Learn how to make delicious Chicken Shawarma at home with our simple recipe list! Enjoy the taste of the Middle East in your kitchen.
Chicken Shawarma Recipes
Chicken Shawarma is a beloved street food found throughout the Mediterranean and Middle East, known for its savory, succulent flavors and spices. Making it at home can transform your kitchen into a vibrant culinary space. Here's a simple guide to creating your own Chicken Shawarma, which can be served in various ways, including wrapped in a warm pita or laid out atop a fluffy bed of rice.
Additives
Feel free to adjust the spices and toppings according to your preferences. Shawarma can be highly customizable, with various vegetables, sauces (like hummus or a hot sauce), and additional herbs or pickled veggies. Enjoy your homemade chicken shawarma!
Chicken Shawarma
This dish journeys from the bustling streets of the Middle East to your kitchen, bringing flavors of earthy spices and tangy lemon juice. Wrapped in thin bread, it's a blend of juicy, marinated chicken thighs roasted to perfection. From a large, slow-roasting spit to the convenience of your oven, Chicken Shawarma fits easily into busy lives, promising a delicious, colorful meal every time.
Ingredients:
For the chicken marinade
- 3 tablespoons lemon juice
- 1 tablespoon garlic, grated
- 2 teaspoons sea salt
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon sweet smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 2 ½ pounds boneless skinless chicken thighs
- 1 tablespoon neutral oil, such as canola
For the tahini sauce
- ¾ cup tahini paste
- 1 medium clove garlic, grated
- ¾ teaspoon sea salt
- ¾ teaspoon ground cumin
- ¼ cup water
- 2 lemons, juiced
To serve
- Pita bread
- Lettuce, chopped
- Tomatoes, chopped
- Lemon wedges
Easy Chicken Shawarma
Marinate the chicken, be it juicy thighs or lean breasts, in flavors of lemon and garlic. Grill it up, tuck into pita bread or toss in a bowl, and enjoy a homemade Middle Eastern delight that pairs perfectly with cool tzatziki. Simple steps, big taste—in every bite!
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons ground coriander
- 2 teaspoons sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cardamom
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds boneless, skinless chicken thighs
- 1 ½ tablespoons canola oil
Easy Homemade Chicken Shawarma
Whisk together cumin, coriander, and a few other spices, coat your chicken, and pop it on a pan. Into the oven and out comes tender, fragrant chicken ready to stuff into pita with fresh veggies and tangy sauces. This simple recipe transforms your kitchen with mouthwatering aromas and is perfect for feeding a family or wowing a crowd with sliders.
Ingredients:
- ¾ tablespoon ground cumin
- ¾ tablespoon turmeric powder
- ¾ tablespoon ground coriander
- ¾ tablespoon garlic powder
- ¾ tablespoon paprika
- ½ teaspoon ground cloves
- ½ teaspoon cayenne pepper, more if you prefer
- Salt
- 8 boneless, skinless chicken thighs
- 1 large onion, thinly sliced
- 1 large lemon, juice of
- ⅓ cup Private Reserve extra virgin olive oil
To Serve
- 6 pita pockets
- Tahini sauce or Greek Tzatziki sauce
- Baby arugula
- 3-ingredient Mediterranean Salad
- Pickles or kalmata olives (optional)
Chicken Shawarma
With your oven doing all the work, marinated chicken thighs roast to golden, juicy perfection. Serve it wrapped in warm pitas or piled high in a bowl, layered with fresh veggies and drizzled with creamy yogurt sauce.
Ingredients:
For the chicken
- ½ c. extra-virgin olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- ½ tsp. freshly ground black pepper
- ½ tsp. ground turmeric
- ¼ tsp. ground cinnamon
- ¼ tsp. cayenne pepper
- 2 lb. boneless skinless chicken thighs
- Cooking spray
- 1 large onion, thinly sliced
Yogurt sauce
- ½ c. Greek yogurt
- Juice of ½ lemon
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic, smashed and minced
- Kosher salt
- Pinch of crushed red pepper flakes
For serving
- Pitas, warmed
- Chopped romaine
- Cherry tomatoes, halved
- Cucumber, thinly sliced
Easy Chicken Shawarma
Whether you wrap it in a pita or serve it over rice, this family favorite is a joyful dance of spicy and citrusy notes, easily cooked in your oven. It's all about the simple marinade magic -- garlic, lemon, and spices soaking into the chicken, making every bite a delight.
Ingredients:
- 1 lb boneless skinless chicken breasts cut into smaller pieces
- 1 lb boneless skinless chicken thighs
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 6 garlic cloves minced
- 2 teaspoons salt
- 1 teaspoon paprika
- ¾ teaspoon cardamom
- ¾ teaspoon cumin
- ¼ teaspoon crushed red pepper
- ¼ teaspoon cinnamon
Homemade Chicken Shawarma
This easy recipe transforms juicy chicken thighs into the classic, crispy-edged delight we all love. Simply marinate, bake, chop, and crisp for a taste of the Middle East at your dining table. Perfect in a wrap or on a plate with your favorite sides, it's a homemade take on street-food magic that will become a go-to favorite.
Ingredients:
- 2 lb boneless skinless chicken thighs
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1.5 teaspoon cumin
- 1.5 teaspoon cinnamon
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon coriander
- 1 teaspoon turmeric
- ½ teaspoon salt
- 1 lemon, juice
To serve:
- Pita bread
- 2 tomatoes, chopped
- 2 Persian cucumbers, chopped
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- ¼ teaspoon salt
- Tahini sauce
Chicken Shawarma Easy
With a marinade rich in Middle Eastern spices, it turns your kitchen into a flavor fiesta. It's a versatile star you can tuck into wraps or lay atop rice, getting a thumbs up for both taste and simplicity. Packed with punch, this chicken shawarma adventure promises crowd-pleasing yum in every tender bite.
Ingredients:
- 2 lbs boneless skinless chicken thighs
Marinade
- 3 tablespoon olive oil
- 2 tablespoon lemon juice
- zest of 1 lemon
- 2 cloves garlic minced
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- ½ tablespoon ground cardamon
- 2 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon Black pepper
- ½ teaspoon cayenne pepper or to taste
Yogurt Sauce
- 1 cup plain Greek yogurt or sour cream if you prefer
- 1 clove garlic finely minced or grated
- 1 ½ tablespoon grated peeled cucumber
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Tahini Sauce
- 2 tablespoon tahini paste stirred well before measuring
- 1 ½ tablespoon olive oil
- 1 ½ tablespoon water
- ½ small shallot finely minced
- 1 clove garlic finely minced or grated
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon zest
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- pinch of crushed red pepper flakes
Chicken Shawarma Recipe
Not just any spiced grilled chicken, this dish is about thin, juicy strips bursting with exotic spices, wrapped in a hug of tangy and sweet flavors. Perfect for busy nights or meal prep, it's a simple pleasure packed with a special spice blend, making it a delightful standout.
Ingredients:
- 1 (100g) Small onion, quartered.
- 5 (12g) Large garlic cloves.
- ½ (70g) Large red bell pepper .
- 1 Tablespoon mayonnaise.
- 1 Tablespoon tomato paste.
- ½ cup (120g) plain yogurt.
- 1 teaspoon orange zest.
- 1 teaspoon lemon zest.
- ¼ cup Orange juice freshly squeezed no sugar added.
- 2 Lemons juiced about 6 Tablespoons.
- 1 Tablespoon white vinegar
- ⅓ cup olive oil.
- ½ teaspoon ground cardamom.
- ½ teaspoon ground cinnamon.
- ½ teaspoon ground cloves.
- ½ teaspoon freshly ground black pepper.
- ½ teaspoon paprika.
- ½ teaspoon cumin.
- ½ teaspoon Cayenne pepper optional or add to your liking.
- 2 teaspoon salt or to taste.
- 2 bay leaves.
- 2 pounds boneless skinless chicken thighs.
Quick shawarma white sauce
- ⅓ cup mayonnaise.
- ⅓ cup plain full fat yogurt.
- 1 Large garlic clove, minced.
- Salt and pepper to taste.
Best Chicken Shawarma
Cooked to perfection in an Air Fryer, these juicy strips with crispy edges are heaven when tucked inside warm flatbread with fresh veggies and drizzled with homemade Dill Tzatziki Sauce. Simple, satisfying, and ready in a flash, it's a meal that promises a burst of flavors with every bite.
Ingredients:
- 2 lbs chicken thighs boneless skinless
- 2 teaspoons kosher salt
- 1 tablespoon garlic paste
- 2 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- 2 tablespoon lemon juice
- 2 tablespoons oil
Dill Tzatziki sauce
- 1 cup Greek-style plain yogurt
- 2 Persian cucumber peeled, grated (squeeze excess moisture out)
- 1 clove garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons fresh dill finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Serving
- pita bread or parathas
- 2 cups Romaine lettuce
- 2 tomatoes diced
- 2 persian cucumbers peeled and cubed
- ½ cup red onion thinly sliced
Simple Chicken Shawarma
This dish, which is quick and juicy, transforms the usual chicken meal into an exotic feast. Serve it your way – in a pita, over salad, or with rice – and watch your ordinary dinner become extraordinary.
Ingredients:
- 1 ½ pounds boneless skinless chicken thighs
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
- chopped fresh parsley for serving, if desired
Garlic Sauce
- 4 cloves garlic, minced
- ¼ cup mayonnaise
- ¼ cup full fat greek yogurt
- 1 tablespoon lemon juice
