Enjoy the delightful fusion of sweet and savory with Honey Garlic Meatballs, a dish sure to tantalize your taste buds. Each bite offers the comforting warmth of tender, homemade meatballs bathed in a glossy, sweetly spiced sauce that clings lovingly to the meat. Ideal for a cozy dinner or a standout party appetizer, Honey Garlic Meatballs promise a mouthwatering experience that will be the highlight of your meal.
Honey Garlic Meatballs Recipe
Ingredients
For Meatballs:
- Ground beef
- Bread
- Milk
- Onion
- Butter
- Eggs
- Minced garlic
- Salt
- Black pepper
- Worcestershire sauce
For Honey Garlic Sauce:
- Vegetable oil
- Garlic
- Ketchup
- Honey
- Soy sauce
Cooking Tips
- Bread Preparation: Soak the bread in milk to help make the meatballs tender.
- Onion Preparation: Cook the minced onion in butter until translucent and browned, then let cool.
- Meatball Mixture: Combine the ground beef, soaked bread, cooled onion, eggs, garlic, salt, black pepper, and Worcestershire sauce. Use a stand mixer on low to mix for a tender mixture.
- Forming Meatballs: Use a scoop to form 1-inch meatballs and bake on a lined sheet with space between them.
- Baking: 20-22 minutes at a suitable oven temperature until cooked through.
Honey Garlic Sauce Preparation
- Sauce Start: In a large skillet, cook garlic in vegetable oil for 1 minute.
- Sauce Mixture: Whisk in ketchup, honey, and soy sauce, bring to a boil, then simmer for 3-4 minutes.
- Coat Meatballs: Add baked meatballs to the sauce, stir to combine, and cook for 5-6 minutes until glazed.
Variations
- Sweetener: Use ¾ cup brown sugar instead of honey for a caramelized flavor.
- Seasonings: Add extra spices like onion powder, paprika, cayenne pepper, cumin, or chili flakes for more flavor.
- Meat Option: Use ground chicken for a lighter version of the meatballs.
Storage
- Room Temperature: Don’t leave out for more than 2 hours.
- Refrigerate: Store in an airtight container for 3-4 days.
- Freeze: Freeze for up to 3 months. Thaw in the fridge before reheating.
Notes
- For tender meatballs, the preparation of bread and onions is crucial. It improves the texture and moisture of the meatballs.
- Adjust seasoning and sauce ingredients to taste for a personalized flavor profile.
- These meatballs can be served as a party appetizer or as a main dish over rice, garnished with sesame seeds and green onions for a complete meal.
Enjoy your cooking!
