17 Easy Leftover Pumpkin Pie Filling Recipes

August 8, 2024August 8, 2024

Use those remaining pie fillings to create diverse dishes, ranging from breakfast items like pancakes to plush desserts and even savory meals, following this amazing list of pie-filling recipes. The differences in these Leftover Pumpkin Pie Filling Recipes stem from the type of dish, preparation and cooking time, and additional ingredients required.

Leftover Pumpkin Pie Filling Recipes

Making such recipes has multiple benefits. It helps reduce food waste and is economical and also encourages creativity in the kitchen, expands flavor with the sweet and spiced pumpkin filling, and contributes to your nutritional intake, given pumpkin's rich contents of Vitamins A and C, fiber, and potassium.

So if you're a person who always wishes to try new recipes, then following this list will surely be the best option; they serve well to be a part of your meal list, and surely everyone's favorite sweet pie.

Our Easiest Pumpkin Pie Ever

Ingredients

1 (14.1 Oz.) Package Refrigerated Piecrusts
1 ½ Cups Plus 2 Tbsp. Buttermilk, Divided
Parchment Paper
1 (15 Oz.) Can Pumpkin
¾ Cup Sugar
½ Tsp. Kosher Salt
2 Tsp. Ground Cinnamon
1 Tbsp. Vanilla Extract
2 Large Eggs
1 Large Egg Yolk

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Pumpkin-Chocolate Chip Muffins

Ingredients

Batter:

1 ⅓ Cups Granulated Sugar
1 ⅓ Cups Packed Light Brown Sugar
1 Cup (8 Oz.) Unsalted Butter, Melted
4 Large Eggs
1 (15-oz.) Can Pumpkin
⅔ Cup Whole Buttermilk
1 Tsp. Vanilla Extract
3 ⅓ Cups (About 14 ¼ Oz.) All-purpose Flour
2 Tsp. Baking Soda
1 ½ Tsp. Kosher Salt
1 ½ Tsp. Ground Cinnamon
½ Tsp. Baking Powder
½ Tsp. Ground Nutmeg
2 Cups Semisweet Chocolate Chips, Divided

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Pumpkin Bread With Cream Cheese Frosting

Ingredients

1 cup pumpkin puree
2 large eggs
½ cup whole milk
¼ cup vegetable oil
1 teaspoon pure vanilla extract
1 ¼ cups light brown sugar
1 ½ cups all purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda

For Cream Cheese Frosting

4 ounces cream cheese softened
4 tablespoons ½ stick butter, softened
1 teaspoon pure vanilla extract
2 cups powdered sugar

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Leftover Pumpkin Pie Truffles

Ingredients

16 Ounces Pumpkin Pie, About 6 Slices
12 Ounces Semi-sweet Chocolate Baking Bar, I Used 3 Ghiradelli Bars
4 Ounces White Chocolate Melting Wafers
Pumpkin Pie Spice
Crushed Cinnamon Graham Crackers

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Pumpkin Spice Donuts

Ingredients

½ cup whole milk
⅓ cup canned pumpkin puree
3 tablespoons butter melted
1 large egg
1 teaspoon pure vanilla extract
1 ½ cups all purpose flour
1 cup light brown sugar
2 teaspoons baking powder
1 ½ teaspoons pumpkin pie spice

For the Frosting

1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk

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Pumpkin Pie Bars Recipe

INGREDIENTS

for the crust and topping:

½ c unsalted butter melted cooled to room temperature
½ c light brown sugar
1 ½ c all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves

for the filling:

1 ½ cups pumpkin pie mix from a can, not puree
1 large egg
½ teaspoon pure vanilla extract

crunchycreamysweet

The Best Pumpkin Bread

Ingredients

2 cups all purpose flour
½ teaspoon salt
3 teaspoon ground cinnamon
2 teaspoon allspice
½ teaspoon ground cloves
2 teaspoon baking powder
2 teaspoon baking soda
1½ cups sugar
4 eggs
1¼ cups vegetable oil
2¼ cups pumpkin puree, fresh or canned, (or canned pumpkin pie filling)
¾ cup raisins (optional)

rockrecipes

Pumpkin Pie Muffins

Ingredients

3 cups All-purpose flour
2 tablespoons pumpkin spice
2 teaspoons baking soda
¾ teaspoon salt
30 ounces pumpkin pie filling
1 cup granulated sugar
1 cup brown sugar
½ cup vegetable oil
½ cup whole milk
4 large eggs
2 teaspoons vanilla extract
1 cup chopped nuts optional**

savvysavingcouple

Super Easy Pumpkin Pie Pancakes

Ingredients

2 cups Bisquick (original baking mix)
½ cup pumpkin pie mix (NOT 100% pumpkin puree)
¾ cup or more of milk
1 large egg

instrupix

Pumpkin Cheesecake Recipe

Ingredients

Servings: slices

The Crust:

1 ½ cups graham cracker crumbs, from about 12 whole graham crackers

6 tablespoon unsalted butter, melted
1 tablespoon sugar
½ teaspoon cinnamon

The Filling:

Optional Toppings:

- 1 cup cold heavy cream beat with 1 tablespoon sugar and ½ teaspoon rum or vanilla
- Pumpkin pie spice to dust
- Toasted pecans
- Caramel sauce

natashaskitchen

Pumpkin Spice Latte Blondies

Ingredients

½ cup butter
½ cup pumpkin pie filling
1 cup brown sugar
2 eggs
2 teaspoon vanilla
¼ teaspoon salt
½ teaspoon instant coffee granules
2 cups all purpose flour

Frosting

½ cup packed brown sugar
¼ cup milk
½ teaspoon instant coffee granules
½ teaspoon pumpkin pie spice
½ tbsp. butter
¾ cup powdered sugar

thereciperebel

Pumpkin Pie Crescents

Ingredients

1 roll Pillsbury™ refrigerated crescent rolls
½ cup canned pumpkin pie filling or pumpkin pie mix
1 egg yolk
½ teaspoon pumpkin pie spice

Glaze

½ cup powdered sugar
1 tablespoon pure maple syrup
½-1 tablespoon milk

spendwithpennies

Extra Fudgy Pumpkin Brownies

INGREDIENTS

For pumpkin pie filling:

1 ½ cups (300 g) pumpkin puree
2 medium eggs, room temperature
⅔ cup (130 g) light brown sugar
¼ cup (60 mL) heavy/double cream
4 teaspoon cornstarch
½ - 1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
pinch of ground cloves
pinch of salt
pinch of ground pepper

For brownie batter:

8 ½ oz (240 g) dark chocolate, chopped (I love Guittard's 64% and 72% chocolate – you can use either, depending on how bitter-sweet you want the brownies to be)
1 stick + ½ tablespoon (120 g) unsalted butter
3 medium eggs, room temperature
1 cup (200 g) light brown sugar
½ cup + 1 tablespoon (70 g) plain gluten free flour blend (I've used Doves Farm Freee plain gluten free flour, which doesn't contain xanthan gum)
¼ cup (30 g) cocoa powder
½ teaspoon xanthan gum (omit if your gluten free flour blend already contains xanthan)
½ teaspoon salt