They not only provide extra flavor and texture but also balance out the richness of the Beef Stroganoff, making every bite a delightful culinary experience. Give these dishes a try, and enjoy a meal that's both yummy and healthy!
Easy Skillet Green Beans and Bacon
Ingredients
- 2 Pounds Fresh Green Beans
- 8 Strips Bacon, Diced
- 3 Tablespoons Butter
- Salt, To Taste
- Freshly Ground Black Pepper, To Taste
Baked Sweet Potato
Ingredients
- 3 Medium Sweet Potatoes (5-6 Ounces Each, Cleaned)
- Each, Salt & Pepper (To Taste)
- Butter (Optional, Or Use Your Favorite Toppings)
Instant Pot Cilantro Lime Rice
Ingredients
- 1 Cup Long-grain White Rice No Rinsed
- 1 ¼ Cup Water
- 2 Tablespoon Olive Oil Divided
- ½ Teaspoon Garlic Powder
- Salt To Taste
- ⅓ Cup Fresh Cilantro
- 3 Tablespoon Fresh Lime Juice
Instant Pot Spanish Rice
Ingredients
- 2 Tablespoon Olive Oil
- 1 Onion Chopped
- 3 Garlic Cloves Minced
- 2 Cups Unccoked Brown Rice
- 2½ Cups Water
- 2 Green Chilies Chopped
- 14 Oz Diced Tomatoes
- 2 Teaspoon Salt
The Best Mashed Potatoes
Ingredients
- 3 Pounds Yukon Gold Or Russet Potatoes, About 8 Medium Yukon Gold Or 4 Medium Russet
- 4 Tablespoons Unsalted Butter, At Room Temperature, Cut Into 4 Pieces, Plus More If Desired, To Taste
- 1 Teaspoon Salt, Divided, Plus More To Taste
- ¼ Teaspoon Pepper, Or To Taste
- ½ Cup Whole Milk, Warmed, Plus More As Needed
Best Buttered Egg Noodles
Ingredients
- 1 12 oz Bag of Wide Egg Noodles
- 1 32 oz Chicken Broth
- 8 tablespoons butter
- ¼ teaspoon garlic powder
- salt and pepper
- chopped fresh parsley optional
The Best Mashed Potatoes
INGREDIENTS
- 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
- 2 large cloves garlic, minced
- fine sea salt
- 6 tablespoons butter
- 1 cup whole milk
- 4 ounces cream cheese, room temperature
- toppings: chopped fresh chives or green onions, freshly-cracked black pepper
Romaine Lettuce Salad With Lemon Vinaigrette
INGREDIENTS
- 2 heads Romaine lettuce whole leaf
- 1 clove garlic minced
- ½ teaspoon sea salt
- 1 tsp. grated lemon zest
- 2 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 6 Tbs olive oil
- ⅓ cup Parmesan cheese freshly grated, add to taste
- Croutons
- Fresh ground pepper
Make-ahead Bacon Wrapped Green Beans
Ingredients
-
- 1 ½ pounds French green beans also known as haricot verts
- 12 slices smoky bacon not thick cut
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons garlic salt
- ¼ cup light brown sugar packed
- 1 tablespoon finely minced fresh rosemary plus more for garnish, if desired
Braised Red Cabbage With Apples
ingredients
- 1 head red cabbage cored and sliced
- 1 onion thinly sliced
- 2-3 apples cored and sliced
- ½ cup apple cider vinegar
- 3 tablespoon honey
- 1 teaspoon caraway seeds
- salt and pepper to taste
Baked Sweet Potato
Ingredients
- Sweet Potatoes
topping ideas:
- butter, or vegan butter
- sea salt
- chives
- dollop of greek yogurt, or tzatziki
- a scoop of guacamole
- a drizzle of creamy avocado cilantro lime dressing
- any of these stuffing ideas!
The Best Homemade Cornbread Recipe
INGREDIENTS
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup granulated sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- ⅓ cup neutral oil or melted butter
- 1 large egg
- 1 cup milk
Apple Walnut Salad
Ingredients
FOR THE SALAD:
-
- 6 cups fresh baby spinach
- 1 golden delicious apple thinly sliced
- 1 honeycrisp apple thinly sliced
- ½ small red onion thinly sliced
- ¼ cup walnuts roughly chopped
- ¼ cup goat cheese crumbled
- ¼ cup blue cheese crumbled
FOR THE DRESSING:
- 3 tablespoons balsamic vinegar
- 4 tablespoons maple syrup
- 2 teaspoons olive oil
- ½ teaspoon dijon mustard
Easy Roasted Vegetables
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 1 bunch radishes halved or quartered depending on size (about 1 cup)
- 4-5 carrots peeled and cut into bite sized chunks (about 2 cups)
- 1 red onion cut into chunky pieces* (about 2 cups)
- 1-2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
Parmesan Orzo And Peas
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups orzo, dry
- 3 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 ½ cups frozen peas, thawed
- ¾ cup grated Parmesan cheese
