This Slow Cooker Cheesy Green Bean Casserole is an exceptional addition to any festive table, blending decadence with convenience. Its creamy, cheesy goodness elevates the classic green bean casserole experience, making it a must-try for those who cherish rich and comforting flavours. With its hassle-free preparation, it's bound to be a holiday favourite that leaves everyone asking for seconds.
Slow Cooker Cheesy Green Bean Casserole
Cheesy Green Bean Casserole
Ingredients:
- 4 cups of green beans, trimmed and halved
- 2 cups of shredded cheddar cheese
- 1 (10.5 oz) can of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 1 and ½ cups of French fried onions
Instructions:
- Prepare the Green Beans:
- If using fresh green beans, wash, trim, and cut them into halves. If you prefer softer beans, you might want to blanch them first in boiling water for about 5 minutes, then plunge them into ice water to stop the cooking process.
- If using canned green beans, simply drain and rinse them.
- Mix Ingredients:
- In your slow cooker, combine the green beans, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir well to ensure that the ingredients are evenly mixed.
- Cook the Casserole:
- Cover the slow cooker and cook on low for about 4 hours, or on high for about 2 hours. This timing should be sufficient to melt the cheese and meld the flavors together, while cooking the green beans to a nice tenderness.
- Add French Fried Onions:
- When the cooking time is nearly up, you have a few choices on how to add the French fried onions:
- For a crispy topping: Preheat your oven to 375°F (190°C). Transfer the casserole to an oven-safe dish, if your slow cooker insert is not oven-safe. Sprinkle the French fried onions evenly over the top and bake for about 10 minutes, or until the onions are golden brown.
- For a simpler method: If you prefer not to use the oven, you can sprinkle the French fried onions directly on top of the casserole in the slow cooker. Cover and cook on high for an additional 10-15 minutes to warm the onions through.
- When the cooking time is nearly up, you have a few choices on how to add the French fried onions:
- Serve Warm:
- Once the onions are done to your liking, your cheesy green bean casserole is ready to serve. It’s perfect as a side dish for holidays or any family dinner.
Additional Tips:
- Cheese Variations: You can experiment with different types of cheese like mozzarella or a blend of cheddar and Monterey Jack for different flavors.
- Adding Proteins: Consider adding cooked bacon bits or sliced almonds for added texture and flavor.
- Cream Soup Substitutes: If you're not a fan of cream of mushroom, other cream soups such as chicken or celery can work as substitutes.
This hearty, comforting casserole combines the earthy flavors of green beans with the rich, bubbly goodness of melted cheese, topped with crispy onions for a satisfying finish. It's a dish that invites customization and is sure to become a beloved addition to your cooking repertoire.
