Explore the joy of baking with this Sweet Potato Dinner Rolls recipe from Bunny's Warm Oven - where simple ingredients make magic.
Sweet Potato Dinner Rolls
The Sweet Potato Dinner Rolls are divinely fluffy, soft, and utterly delectable. It's amazing how this recipe, with its clear, easy-to-follow directions, turns simple ingredients into such a flavorful and comforting side dish. Using fresh sweet potatoes from my garden made these rolls an instant favorite in my home.
The subtle sweetness and moisture they add, proving once again that the best dishes come from using fresh, quality ingredients. These rolls are a true testament to the magic of baking!
The genius incorporation of sweet potatoes not only enhances the flavor but also ensures these rolls stay moist and tender for days. A perfect blend of simple baking and exceptional taste, making this recipe a must-try for novices and seasoned bakers alike.
Ingredients:
- One .25 oz package active dry yeast
- ½ cup warm water (110 degrees)
- 3 Tablespoons brown sugar
- 1 Tablespoon white sugar
- ½ cup mashed sweet potatoes (can use canned sweet potatoes)
- 3 Tablespoons butter, softened
- 1 Teaspoon salt
- 2 eggs, slightly beaten
- 3 ½ cups bread flour or all-purpose flour
Tips for Yeast Proofing: Yeast proofing is vital for the success of any dinner roll recipe. To proof yeast, ensure the water is warm but not too hot (ideally between 105°F and 115°F), as high temperatures can kill the yeast. Mix the yeast with the warm water and a pinch of sugar, and let it sit for 5-10 minutes until it becomes frothy. If the mixture doesn't foam, the yeast may be inactive and should be replaced. Always check the expiration date on your yeast packet before starting.
Instructions:
- Prepare the Yeast Mixture: Dissolve yeast in a large bowl with warm water (110 degrees) and 1 Tablespoon white sugar. Let it stand for 5 minutes or until the yeast is bubbly and has risen.
- Mix Wet Ingredients: Add the brown sugar, mashed sweet potatoes, butter, salt, and slightly beaten eggs to the bowl. Beat with an electric mixer on low until the ingredients are well mixed.
- Incorporate Flour: With the mixer still on low speed. Gradually add 3 cups of flour to the bowl and mix until just incorporated. Turn the dough out onto a clean, lightly floured surface.
- Knead the Dough: Knead the dough, adding enough of the remaining ½ cup of flour (or a bit more, if needed) to make a soft, tacky dough. Be careful not to over-knead.
- First Rise: Place the soft, elastic, slightly tacky dough in a large bowl coated with oil, turning it to coat all sides with oil. Cover with a clean kitchen towel and place in a warm, draft-free place. Let it rise until doubled in size, about an hour.
- Form the Rolls: Punch down the dough, let it rest for 2 minutes, and then divide the dough into 16 pieces. Roll each piece into a ball and place them in a greased 13x9 inch baking pan.
- Second Rise: Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place until it has doubled in size and risen to the top of the pan (but not over the pan).
- Baking: Bake in a preheated 375 degrees Fahrenheit oven for about 20 minutes, or until the roll tops are golden brown. Remove from the oven and let cool in the pan.
Serving Suggestions:
These sweet potato dinner rolls are versatile and can complement a variety of meals. Serve them warm with a pat of butter for a comforting touch. They also pair beautifully with holiday dinners, especially with Thanksgiving turkey or a Christmas roast. For a sweet twist, try serving them with a cinnamon-spiced butter or as a base for miniature breakfast sandwiches with egg and cheese.
Flavor Variations:
To add a unique twist to the rolls, consider incorporating different flavors. For a savory version, you might knead in some finely chopped fresh rosemary or thyme into the dough. For a sweeter roll, gently fold in cinnamon and nutmeg, or even orange zest for a citrusy note. Sprinkling the rolls with a mix of seeds, such as pumpkin or sunflower seeds, before baking can add a delightful crunch and nuttiness. These additions can be tailored to the season or the accompanying meal for a custom touch.
