8 Sweet & Savory Sesame Chicken Bowl Recipes

Explore the simplicity of making your own Sesame Chicken Bowl at home with our easy-to-follow recipes. Impress your loved ones with a meal packed with flavor and freshness.

Sesame Chicken Bowl Recipe

Who doesn't love a delicious Sesame Chicken Bowl? Make tender chicken pieces, tossed in a flavorful sesame sauce and served over steaming rice with crisp veggies. Making your own at home is easier than you think! With our simple step-by-step guide, you'll be whipping up this tasty dish in no time. Each recipe is packed with flavor and sure to impress your family and friends. So, why wait? Grab the ingredients from our list and start cooking your way to a mouthwatering meal that everyone will love.

Chipotle Burrito Bowl

Ingredients

• 1 recipe Chipotle Chicken
• 2 cups Cilantro Lime Rice
• 1 recipe Easy Corn Salsa
• 15 ounce can black beans, lightly drained
• 4 cups shredded romaine lettuce
• 1 cup shredded Monterey Jack cheese
• 1 recipe Chipotle Guacamole
• ½ cup sour cream, garnish
• 1 lime, cut into wedges, for serving

Fresh Tomato Salsa 

• 2 to 3 medium tomatoes, 1 to 1½ pounds, cut into ¼ -inch pieces
• ¼ cup finely chopped red onion
• ¼ cup finely chopped fresh cilantro
• 3 jalapeño peppers, finely chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• Salt, to taste

fromvalerieskitchen

Chipotle Chicken Burrito Bowl

Ingredients

For the Chicken Marinade

• 4 (about 6 oz each) Boneless Skinless Chicken Breasts, pounded down to even thickness
• ½ Lime, juiced
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• For the Rice
• 2 cups long grain rice, preferably jasmine rice
• 3.5 cups water
• 2 tablespoons butter
• 2 teaspoons salt
• ½ lime
• 1 bunch cilantro

Tomato salsa

• 2-3 plum tomatoes, finely diced
• ¼ cup red onion, finely diced
• 2 tablespoons cilantro, finely minced
• 1 tablespoon lime juice
• salt and pepper, to taste

To Assemble

• 1 onion, sliced into strips
• 1 bell peppers, sliced into strips
• 1 cup romaine lettuce, chopped
• 1 cup black beans, canned
• 1 cup corn, canned
• ¼ cup sour cream

gimmedelicious

No Cook Burrito Bowls

Ingredients

• 500 g Microwave rice, 2x 250g pouches.
• 340 g Tinned sweetcorn, Drained.
• 400 g Tinned black beans, Drained and rinsed.
• 400 g Mexican chicken, Precooked. See notes.
• 1 Avocado, Peeled and cut into small chunks.
• 200 g Fresh salsa, From the supermarket fridge.
• 2 Limes

tamingtwins

Chicken Teriyaki Bowl

Ingredients

• ¼ cup (60 ml) mirin
• ¼ cup (60 ml) cooking sake
• ¼ cup (60 ml) tamari (or light soy sauce)
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 800 g (6–8 pcs) skinless, boneless chicken thigh fillets (note 1)

To Serve

• 1 cup (150 g) edamame beans (see note 2)
• 1 cup (70 g) red cabbage, shredded
• 1 cup (128 g) carrot, julienned
• Jasmine rice
• ½ cup (120 g) whole egg mayonnaise (optional)
• 1 teaspoon white and black sesame seeds (optional)
• Sliced fresh chilli (optional)

simplehomeedit

Burrito Bowl

Ingredients

• 1 tablespoon olive oil or avocado oil
• 3 cups shredded rotisserie chicken, or cooked cubed chicken
• 1 tablespoon taco seasoning
• 3 cups cooked rice, white, cilantro lime, Mexican, brown or cauliflower rice*
• 1 ½ cups chopped Romaine lettuce, or your favorite greens
• 15 oz black beans or pinto beans, rinsed, drained and warmed
• 1 cup frozen sweet corn, warmed (can use fresh sweet corn)
• 1 cup halved grape tomatoes
• 1 cup shredded cheese, Mexican blend, Monterey Jack or cheddar
• ⅓ cup chopped cilantro
• Guacamole, or avocado slices
• Pico de Gallo, or salsa
• Pickled Red Onions
• Sour Cream, or plain Greek yogurt
• Creamy Cilantro Lime Dressing, for drizzling
• Lime wedges, for serving

twopeasandtheirpod

Chicken Burrito Bowls

Ingredients

Chicken

• 3 tablespoon fresh lime juice
• 3 tablespoon olive oil, divided
• 1 tablespoon chili powder
• 2 teaspoon ground cumin
• 1 ½ teaspoon minced garlic
• Salt and black pepper, to taste
• 1 ¾ lbs. boneless skinless chicken thighs, trimmed of excess fat
• Bowl Ingredients
• 1 batch cilantro lime rice, recipe here
• 2 ears fresh corn, shucked and kernels cut from cobs
• 1 ½ cans black beans, with canned liquid undrained
• 1 cup shredded cheddar cheese, or more to taste
• 2 roma tomatoes, chopped
• 2 medium avocados, chopped
• 6 tablespoon chopped red onion
• ½ cup sour cream, or Mexican crema
• Mexican hot sauce, such as Tapatio or Valentino

cookingclassy

Chicken Burrito Protein Bowl

Ingredients

For the chicken

• ¼ cup avocado oil
• 3 tablespoons lime juice
• 3 chipotle chilis in adobo sauce finely chopped, plus 1 ½ tablespoon adobo sauce
• 1 ½ teaspoon garlic powder
• ¾ teaspoon salt
• 1 ½ pounds chicken breast cut into strips

For the cilantro lime rice

• 1 cup long-grain white rice rinsed
• 1 ½ cups water
• ¼ teaspoon salt plus more to taste
• Zest of 1 lime plus 2 tablespoon fresh lime juice
• ¼ cup chopped fresh cilantro

To assemble

• 1 head romaine lettuce chopped
• 1 cup diced tomatoes
• 1 avocado chopped
• 1 cup frozen corn thawed
• 1 15-ounce can black beans rinsed and drained
• ½ small red onion chopped

feelgoodfoodie

Sweet Sesame Chicken Bowl

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
• ¼ cup cornstarch
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• ½ teaspoon garlic powder
• ¼ teaspoon ginger powder
• Salt and pepper to taste

Sauce:

• ¼ cup soy sauce
• ¼ cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 clove garlic, minced
• ½ teaspoon ginger, grated
• Pinch of red pepper flakes (optional)

For the Bowls (Choose your base):

• 2 cups cooked white or brown rice
• 2 cups cooked cauliflower rice
• 2 cups shredded romaine lettuce or other greens

For the Vegetables:

• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 cup broccoli florets, steamed
• ½ cup cherry tomatoes, halved
• ¼ cup chopped green onions
• ¼ cup toasted sesame seeds