Let's bring yourself to the warmth and comfort of this Creamy Golden Soup recipe. This easy-to-make dish is not only delicious but packed with nutrients, thanks to its main ingredient, turmeric. Perfect for those seeking a health boost or a cozy meal, it's ready in just 25 minutes. Ideal for any day of the week, this soup promises to delight your taste buds and nourish your body.
Creamy Golden Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 head cauliflower, roughly chopped
- 1 cup cashews, raw
- 1 tablespoon turmeric
- 6 cups vegetable broth
- Salt and pepper, to taste
- Lemon juice (optional, for serving)
- Fresh parsley or cilantro (optional, for garnish)
Instructions:
Sauté Aromatics:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped shallots and minced garlic. Sauté for a few minutes until they start to soften and become fragrant.
Cook Vegetables:
- Add the chopped cauliflower to the pot. Stir well to mix with the shallots and garlic.
- Cook for about 5 minutes, or until the cauliflower starts to soften slightly.
Add Flavor and Liquids:
- Stir in the raw cashews and turmeric, coating the cauliflower well.
- Pour in the vegetable broth. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the cauliflower is very soft and the cashews are tender.
Blend the Soup:
- Carefully transfer the soup mixture to a blender (or use an immersion blender in the pot). Blend the soup until it is creamy and smooth. Depending on the size of your blender, you might need to do this in batches.
Season:
- Return the blended soup to the pot. Reheat if necessary and adjust the seasoning with salt and pepper to your taste.
Serve:
- Serve the soup warm, with a squeeze of lemon juice if desired, and a sprinkle of fresh parsley or cilantro for garnish.
Tips
- Soak Cashews: Soak cashews beforehand for smoother blending.
- Consistency Adjustments: Add more broth for a thinner soup; simmer to thicken.
- Be Cautious with Turmeric: It can stain, so prepare accordingly.
- Enhance Flavor: Roast the cauliflower first for a richer taste.
- Cheesy Note: Add nutritional yeast for a cheese-like flavor.
- Storage: Keeps for 5 days in the fridge; freezes well.
- Blending Advice: Use an immersion blender for an even, creamy texture.
- Serve with: Crusty bread or a salad for a fuller meal.
