8 Healthy Chicken Noodle Soup Recipes For A Warm Delight

Master the art of making delicious chicken noodle soup with our easy-to-follow recipe. Impress your family with a warm, comforting bowl of homemade goodness today!

Chicken Noodle Soup Recipes

Are you ready to make a delicious bowl of chicken noodle soup all by yourself? It's super easy and so satisfying! Imagine a warm, comforting hug in the form of a soup, with tender chicken, playful noodles, and veggies that dance together in a tasty broth. You've got this! All you need to do is follow our simple list of ingredients and steps, and you'll be the soup master of your home in no time. Get ready to impress everyone with your cooking magic, and fill every belly with joy. Let's get cooking and make that amazing chicken noodle soup that'll have everyone asking for seconds!

One Pot Creamy Chicken Soup Recipe

Ingredients

2 tablespoons butter
1 cup diced yellow onion
1 cup sliced carrots
1 cup sliced celery
6 cloves garlic, minced
2 teaspoons Italian seasoning
½ teaspoon ground sage
¼ cup all-purpose flour
8 cups chicken stock (or chicken broth)
2 cups uncooked ditalini pasta
2 cups shredded rotisserie chicken
1 ½ cups heavy cream
1 teaspoon balsamic vinegar
Kosher salt
fresh cracked pepper
sliced chives for garnish

midwestfoodieblog

Creamy Chicken Noodle Soup

Ingredients

1 Lb. Boneless Skinless Chicken Breasts, About 2 Large
1 ½ tablespoon Olive Oil, Divided
1 ½ Cups Chopped Yellow Onion (1 Medium)
1 ½ Cups Chopped Carrots (3 Carrots)
1 ½ Cups Chopped Celery (3 Stalks)
1 tablespoon Minced Garlic, (3 Cloves)
4 Cups Low-sodium Chicken Broth, Can Add More To Thin Near End If Desired
1 tablespoon Chopped Fresh Thyme Leaves, Or 1 teaspoon Dried
2 Bay Leaves
Salt And Black Pepper
⅓ Cup Butter
6 tablespoon All-purpose Flour
2 ½ Cups Whole Milk
¼ Cup Heavy Cream
2 Cups Dry Medium Egg Noodles
3 tablespoon Chopped Fresh Parsley

cookingclassy

Easy Chicken Noodle Soup Recipe

Ingredients

3 tablespoons butter
1 cup carrots (chopped)
1 cup celery (chopped)
2 32 oz. chicken broth
2 cans Campbell’s chicken broth (10.5 oz.)
2 cups rotisserie chicken (chopped or shredded)
16 oz. egg noodles
½ teaspoon Lawry’s seasoned salt

onsuttonplace

Chicken Noodle Soup

Ingredients

2 Tablespoons olive oil
1 ½ cup carrots, peeled and sliced into ¼- inch thick slices
1 cup celery, chopped
1 yellow onion, peeled and diced
2 garlic cloves, minced
96 ounces low-sodium chicken broth, plus more if desired
2 bay leaves
1 teaspoon fresh thyme, or ½ teaspoon dried thyme
½ teaspoon dried oregano
1 teaspoon pepper, plus more to taste
1 teaspoon sea salt, plus more to taste
4 cups uncooked wide egg noodles
3 cups shredded cooked chicken, about 1.5 lbs boneless chicken breasts
¼ cup fresh flat-leaf parsley leaves, finely chopped
1 Tablespoon lemon juice, optional

eatingbirdfood

Homemade Chicken Noodle Soup

Ingredients

1 large yellow onion
3 medium carrots
3 medium stalks celery
3 cloves garlic
2 tablespoons unsalted butter or olive oil
2 ½ teaspoons kosher salt, plus more as needed
½ teaspoon freshly ground black pepper
2 (32-ounce) cartons low-sodium chicken broth (about 8 cups)
5 sprigs fresh thyme
2 dried bay leaves
1 (2 ½- to 3-pound) rotisserie chicken, or about 1 pound cooked, boneless chicken
6 ounces dried extra-wide egg noodles (about 3 ¼ cups)
½ medium bunch fresh parsley or dill
½ large lemon (optional)

thekitchn

Chicken Noodle Soup

Best Chicken Noodle Soup

Ingredients

2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat
¾ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
8 cups chicken broth (preferably not low-sodium), best quality
1 medium yellow onion, chopped
2 carrots, peeled and cut into ½-inch pieces
2 celery ribs, cut into ¼-inch pieces
4 sprigs fresh thyme
1 bay leaf
5 ounces (3 cups) wide egg noodles
2 tablespoons minced fresh dill