10 Super Sweet & Easy Trifle Recipes
Trifle Recipes are delightful dessert concoctions that layer sponge cake with sweet fillings like fruit, custard, and whipped cream, often topped with a sprinkle of nuts or chocolate. For a dessert aficionado seeking both fun and innovation in the kitchen, the joy of making Trifle Recipes can be endless. He can see each trifle as a canvas for creativity, eager to mix the standard sweet, creamy components with healthier, unique ingredients.
Trifle Recipes
One can easily transform this traditional dessert into a fresher addition to their sweet routine, eagerly experimenting with blends of tangy fruits, alternative sweeteners, and lighter, whipped toppings to keep the essence of the trifle alive while introducing a nutritional twist. The goal of making these trifles is not only to indulge the sweet tooth but to reinvent the trifle into a dessert that surprises and delights with every spoonful, making it a guilt-free treat that can be enjoyed more frequently.
Chocolate Trifle
Ingredients
- 1 (18.25 ounce) package brownie mix
- 1 large egg
- ¾ cup water, divided
- ¼ cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Easy Trifle Recipe
INGREDIENTS
- 1 100 g packet lychee jelly crystals
- 120 g vanilla sponge cake - broken by hand into small pieces
- 177 ml Havana Club rum - or another dark rum
- 400 g fresh papaya - finely diced
- 400 ml pineapple custard - or pineapple yoghurt
- 200 g mango - pureed or fresh mango pieces finely diced
- 2 passionfruit - halved
- 400 ml thickened cream - or creamy Greek-style yoghurt
- 3 tablespoon mixed dried tropical fruit pieces - mango or pineapple or tomato finely diced
- 1 tablespoon desiccated coconut
Banana Pudding
Ingredients
- 1(14-oz.) can sweetened condensed milk
- 1 ⅓ c.whole milk
- 1(5.1-oz.) package instant vanilla pudding mix
- 3 c.heavy cream
- 1 tsp.pure vanilla extract
- 1(12-oz.) box vanilla wafer cookies
- 4bananas, sliced into coins
- 2 tsp.granulated sugar
EQUIPMENT NEEDED
- 1(3-qt.) trifle dish
Raspberry Tiramisu
Ingredients
- 3 c.heavy cream
- ¾ c.powdered sugar
- 2 tsp.pure vanilla extract
- 12 oz.mascarpone
- 3 c.strongly brewed coffee
- ¼ c.Grand Marnier
- 36ladyfingers
- ½ c.raspberry jam
- 12 oz.fresh raspberries
- Chocolate shavings, for garnish
Easy English Trifle
INGREDIENTS
- 2 Buttermilk pound cake Cut into small cubes, Can also use Sara Lee frozen pound cake
- 1 batch Homemade vanilla pudding For a thicker pudding layer, double this recipe, Can be replaced with custard
- 1 cup Fresh strawberries Washed, Diced, Patted dry
- 4 cups Whipped cream Double this recipe
- ½ cup Strawberry jam
Oreo Trifle
Ingredients
- 1 Box Chocolate Brownie Mix
- 1 5 Ounce Instant Chocolate Pudding Mix
- 16 Ounces Refrigerated Whipped Topping 4 Ounces Separated
- 15 Oreos Crushed
- Chocolate Syrup
Gingerbread Cheesecake Trifle
Ingredients
- 16 oz cream cheese, room temperature
- ¾ cup (155g) sugar
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- 4 tbsp unsulfured molasses (not blackstrap molasses)
- 1 tbsp milk
- 3 ¼ cups (780ml) heavy whipping cream, cold
- 1 ¼ cups (144g) powdered sugar
- 2 tsp vanilla extract
- 15 oz gingerbread cookies (I used about 2 ½ boxes of these cookies)
- 1 cup caramel sauce, divided
Easy Chocolate Trifle Recipe
INGREDIENTS
- 600 ml thickened cream
- 395 grams sweetened condensed milk
- 600 grams chocolate sponge roll you will need 2 x 400gram rolls.
- 250 grams raspberries substitute with strawberries
- 400 grams morello cherries
- 500 mls vanilla custard either homemade or pre-made.
- 140 grams Maltesers
- 30 grams chocolate grated
Easy Trifle
Ingredients
- 1 pint Jelly ((approx.))
- 1 tin Fruit Cocktail ((415g))
- 4-8 Trifle Sponges or Sponge Fingers
- 1 pint Custard ((approx.))
- 300 ml Double or Whipping Cream
- Sprinkles or Chocolate Flake
Easy Stone (Or Any) Fruit Trifle Recipe
INGREDIENTS
- 3 large peaches sliced
- 3 large nectarines sliced
- 1 cups mango diced
- 1 pint heavy whipping cream
- 1 whole pound cake sliced
