Looking for a delicious and easy way to cook salmon? You're in the right place! We've gathered some amazing baked salmon recipes that are sure to impress. Whether you like the zesty flavor of Everything Bagel Salmon, the savory taste of Best Damn Oven Baked Salmon, or the citrusy touch of Lemon Garlic Salmon Tray Bake, there's something here for everyone.
Baked Salmon Recipes
Salmon is a popular fish known for its rich flavor, tender texture, and impressive health benefits, packed with omega-3 fatty acids, proteins, and essential vitamins.
Baking salmon is a simple and efficient cooking method that seals in moisture and enhances its natural flavors without the need for excessive oil or ingredients. Whether you're looking for an easy weeknight dinner option or a nutritious meal that doesn't compromise on taste, baked salmon is an excellent choice.
Everything Bagel Salmon
With just three key ingredients—salmon, mustard, and Everything But the Bagel Sesame Seasoning—this recipe brings the beloved bagel topping straight to your plate. Ready in under 30 minutes, it pairs perfectly with any side, making versatility and convenience its superpowers.
Ingredient
- 1 ½ pounds Trader Joe’s Fresh Atlantic Salmon Boneless Fillet
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup Trader Joe’s Whole Grain Dijon Mustard
- 1 to 2 tablespoons Trader Joe’s Everything but the Bagel Sesame Seasoning Blend
Easy Baked Salmon
Wrapped in a foil packet, this salmon bakes up moist and tender with a buttery garlic herb sauce — the perfect pairing. Ideal for weeknights, it cooks quickly while giving you the freedom to use farm-raised or wild-caught fish.
Ingredient
- 2 pounds whole salmon fillet, skinned
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 4 tablespoons unsalted butter, melted and cooled
- 4 cloves garlic, grated or finely minced
- 1 ½ teaspoons honey
- 1 ½ teaspoons fresh lemon juice
- 2 tablespoons fresh herbs (basil, chives, or parsley), chopped
Best Damn Oven Baked Salmon
This dish calls for just four pantry staples to season and butter for richness, boasting a hassle-free 5-minute prep time. As it bakes, the aroma promises a feast, and it delivers with perfectly flaky, moist fish. It's ideal for those with a full schedule who still want a home-cooked, sumptuous meal that's ready in about 15 minutes and pairs with anything from veggies to zesty mango salsa.
Ingredient
- 2 salmon filets, 6oz each
- tsp paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tbs melted butter
Lemon Garlic Salmon Tray Bake
Lemon Garlic Salmon Tray Bake pairs zesty marinade with quick baking for a no-fuss feast. Salmon meets lemon, garlic, and dijon, creating a bold topping that locks in flavor and moisture. Toss in some parmesan asparagus and cherry tomatoes for a complete meal that's on the table after an 11-minute sizzle. It's simple: slather, bake, and enjoy—a healthy dish with a twist, minus the kitchen chaos.
Ingredient
- 4 x 180g/6 oz salmon fillets , skin on or off, doesn't matter (Note 1)
Marinade slather:
- 1 teaspoon lemon zest (1 lemon)
- 1 tablespoon lemon juice
- 2 tablespoon extra virgin olive oil
- 1 teaspoon dijon mustard (Note 2)
- 2 garlic cloves , grated using microplane (Note 3)
- ½ teaspoon cooking salt / kosher salt
- ¼ teaspoon black pepper
Vegetables (optional):
- 3 bunches asparagus , woody ends snapped or trimmed off (Note 4)
- 200g/ 7 oz cherry tomatoes (or grape tomatoes, 1 Aussie punnet)
- 2 teaspoon extra virgin olive oil
- ¼ teaspoon each salt and pepper
Cooking & serving:
- Olive oil spray
- Parmesan , finely grated
- Lemon wedges or slices , optional
- Parsley , finely chopped, optional
- Crusty bread or toast , for serving
The Best Baked Salmon
Perfect for any day of the week, The Best Baked Salmon combines tangy Dijon mustard with sweet brown sugar and savory spices, all under a delightful crispy topping of golden breadcrumbs. This oven-baked delight is both easy to prepare and versatile enough to pair with your favorite side dishes.
Ingredient
- 2 tablespoons light brown sugar
- ½ teaspoon paprika
- ½ teaspoon garlic powde
- ¼ teaspoon cayenne peppe
- Kosher salt and freshly ground black pepper
- ¼ cup panko breadcrumb
- ½ cup parsley leaves, choppe
- 2 tablespoons unsalted butter, melted
- 1 ½ pounds skin-on salmon fillet, preferably center-cut
- 1 tablespoon Dijon
Best Baked Salmon
This Best Baked Salmon is a dinner champion! It offers a flaky, juicy feast that's easy to make in under 20 minutes. You just need salmon, lemon butter sauce, and herbs to create this crowd-pleaser. It's great for any night and pairs with a bunch of sides.
Ingredient
- 4 (6-ounce) salmon fillets
- 2 tablespoons butter, melted
- ½ tablespoon lemon juice, plus more lemon slices for garnish
- 3 garlic cloves, mincedkosher salt and freshly ground black pepper, to taste
- 1 teaspoon finely chopped parsley
- 1 teaspoon finely chopped dill
Garlic Brown Sugar Glazed Salmon
A simple blend of brown sugar, garlic, and spices creates a caramel-like glaze that perfectly sticks to flaky, tender salmon. This dish, favorite among families and acclaimed by even the novice cooks for its ease and deliciousness, promises a flavorful journey in less than 30 minutes.
Ingredient
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- ¼ cup brown sugar
- ¼ cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- ½ teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Easy Baked Salmon
Bursting with a mix of brown sugar, smoked paprika, and thyme, it promises a crispy top that leaves every bite tender and juicy. Perfect for impressing anyone with minimal effort, this recipe stands out for its foolproof seasoning blend and quick cooking time.
Ingredient
1 ½ pounds or 4 (6-ounce) salmon fillets, wild caught if possible
Olive oil
1 teaspoon kosher salt
½ tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
¼ teaspoon cumin
Oven Baked Salmon
This go-to dinner option boasts a crispy edge with a simple spice blend of chili, garlic, and onion powders. With high heat doing the magic, it's perfectly juicy inside. Serve it up with sides like sweet potatoes or green beans, and you've got a nutritious meal that's big on flavor without the fuss.
Ingredient
- 4 salmon filets (around 5 ounces each, skin on or off)
- 2 Tablespoons avocado oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ¼ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Lemon and fresh parsley for garnish – optional
Baked Salmon Recipe
Juicy, flaky, and bursting with zesty lemon and tangy Dijon flavors, this Baked Salmon stands out in its simplicity and taste. This go-to recipe impresses all, from in-laws to picky eaters, with a no-fuss marinade that's both easy and quick to prepare.
Ingredient
- 1 ½ lb salmon fillet, cut into 4 filets
- 2 tablespoon fresh parsley, finely chopped
- 2 tablespoon extra light olive oil, or vegetable oil
- 2 tablespoon fresh lemon juice
- 3 garlic cloves, minced, pressed, or grated
- ½ tablespoon Dijon mustard
- ½ teaspoon fine sea salt
- ⅛ teaspoon black pepper, freshly cracked
- ½ lemon, sliced into 4 rings for garnish
