13 Easy Keto Freezer Meal Recipes That Can Preserve Also
Keto Freezer Meal Recipes are the best meal ideas and recipes for ketogenic diets. These meals can be prepared in advance, stored in the freezer, and warmed up later, making them incredibly convenient for busy individuals. They are tailored to fit the keto diet's requirements, focusing on low-carb and high-fat ingredients that aid in maintaining ketosis.
Keto Freezer Meal
From the perspective of someone keen on making fun and healthier meals, Keto Freezer Meal Recipes are a revelation. This is an exciting challenge to transform traditional recipes into keto-friendly versions that can be enjoyed any day of the week without spending hours in the kitchen. They appreciate the simplicity and efficiency of having various healthy, delicious meals at their fingertips, ready to defrost and serve. It's about bringing joy and ease into healthier eating, making the keto lifestyle both sustainable and enjoyable.
Best Easy Keto Frittata Recipe
INGREDIENTS
- 6 large eggs
- 1 small head broccoli or frozen broccoli florets steamed (about 2 cups)
- ½ cup red pepper chopped
- ½ cup diced bacon
- 4 oz feta cheese crumbled
- ½ cup mozzarella shredded
- ⅓ cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon chili flakes optional
Keto Meal Plan with Grocery List (Week 1)
Freezer Meals For One
Garlic Butter Whole Roasted Cauliflower Recipe
INGREDIENTS
Easy Make Ahead Denver Omelet Egg Muffins
INGREDIENTS
- 10 eggs
- ½ cup heavy whipping cream
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- ¾ cup diced green bell pepper
- ½ cup diced onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Keto Zucchini Fritters
INGREDIENTS
- 1 pound zucchini
- 1 teaspoon salt
- ¼ cup coconut flour
- ¼ cup grated Parmesan
- ½ teaspoon baking powder
- 2 cloves garlic minced
- 1 large egg beaten
- ½ teaspoon xanthan gum
- ½ teaspoon Kosher salt and ground black pepper to taste
- 2 tablespoons olive oil or more for frying
The Best Asparagus Stuffed Chicken Breast
INGREDIENTS
- 4 large chicken breasts skinless boneless
- 8 slices mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon Sea salt
- ½ teaspoon freshly ground pepper
- 12 asparagus spears woody ends trimmed
- 1 tablespoon butter
- optional : Sun-dried Tomatoes chopped
Warm Taco Slaw Keto Paleo Whole30
INGREDIENTS
- 1 pound ground beef (I get all of my grass-fed meats here)
- 4 tablespoons Taco Seasoning
- 1 (10-ounce) can diced tomatoes and green chilies, with juices
- 1 (16-ounce) bag coleslaw mix
- 1⁄2 cup sliced black olives
- Sea salt (optional)
- 1 large avocado, peeled, pitted, and sliced, for garnish
- 2 green onions, sliced, for garnish
- Fresh cilantro or flat-leaf parsley, for garnish (optional)
- Sliced jalapeños, for serving (optional)
- Sour cream, for serving (optional)
Coconut Chicken Curry Recipe
INGREDIENTS
Tap underlined ingredients to see where to get them.
Fajita Bowls With Cauliflower Rice Meal Prep
INGREDIENTS
- 1 teaspoon minced garlic
- 1 lb lean ground beef you can substitute with ground turkey or chicken
- ½ a small yellow onion minced
- 1 red bell pepper cut into bite-sized squares
- 1 yellow bell pepper cut into bite-sized squares
- 1 green bell pepper cut into bite-sized squares
- 1 orange bell pepper cut into bite-sized squares
- 1 lime sliced into 4 wedges (for garnish, optional)
- handful of chopped fresh cilantro for garnish, optional
FAJITA SEASONING
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
CAULIFLOWER RICE
-
- 2 tablespoon olive oil
- 4 cups raw cauliflower rice
- salt as needed
Keto Mini Chicken Pot Pies
For the Filling:
- 1 lb. chicken breast, diced
- 2 Tbsp. butter, divided
- 1 medium onion, diced
- 2 stalks celery, finely chopped
- ½ cup carrot, coarsely grated
- ¼ tsp. dried thyme leaves
- 1 Tbsp. white wine vinegar
- ½ cup chicken stock
- 1 ½ cup heavy cream
- ½ cup green peas, fresh or frozen
- 2 tsp. Paprika
- Salt and pepper to taste
For the Crust:
- 1 cup almond flour
- ½ cup coconut flour
- 2 tsp. baking powder
- ¼ tsp. sea salt
- ¼ tsp. thyme, dried
- 2 large eggs
- 3 cups mozzarella cheese, part-skim, grated
- 10 Tbsp. butter
Garlic Beef Zucchini Noodles Meal Prep
INGREDIENTS
-
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 4 large zucchini spiralized
- 12 oz top sirloin sliced against the grain into thin strips
- 2 teaspoon cornstarch
- ½ teaspoon garlic powder
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- salt as needed
- 2 teaspoon sesame seeds
Freezer Meal Cauliflower Walnut Taco Meat
INGREDIENTS
PULSE IN A FOOD PROCESSOR:
- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 individual chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- optional: lime juice, onion or garlic powder, cayenne to taste
