Creating a meal with canned salmon can be both yummy and good for health. These canned salmon recipes give a simple way to add lots of protein and healthy omega-3 fats to your meals. Canned salmon can do the job if you want a fast lunch, a filling dinner, or a tasty snack. You might be surprised by how much amazing taste you can get from this basic kitchen item.

With a simple can of salmon, you can make a variety of appetizing dishes like crunchy salmon croquettes, savory salmon loaf, or even a quick and yummy salmon dip. They are a creative way to incorporate seafood into your meal for those who love to eat seafood. So, try these protein-rich recipes and discover how canned salmon can transform your dishes into lip-smacking, healthy delights.

Canned Salmon Pasta

Ingredients

2 Tablespoons Olive Oil
2 Large Cloves Garlic Minced
1 (5 Ounce) Can Salmon (Pink Or Sockeye, Boneless/skinless)
1 Tablespoon Lemon Juice + Zest Of ½ Lemon
1 Tablespoon Fresh Parsley Chopped
Salt & Pepper To Taste
4 Ounces Uncooked Pasta (I Used Spaghetti)

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Salmon Burgers

Ingredients

1 (14 Oz.) Can Salmon, Drained Completely
1 Large Egg, Lightly Beaten
½ C. Panko Bread Crumbs
1 Clove Garlic, Minced
Zest Of 1 Lemon
2 Tbsp. Lemon Juice
2 Tbsp. Freshly Chopped Dill
1 Tbsp. Dijon Mustard
1 Tsp. Worcestershire Sauce
½ Tsp. Red Pepper Flakes
Kosher Salt
Freshly Ground Black Pepper
1 Tbsp. Extra-virgin Olive Oil
Hamburger Buns, For Serving
Mayonnaise, For Serving
Romaine, For Serving
Tomato, For Serving
Red Onion, For Serving

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Pan-Fried Salmon Croquettes Recipe

Ingredients

2 large shallots
1 red bell pepper
1 lemon
9 tablespoons olive oil, divided
30 ounces (or 2 14.75-ounce cans) canned salmon, drained
1 egg
¼ cup mayonnaise
2 teaspoons Old Bay seasoning
1 teaspoon garlic powder
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons chopped dill, divided
1 ½ cup panko breadcrumbs, divided
8 ounces sour cream

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Spicy Canned Salmon Rice Bowl

Ingredients

1 5-ounce Can Skinless Wild Pink Or Red Salmon, In Water Drained
1 Tablespoons Light Mayonnaise
2 Teaspoons Sriracha Sauce, Plus More For Topping
2 Scallions, White And Greens Separated
Pinch Kosher Salt
¾ Cup Cooked Brown Rice, Heated
½ Cup Chopped Cucumber, I Use Persian Cucumbers
Furikake Or Chopped Nori And Sesame Seeds, For Garnish

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Baked Salmon Loaf

Ingredients

16 Ounces Canned Salmon, Drained
1 ½ Cups Soft Fresh Breadcrumbs
2 Large Eggs
½ Cup Light Cream, Or Evaporated Milk
2 Tablespoons Unsalted Butter, Melted
3 Tablespoons Finely Chopped Onion
1 Tablespoon Finely Chopped Fresh Parsley
1 Teaspoon Dry Dill Weed
½ Teaspoon Kosher Salt
Freshly Ground Black Pepper, To Taste

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Salmon Wraps 3 Ways

Ingredients

Caesar Salad

¼ cup Greek yogurt
¼ cup avocado mayonnaise or your favorite mayo
1 teaspoon anchovy paste
4 teaspoons lemon juice
2 cloves garlic minced
Pepper
4 wraps
2 cans Gold Seal wild pink salmon 240 g
1 head Romaine lettuce washed, dried, and torn into bite-sized pieces
¼ cup Parmesan cheese

Sushi

¾ cup basmati rice uncooked; or whatever rice you prefer
2 tablespoons seasoned rice vinegar
1 sheet seaweed cut into small pieces
4 wraps
2 cans Gold Seal wild pink salmon 240 g
1 carrot thinly sliced
1 cucumber thinly sliced
1 avocado sliced
sesame seeds

Everything Bagel

4 wraps
¼ cup cream cheese
4 teaspoons everything bagel seasoning
2 cans Gold Seal wild pink salmon 240 g
1 cucumber sliced
1 bell pepper sliced

sweetpeasandsaffron

Salmon Burger From Canned Salmon

INGREDIENTS

Delicious Salmon Burgers With Guacamole Recipe

2 14 oz. cans Pink Salmon 1 drained
3 large eggs beaten
1 tbsp. garlic powder
1 tbsp. dried or chopped fresh parsley
1 tsp. rosemary leaves dried
½ cup all-purpose flour
1 tbsp. old bay seasoning
1 tbsp. Dijon mustard
olive oil for frying, 1 tablespoon at a time

Delicious Guacamole

1 avocado
Salt and pepper to taste
1 teaspoon tabasco sauce
½ tbsp. Apple Cider Vinegar
1 tsp. Extra Virgin Olive Oil

savorythoughts

Salmon Salad Sandwiches

INGREDIENTS

FOR THE SALMON SALAD

12 ounces canned wild pink salmon , like Wild Planet or Kirkland brand (2 6-ounce cans)
⅓ cup mayonnaise
1 green onion, thinly sliced
¼ cup finely diced celery
2 tablespoons fresh lemon juice
¾ teaspoon dried dill or 1 tablespoon fresh
½ teaspoon salt

FOR THE REST

- 8 slices of sturdy sandwich bread like focaccia, ciabatta, or sourdough
- green leaf lettuce
- thinly sliced cucumber
- thinly sliced tomato

fromvalerieskitchen

Gluten-free Salmon Spring Rolls

Ingredients

1 (7.5oz/213g) canned salmon
⅓ cup water
10 rice paper wrappers
2 ½ cups thinly shredded green cabbage loosely packed
5 teaspoons plain mayonnaise
ground black pepper to taste
2 scallions thinly sliced
1 teaspoon toasted sesame seeds optional
2 tablespoons healthy cooking oil such as coconut oil, avocado oil, butter or ghee