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15 Healthy Beef Fall Dinner Recipes

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Our Beef Fall Dinner Recipes are a mix of seasonal fruits and vegetables like pumpkins, apples, squash, and beef, making them distinctively flavorful and packed with nutrients. They tend to be heartier and more comforting, suited to chillier weather, matched well with fall drinks, and often involve cooking techniques such as roasting, braising, or slow cooking.

Most Tender Beef Fall Dinner Recipes

Healthy Beef Fall Dinner Recipes

These dinner recipes will benefit you in multiple ways, including promoting fresh, tastier, and cost-effective seasonal produce for nutrient diversity, offering an opportunity for flavor exploration, and providing physical warmth and emotional comfort in the cooler months.

Sheet Pan Beef & Sweet Potatoes with Gremolata

Sheet Pan Beef & Sweet Potatoes with Gremolata

Ingredients

  • Nonstick Cooking Spray
  • 2 Tablespoon Olive Oil
  • 2 Teaspoon Dried Italian Seasoning, Crushed
  • 4 Cloves Garlic, Minced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Crushed Red Pepper
  • 1 Pound Medium Sweet Potatoes, Peeled If Desired, And Cut Into 1-inch Wedges
  • 2 8 Ounce Beef Shoulder Petite Tenders*
  • 1 Cup Cherry Tomatoes
  • 1 Recipe Chopped Parsley Topping
  • Chopped Parsley Topping
  • ¼ Cup Snipped Fresh Parsley
  • 2 Teaspoon Finely Shredded Orange Peel
  • 2 Cloves Garlic, Minced
  • ⅛ Teaspoon Salt

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Beef and Vegetable Biscuit Bake

Beef and Vegetable Biscuit Bake

Ingredients

  • Nonstick Cooking Spray
  • 12 Ounce Fresh Brussels Sprouts, Halved Lengthwise
  • 2 ½ Cup Sliced Carrots (5 Medium)
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Dried Thyme, Crushed
  • ¼ Teaspoon Ground Black Pepper
  • 8 Ounce Extra-lean Ground Beef
  • ½ Cup Chopped Onion (1 Medium)
  • 5 Teaspoon Butter
  • 3 Tablespoon All-purpose Flour
  • ¼ Teaspoon Salt
  • 1 Cup Fat-free Milk
  • ¾ Cup Water
  • 4 Ounce Fresh Mushrooms, Chopped
  • ½ Of A 12-ounce Package (5) Refrigerated Biscuits

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Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

  • Ingredients
  • 1 Cup Packed Fresh Cilantro
  • 1 Small Fresh Red Chile, Seeded And Chopped
  • 1 Large Clove Garlic, Finely Grated
  • 1 Tablespoon Tomato Paste
  • 2 Teaspoons Red-wine Vinegar
  • 1 Teaspoon Smoked Paprika
  • ½ Teaspoon Ground Cumin
  • ½ Teaspoon Brown Sugar
  • 5 Tablespoons Extra-virgin Olive Oil, Divided
  • 1 Pound Brussels Sprouts, Trimmed And Quartered
  • 1 Large Sweet Potato, Peeled And Cubed (½-inch)
  • ¾ Teaspoon Salt, Divided
  • ½ Teaspoon Ground Pepper, Divided
  • 2 8-ounce Strip Steaks, Trimmed And Halved

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Shepherd's Pie with Cauliflower Topping

Shepherd's Pie with Cauliflower Topping

Ingredients

  • 1 Pound Lean Ground Beef
  • 2 Cups Chopped Onion
  • 2 Tablespoons Minced Garlic
  • 1 (15 Ounce) Can No-salt-added Diced Tomatoes, Drained
  • 1 Tablespoon Reduced-sodium Worcestershire Sauce
  • 1 ½ Teaspoons Chopped Fresh Rosemary
  • 3 Tablespoons Chopped Fresh Flat-leaf Parsley, Divided
  • 1 ½ Teaspoons Ground Pepper, Divided
  • ¾ Teaspoon Salt, Divided
  • ¼ Cup Unsalted Beef Broth
  • 1 Tablespoon All-purpose Flour Or Gluten-free All-purpose Flour
  • 8 Cups Cauliflower Florets (From 1 Large Head Cauliflower)
  • 2 Cups Water
  • 6 Tablespoons Unsalted Butter
  • ¼ Cup Heavy Cream

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Slow-Cooked Beef Burritos with Green Chiles

Slow-Cooked Beef Burritos with Green Chiles

Ingredients

  • 2 Garlic Cloves, Minced
  • 1 Teaspoon Salt
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1 Boneless Beef Chuck Roast (4 Pounds)
  • 1 Can (28 Ounces) Diced Tomatoes
  • 4 Cans (7 Ounces Each) Whole Green Chiles, Drained And Coarsely Chopped
  • 1 Large Onion, Diced
  • 14 Whole Wheat Tortillas (8 Inches), Warmed
  • Optional Toppings: Shredded Cheddar Cheese, Salsa, Sour Cream And Sliced Ripe Olives

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Easy Crock Pot Beef Roast Recipe

Easy Crock Pot Beef Roast Recipe

Ingredients

  • 1 2-3 lb beef roast
  • 1 large onion sliced
  • 2 cups beef broth
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon thyme

asouthernsoul

Beef Lasagna

Beef Lasagna

INGREDIENTS

SOFRITO & MEAT SAUCE

  • 1 large onion
  • 2 celery stalks
  • 1 small carrot
  • 1 kg ground beef (not super lean)
  • 1 cup apple cider vinegar (or white wine, or water)
  • 650 ml tomato puree (aka. tomato passata)
  • 28 oz peeled tomatoes, pureed

BECHAMEL SAUCE

  • 1 litre milk, full-fat (about 4 ⅕ cups)
  • 50g all-purpose flour (about ⅓ cup)
  • 80g unsalted butter (about ⅓ cup)
  • A pinch of ground nutmeg
  • A pinch of salt

FINAL ASSEMBLY

  • Lasagne sheets, oven-ready/cooked (approximately 15 sheets)
  • ¼ cup Parmigiano Reggiano
  • ¾ cup Mozzarella
  • Butter, softened or melted

chocolatesandchai

Steak And Ale Pot Pies

Steak And Ale Pot Pies

INGREDIENTS

For the Pastry

  • 1 sheet puff pastry (thawed)
  • 1 egg, gently beaten with a fork
  • 2 teaspoon water

For the Filling

  • 2 tablespoon unsalted butter
  • 2 tablespoon plus 1 teaspoon all purpose flour
  • 3 tablespoon olive oil, divided
  • 4 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 lbs. Sirloin steak, cut into bite size cubes, excess fat trimmed
  • 1 medium onion, diced small
  • 2 medium carrots, peeled and diced small
  • 2 stalks of celery, diced small
  • 1 cup frozen shelled soybeans, thawed
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 12 oz brown ale, or other dark beer that is lightly hopped
  • 2 tablespoon Worcestershire sauce, divided
  • 3 cups beef stock
  • 2 teaspoon dried thyme
  • 2 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon balsamic vinegar

cookingwithwineblog

Best Meatloaf Ever

Best Meatloaf Ever

Ingredients

For the Meatloaf

  • 1 lb ground beef 85% or 90% lean
  • 1 lb ground pork or another pound of ground beef
  • 1 small yellow onion grated or finely minced
  • 4 garlic cloves finely grated minced
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon Italian seasoning
  • kosher salt to taste (start with 1 teaspoon and go up to 1 tbsp)
  • 1 tablespoon ground black pepper
  • 1 teaspoon paprika

For the Meatloaf Sauce

  • ¾ cup ketchup
  • ¼ cup brown sugar
  • ½ teaspoon cayenne pepper optional

grandbaby

Beef And Guinness Stew

Beef And Guinness Stew

INGREDIENTS

  • two tablespoons olive oil
  • 500g (1 lb 2oz) diced beef (casserole or stewing steak, beef shin or beef chuck)
  • 2 tablespoons plain (all purpose) flour
  • Sea salt and freshly ground black pepper
  • One large onion, finely sliced
  • 1 small stick celery, finely diced
  • 3 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 100g mushrooms, thickly sliced
  • 440ml can Guinness
  • 350ml beef stock
  • 2 tablespoons Worcestershire sauce
  • ½ tablespoon soft light brown sugar
  • 2 bay leaves
  • 3 sprigs of fresh thyme

somethingsweetsomethingsavoury

Shepherd’s Pie

Shepherd’s Pie

Ingredients

For the mashed potatoes:

  • 2 Pounds Yellow Potatoes Peeled
  • 1 Teaspoon Kosher Salt
  • 1 Stick Butter Melted
  • ½ Cup Heavy Cream
  • ¼ Cup Sour Cream
  • ¾ Cup Grated Parmesan Cheese

For the beef and vegetable mixture:

    • 3 Tablespoons Olive Oil
    • 2.25 Pounds Ground Beef 80/20
    • 1 Medium Onion Diced
    • 4 Cloves Garlic Minced
    • 1 Cup Red Wine
    • 3 Tablespoons Worcestershire Sauce
    • 3 Tablespoons Tomato Paste
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoons Black Pepper
  • 1 Tablespoon Fresh Chopped Thyme
  • 4 Tablespoons All-purpose Flour
  • 2 Cups Beef Stock
  • 1 ½ Cups Frozen Mixed Vegetables

kitchenfunwithmy3sons

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

Ingredients

  • 1 tablespoon olive oil more if needed
  • 2 pounds stewing beef trimmed
  • salt & pepper
  • ½ cup red wine
  • 1 teaspoon garlic powder
  • 1 onion diced
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ¾ pound mushrooms sliced
  • 2 cups beef broth divided
  • 8 ounces sour cream
  • 3 tablespoons cornstarch
  • 12 ounces egg noodles cooked

spendwithpennies

Butternut Squash Casserole With Ground Beef & Rice

Butternut Squash Casserole With Ground Beef & Rice

Ingredients

  • 4 cups butternut squash *cubed *see note below
  • 1 tablespoon extra virgin olive oil
  • Salt & pepper
  • Rosemary *crushed/dried
  • 1 lb ground beef *I use 97/3%
  • 1 medium yellow onion
  • 2 teaspoons minced garlic *see note below
  • 1 can vegetable broth *about 2 cups
  • ½ cup heavy cream
  • 1 & ⅓ cups instant brown rice
  • 2 cups shredded cheddar cheese
  • 2 teaspoons dried parsley flakes

garlicsaltandlime

Beef Enchilada Casserole

Beef Enchilada Casserole

INGREDIENTS

  • 1 ½ lb lean ground beef
  • 1 tablespoon olive or vegetable oil
  • ½ cup yellow onion diced
  • ½ cup green pepper diced
  • 1 tablespoon minced garlic
  • 1 can 15.25oz yellow corn drained
  • 1 can 15oz can black beans drained and rinsed
  • 1 can 15oz can red enchilada sauce hot or mild
  • 3 teaspoon chili powder
  • 3 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • Salt and pepper to taste
  • 10 corn tortillas cut into bite-sized pieces
  • 4 cups shredded cheddar cheese divided

Optional Toppings

  • Chopped cilantro
  • Diced avocado
  • Sour cream
  • Lime slices

busydaydinners

Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Ingredients

    • 1 pound ribeye steak or round steak or sirloin
    • ½ large white onion or 1 small white onions, thinly sliced
    • 1 tablespoon butter
    • salt & pepper to taste
    • 1 tablespoon olive oil
    • 2 hoagie rolls
    • 2 tablespoons garlic butter
    • 3 ounces provolone cheese or American cheese

spendwithpennies

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