Let's try the mouth-watering sweetness of Crock Pot Apple Crisp, a delightful dessert that pairs succulent Fuji apples with a buttery, crisp topping. This easy-to-make recipe promises a deliciously aromatic treat that fills your home with the scents of cinnamon and nutmeg. Perfectly suited for busy days, it allows you to enjoy a delectable dessert without spending hours in the kitchen.
Crock Pot Apple Crisp
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 6
Calories: 426 kcal
Equipment:
- My Favorite Slow Cooker
- Slow Cooker Liners
Ingredients:
Apples:
- 6 Fuji apples (peeled and sliced)
- 2 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Topping:
- ¾ cup brown sugar
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- 8 tablespoon unsalted butter (diced into ½" cubes)
Instructions:
- Prepare the Apples: Add sliced apples, granulated sugar, cinnamon, and nutmeg to a large mixing bowl. Stir to combine, then transfer to the slow cooker, spreading out evenly.
- Prepare the Topping: In another large mixing bowl, mix together the brown sugar, old-fashioned oats, and all-purpose flour. Add the cubed butter and cut it into the oat mixture using two forks or a pastry cutter until it forms small crumbles.
- Assemble: Spread the topping mixture evenly over the apples in the slow cooker.
- Cook: Cover and cook on HIGH for 2 hours. Then turn the slow cooker to warm, remove the cover, and let it cool for about 30 minutes.
Serve warm and enjoy!
Notes:
- Serving suggestion: Serve with vanilla ice cream on top for an extra delightful treat.
- Apple choice: You can use tart apples such as Fuji or Granny Smith for the best flavor balance.
Nutrition:
- Calories: 426 kcal
- Carbohydrates: 71 g
- Protein: 3 g
- Fat: 16 g
- Saturated Fat: 10 g
- Cholesterol: 40 mg
- Sodium: 12 mg
- Potassium: 286 mg
- Fiber: 6 g
- Sugar: 50 g
Note: Nutrition information is an estimate and may vary based on ingredients and brands used or changes in cooking methods.
This charming Crock Pot Apple Crisp is perfect for chilly autumn days and is sure to be a comforting dessert that doesn't require a lot of effort. Enjoy the delightful blend of sweet Fuji apples and a crisp topping, made easily in your slow cooker!
