Easy One Pan Balsamic Chicken Recipe
This Creamy Garlic Chicken dish perfectly exemplifies how simple ingredients can create a delicious and satisfying meal. The chicken is cooked to perfection, tender and juicy, and then combined with a rich garlic cream sauce. This meal has a fancy feel, but it's easy and quick to make, so you won't have to worry about cleaning up afterward. It's a recipe that you'll want to have on hand for busy weeknights!
Easy One Pan Balsamic Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or rosemary or an herb of your choice)
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 cup cherry tomatoes, halved
- 1 small red onion, cut into wedges
- 1 zucchini, sliced into half-moons
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3 to 4 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute or until aromatic. Be careful not to burn it.
- Pour in the balsamic vinegar, scraping any brown bits from the bottom of the pan. Stir in the honey and dried thyme, bringing the sauce to a simmer.
- Reduce the heat and return the chicken to the pan. Drizzle the sauce over the chicken.
- Add the cherry tomatoes, red onion, and zucchini around the chicken in the skillet. Drizzle the vegetables with a bit more olive oil and season with additional salt and pepper if desired.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving, if using.
Tips
- Chicken Marinade: For extra flavorful chicken, marinate the chicken in the balsamic glaze for at least 30 minutes before baking.
- Vegetable Options: Feel free to add other vegetables to this recipe, such as green beans, asparagus, or Brussels sprouts.
- Thicken the Glaze: If you prefer a thicker glaze, remove the chicken and vegetables from the baking sheet after roasting. Place the pan drippings over medium heat on the stovetop and simmer for a few minutes, or until the glaze thickens to your desired consistency. Then, return the chicken and vegetables to the pan and coat them with the thickened glaze.
- Leftovers: Leftover Easy One-Pan Balsamic Chicken and Vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through.
