The Biscoff Ice Cream Sandwiches from Teak & Thyme are an absolute delight, offering the perfect fusion of creamy, no-churn biscoff ice cream and the beloved spiced caramel flavour of crunchy Lotus biscoff cookies. They're marvellously simple to make with just four ingredients, making them a hassle-free treat that's bound to become a household favourite.
Biscoff Ice Cream Sandwiches Recipe
Transform your dessert routine with homemade Biscoff Ice Cream Sandwiches. This straightforward recipe is ideal for Biscoff enthusiasts looking to craft an impressive treat. Whip up your batch for a special occasion or a relaxing day at home, and learn firsthand how simple ingredients can create extraordinary delight.
Ingredients
- 30 biscoff cookies
- 400 g whipping cream or heavy cream
- 1 tablespoon vanilla extract
- 200 g biscoff spread,
Kitchen Appliances Needed
To prepare the tantalizing Biscoff Ice Cream Sandwiches, you'll need the following kitchen appliances:
- Electric Hand Mixer: This tool is crucial for blending the ice cream ingredients thoroughly, assuring that your ice cream achieves the desired creamy consistency.
- 9x9 Inch Pan: Utilize this pan to shape and set your ice cream. The ideal size helps create the perfect layer for sandwiching between those delectable Biscoff cookies.
Instructions
Preparation
- Line a 9x9-inch pan with parchment paper on all sides. Set aside for later use.
Making the No-Churn Biscoff Ice Cream
- Whip Cream: In a large mixing bowl, add whipping cream and vanilla extract. Using an electric hand mixer, beat the mixture until it reaches the consistency of firm peaks.
- Incorporate Biscoff Spread: Warm the Biscoff spread in the microwave using 15-second intervals just until it's runny and easily pourable. Be careful not to overheat it. Gently fold the liquefied Biscoff spread into the whipped cream using a spatula, mixing until the spread is fully incorporated with no streaks remaining.
Assembling the Ice Cream Sandwiches
- Layer Cookies in Pan: Arrange a single layer of Biscoff cookies at the bottom of your lined pan. Cut any cookies as needed to fit the pan without leaving gaps.
- Add Ice Cream Layer: Pour the whipped cream mixture over the layer of cookies in the pan. With an offset spatula, spread the mixture into a flat, even layer.
- Top with Cookies: Place another layer of Biscoff cookies on top, ensuring the orientation matches the bottom layer. This will provide consistent coverage for each sandwich.
Freezing
- Place the pan into the freezer and allow the mixture to freeze solid; at least 4 hours, though overnight is recommended for best results.
Cutting and Serving
- Once frozen, use the parchment paper to lift the large ice cream block out of the pan. Place it on a flat surface.
- Slice the block into individual ice cream sandwiches, using the cookies as a guide for size and shape.
Storage
- Ice cream sandwiches should be stored in an airtight container or wrapped in plastic wrap and/or additional parchment paper in the freezer. Properly stored, they can last for up to 2 weeks.
- Enjoy your homemade Biscoff Ice Cream Sandwiches!
Recipe Variations for Biscoff Ice Cream Sandwiches
Looking to add a twist to the classic Biscoff Ice Cream Sandwiches from Teak & Thyme? Here are some variations you can try:
1. Biscoff and Condensed Milk Ice Cream
- Sweetness Boost: If you prefer your ice cream a bit sweeter, the recipe suggests adding condensed milk for additional sweetness. This will enhance the richness and provide a more indulgent flavor profile.
2. Alternative Biscoff Arrangements
- Cookie Coverage: To ensure consistent cookie coverage in each bite, it's advised to plan the cookie arrangement. Match the arrangement of Biscoff cookies on the top and bottom layers, by remembering the positioning of cookies on the bottom layer and mirroring it (but flipped) on the top layer.
3. Easier Biscoff Ice Cream Method
- Quick Mix-In: For an even simpler version, the recipe offers a shortcut. Mix Biscoff spread into partially melted vanilla ice cream and then spread it into your pan. This method skips the whipping of the cream and gets you to the freezing stage faster—not to mention, it's a great hack for those feeling a bit lazy!
4. Scale for a Larger Batch
- Bigger Pan, More Fun: If you're using a bigger pan, you can easily double the recipe's ingredients to scale up and make more sandwiches for larger gatherings or just to have more of this delicious treat on hand in the freezer.
Tips for Success for Biscoff Ice Cream Sandwiches
Whip Cream to Firm Peaks
- Airy Texture: Incorporate as many air bubbles as possible into the cream by whipping it until it reaches firm peaks before folding in the Biscoff spread. This step is crucial because it helps prevent the no-churn ice cream from becoming too icy or hard once frozen.
Customize Sweetness Level
Optional Sweetness: The Biscoff spread already incorporates sugar, so this recipe doesn't call for additional sugar. However, if you prefer a sweeter taste, feel free to add condensed milk to the ice cream mixture to hit your desired level of sweetness.
Uniform Cookie Layout
- Strategic Arrangement: To ensure there is an even distribution of cookies in each ice cream sandwich, plan the layout of the Biscoff cookies in your pan. Remember the positions of the cookies on the bottom layer so you can match it with the top layer, flipped accordingly. This way, you'll have consistent cookie coverage on both sides of every sandwich.
Quick and Easy Variation
- Shortcut Approach: For an even simpler version of the ice cream, you can bypass whipping the cream by mixing Biscoff spread into partially melted vanilla ice cream. Once combined, simply spread it into the pan and freeze. This method is ideal for those who are short on time or prefer a more straightforward approach.
These tips are designed to help enhance the process of making Biscoff Ice Cream Sandwiches and tailor the dessert to your taste preferences, ensuring a delicious and satisfying result every time.
