Soft And Fluffy Keto Buns Recipe Made Of 5 Ingredients

Experience the delight of homemade Keto Buns with this simple recipe. Each bun offers a satisfying texture and hearty flavor, making your low-carb journey deliciously seamless.

Keto Buns Recipe

Ingredients

• Shredded Cheese: Mozarella cheese is recommended for its mild flavor, but cheddar cheese can also be used for a cheesier taste.
• Cream Cheese: Full fat and softened.
• Eggs: You'll need two eggs for the dough and another to brush on top for a shiny, brown crust.
• Almond Flour: Ensure it's blanched almond flour, not almond meal.
• Baking Powder: To give the buns stability and structure.
• Sesame Seeds: Optional, for topping the buns.

Instructions

1. Prep Cheese Mixture:
   • Combine your shredded cheese and cream cheese in a microwave-safe bowl.
   • Microwave in 20-second spurts until mostly melted, then whisk until combined.
   • Let it cool slightly.
2. Mix Dry Ingredients:
   • In a separate bowl, mix your dry ingredients.
3. Combine Ingredients:
   • Transfer the dry mixture to a food processor.
   • Add the cooled cheese mixture and two eggs.
   • Pulse at high speed until mostly combined.
4. Form Buns:
   • Remove the dough from the food processor and knead until smooth.
   • Form into 4-6 large balls and place on a lined baking sheet.
   • In a small bowl, whisk the remaining egg with a little milk and brush the tops of the buns.
   • Optionally, sprinkle with sesame seeds.
5. Bake:
   • Bake at a pre-heated oven for 13-15 minutes, or until the tops are golden brown.
   • Let them cool for 5 minutes before slicing in half to use.

Tips for the Best Keto Burger Buns

• Temperature: Make sure the cheese mixture is warm but not too hot to avoid cooking the eggs when mixed.
• Baking: If using multiple baking trays, bake one at a time to prevent the buns from deflating.
• Serve Warm: For the best texture, serve these buns warm.
• Slide Buns Option: For slider buns, form smaller balls of dough and reduce baking time by 2 minutes.

Storing and Freezing

• Storing: Keep leftovers in the refrigerator, covered, for up to 1 week.
• Freezing: Slice the buns in half, place them in a ziplock bag, and freeze for up to 6 months.
• Reheating: Microwave for 30 seconds or heat sliced halves in a non-stick pan until warm.

Enjoy making these fluffy and soft Keto Buns, perfect for your next barbecue or hamburger night!