Healthier Spinach & Artichoke Pinwheels Recipes
Make healthy Spinach & Artichoke Pinwheels, a healthy snack that's simple to make and sure to impress and a delightful treat your taste buds.
Healthier Spinach & Artichoke Pinwheels Recipes
Let's bite into the most delicious, healthy snack you've ever tasted. That's what you get with Spinach & Artichoke Pinwheels! They're not just any ordinary snack. These pinwheels are packed with the goodness of fresh spinach and creamy artichokes, all wrapped up in a soft, savory dough. They're so easy to make with the simple list of ingredients we've provided. Whether you're hosting a party or just want a tasty treat, these pinwheels are sure to impress everyone. So, why not give them a try? Follow our easy steps, and you'll be enjoying these mouth-watering pinwheels in no time.
Spinach And Artichoke Pinwheels
Ingredients
- 10 oz package frozen chopped spinach thawed
- 14 oz can artichoke hearts drained and chopped(I use ½ marinated artichokes and ½ reg-it gives them more flavor)
- ½ cup mayonnaise I used light safflower mayo
- ½ cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 17.3 oz package frozen puff pastry
- 1 egg mixed with 1 tablespoon of water for the egg wash
Spinach Artichoke Pinwheel Recipe
Ingredients
- 4 spinach herb wraps
- 8 ounces cream cheese, softened
- 3 Tablespoons sour cream
- 2 Tablespoons grated Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ¾ cup frozen chopped spinach, thawed and drained
- ½ cup artichoke hearts, finely diced
Puff Pastry Spinach And Artichoke Pinwheels
Ingredients
- 2 sheets puff pastry thawed
- 4 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 2 tablespoon onion grated
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 oz baby spinach raw, roughly chopped
- 1 (14 ounce) quartered artichoke hearts drained and chopped
EGG WASH
- 1 large egg
- 2 tablespoon water
Spinach & Artichoke Puff Pastry Pinwheels
Ingredients
- 1 Sheet Puff Pastry Thawed According To Package Instructions
- 4 Ounces Dairy-free Cream Cheese Softened To Room Temperature
- 2 Cloves Garlic Minced
- 1 Tablespoon Nutritional Yeast Optional
- ¼ Teaspoon Kosher Salt
- 3 Ounces Frozen Spinach Thawed And Squeezed
- 7 Ounces Canned Artichoke Hearts Drained, Rinsed, And Chopped Into Bite-sized Pieces
- ½ Cup Dairy-free Mozzarella Cheese
- Flour For Dusting
Spinach Artichoke Puff Pastry Pinwheels
Ingredients
- 2 cups frozen chopped spinach thawed
- 14 oz canned artichoke hearts drained and chopped
- 1 cup shredded pepper jack cheese
- ¼ cup Greek yogurt or light mayo
- ½ teaspoon dried mustard powder
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- Kosher salt
- 2 frozen puff pastry sheets brought to room temperature
- water
- 1 egg beaten
Cheesy Spinach And Artichoke Pinwheels
Ingredients
- 1 (14-ounce) Can Artichoke Hearts, Drained And Chopped
- 2 Cups Baby Spinach, Chopped
- 1 Cup Sour Cream
- ⅓ Cup Mayonnaise
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- Kosher Salt And Freshly Ground Black Pepper, To Taste
- 1 Cup Shredded Mozzarella Cheese
- ¼ Cup Freshly Grated Parmesan
- 2 (8-ounce) Tubes Crescent Rolls
- 1 Large Egg, Beaten
- 2 Tablespoons Chopped Fresh Parsley Leaves
Spinach Artichoke Dip Pinwheels
Ingredients
- 2 large flour tortillas
- 8 ounces cream cheese softened
- 1 cup frozen chopped spinach thawed and drained
- ½ cup artichoke hearts diced
- ¼ cup sour cream (or plain Greek yogurt)
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon red pepper flakes
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Cheesy Spinach & Artichoke Pinwheels Recipe
Ingredients:
- 2 (8-ounce) tubes of crescent rolls (regular or gluten-free)
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- ½ cup shredded mozzarella cheese (regular or dairy-free)
- ¼ cup ricotta cheese (regular or vegan alternative)
- ¼ cup grated Parmesan cheese (regular or dairy-free)
- 2 tablespoons mayonnaise (regular or vegan alternative)
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- Salt and pepper to taste
