This Slow Cooker Cornbread Stuffing is not only easy to make but also deliciously moist and fluffy, with the perfect amount of crispy edges. It's a holiday game-changer! The simplicity and rich flavor of this Slow Cooker Cornbread Stuffing make it a must-try. It frees up your oven while still stealing the show at any festive dinner!
Slow Cooker Cornbread Stuffing Recipe
Effortless yet flavorful, this Slow Cooker Cornbread Stuffing captures the essence of home cooking without any of the stress, making it an absolute staple for the holiday season!
Ingredients
- Jiffy cornbread mix (2 boxes)
- Celery, chopped
- Onion, chopped
- Cream of mushroom soup (can also use chicken or celery)
- Chicken stock (or turkey stock)
- Eggs
- Poultry seasoning
- Salt and pepper to taste
Cornbread Options
Using a store-bought cornbread mix such as Jiffy is a convenient option, but for those who have a bit more time or prefer homemade, making your own cornbread can elevate this dish. Here's a basic guideline for homemade cornbread suited for this recipe:
Basic Homemade Cornbread Recipe:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 to 4 tablespoons sugar (based on your sweetness preference)
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 2 large eggs
Instructions: Mix the dry and wet ingredients separately before combining. Pour into a greased 8-inch square pan, and bake at 400°F (205°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool completely before crumbling it for the stuffing. This homemade version will add a fresh, slightly sweet base that perfectly complements the savory elements of the stuffing.
Instructions
Prepare the Cornbread:
The night before, prepare the cornbread from the two boxes of Jiffy mix. Follow the box directions, bake it in a 9x13 inch pan, score it into chunks, and leave it out overnight to dry.
Sauté Vegetables:
In a pan, sauté the chopped onion and celery with a bit of butter or oil until they're caramelized.
Mix the Wet Ingredients:
In a separate bowl, whisk together the cream of mushroom soup, chicken stock, eggs, poultry seasoning, salt, and pepper along with the caramelized vegetables.
Combine in Slow Cooker:
Grease the inside of your slow cooker. Than add the wet mixture to it.
Add Cornbread:
Add in the dried cornbread pieces and gently stir to combine, allowing the cornbread to break up a little but ensuring it's all moistened.
Cook:
Cover the slow cooker and set it to cook on high for 2 hours or on low for 4 hours, or until the stuffing is firm and browned around the edges.
Serving Suggestions
This cornbread stuffing pairs beautifully with a variety of main and side dishes that make a complete holiday meal. Here are a few suggestions:
- Main Dishes: Classic roasted turkey, honey-glazed ham, or a vegetarian nut roast.
- Side Dishes: Green bean casserole, mashed potatoes, cranberry sauce, and roasted Brussels sprouts.
- Wine Pairing: For wines, consider a Riesling or Chardonnay with the stuffing. The crispness of the Riesling or the oaky notes of the Chardonnay complement the rich and savory flavors of the cornbread stuffing.
- Beverage Pairing: Apart from wine, a sparkling apple cider or a robust ale can also enhance the meal.
Storage and Reheating Instructions
Proper storage and reheating are key to enjoying leftovers:
Storage: Cool the stuffing completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Reheating: To ensure the stuffing stays moist during reheating, add a splash of broth or water. Cover with aluminum foil to keep the moisture in. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. For individual servings, microwaving for 1-2 minutes on a microwave-safe plate works well. Be sure to sprinkle a little water over the top before covering it with a microwave-safe lid or another plate to steam slightly and prevent drying out.
Enjoy your Slow Cooker Cornbread Stuffing as a flavorful, convenient side dish during the holidays or with any meal where you desire a comforting addition.
