Enjoy a cozy fall with our easy Instant Pot recipes! Savor the season's best flavors with delicious, quick-prep meals that bring warmth and joy to your table.
Festive Style Fall Instant Pot Recipes
Try cozying up with a warm, delicious meal that fills your home with the scents of fall. That's what our festive style Fall Instant Pot recipes promise! With ingredients that whisper the tales of autumn, each dish is a celebration on your table. We've gathered simple yet incredible recipes for you to try.
From savory soups that hug your soul to sweet treats that dance on your tongue, preparing these meals is as easy as pressing a button. The Instant Pot does the magic, turning your kitchen time into fun and your meals into memories. Jump into the world of quick, flavorsome cooking with our guide and make this fall unforgettable. Your adventure with these recipes will not just feed you; it will add sparkle to your autumn days. Let's get cooking and wrap your taste buds in the warmth of the season!
Instant Pot Turkey Breast Recipe
This Instant Pot Turkey Breast Recipe revolutionizes the way we cook turkey, combining simplicity with incredible flavors to deliver juicy, perfectly cooked turkey in just 35 minutes. The detailed steps and tips for crispy skin or making gravy from the drippings elevate the Thanksgiving classic to new heights, ensuring a stress-free and delicious celebration.
Ingredients
- 7 lb bone-in, skin-on turkey breast
- 3 Tablespoons olive oil
- ¾ teaspoon paprika
- 2 teaspoon chopped poultry fresh herb mix (rosemary, sage, and thyme)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chicken broth
- 1 medium onion, chopped into large slices
- 4 garlic cloves
- 2 celery stalks
Instant Pot Garlic Herb Chicken And Rice
The Instant Pot Garlic Herb Chicken and Rice recipe is a culinary delight, making dinner time both easy and incredibly satisfying. Each bite of the juicy chicken thighs, perfectly seasoned with a harmonious blend of garlic and herbs, paired with fluffy, buttery rice, transforms a simple meal into a memorable feast.
This recipe not only promises robust flavors but also a stress-free cooking experience, ready to impress in just about 15 minutes, making it a perfect go-to for any day of the week.
Ingredients
Rice
- 1.5 Cup Long Grain Basmati Rice
- 2 Cup Chicken Stock
- 1 tablespoon Oil
- 2 tablespoon Butter
- 1 large Onion
- 1.5 tablespoon Garlic, Minced
- 1.5 tablespoon Mixed Herb (Oregano, Thyme, Parsley)
- ½ tspn Chili Powder (adjust as per taste)
- 1 tablespoon Paprika
- Salt to taste
- Pepper to taste
- Grated Parmesan to serve
To Season Chicken
- 5-6 Chicken Thighs With Bone
- ½ tspn Chili Powder (adjust as per taste)
- 1 tablespoon Lemon Juice
- 1 tspn Salt
- ½ tspn Pepper
Instant Pot Chicken Sweet Potato Curry
The Instant Pot Chicken Sweet Potato Curry recipe is a delightful fusion of flavors guaranteed to please the palate. It skillfully combines tender chicken and hearty sweet potatoes, bathed in a rich, aromatic sauce that is both comforting and tantalizing. This recipe not only saves time with the use of the Instant Pot but also infuses deep, complex flavors that make it a must-try for any curry enthusiast.
Ingredients
- 2 tsp. cooking fat of choice, such as olive oil or avocado oil
- ½ medium yellow onion, diced
- 3 garlic cloves, minced
- 1 ½ lbs. chicken breast, cubed
- 1 medium-large sweet potato, cubed (approximately 2 cups)
- 1 red bell pepper, sliced or diced
- ⅔ cup chicken broth (use 1 cup broth if you have a newer Instant Pot model to avoid getting the burn signal)
- 3–4 Tbsp. curry powder
- 1 ½ tsp. ground cumin
- 1 tsp. ground turmeric
- ¼ tsp. cayenne pepper
- ½ tsp. sea salt, more to taste
- 1 can (14 oz.) full-fat coconut milk
- 2 cups frozen green beans
To serve:
- Cashews
- Cilantro
- Lime wedges
- Cauliflower rice, or rice of choice (omit cashews for nut-free)
Instant Pot Chicken And Potatoes
The Instant Pot Chicken and Potatoes recipe is a game-changer for weeknight dinners, effortlessly combining the savory goodness of ranch-seasoned chicken with delectably Parmesan-encrusted potatoes. It's a heartwarming dish that promises juicy, flavorful chicken and perfectly cooked potatoes in a mere 30 minutes, making it an absolute must-try for anyone looking to elevate their mealtime with minimal effort.
Ingredients
- 4 boneless skinless chicken breasts
- 2 pounds baby red or gold potatoes
- 3 tablespoons olive oil
- 1 ½ teaspoons salt - or to taste
- ½ teaspoon pepper - or to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 tablespoons + 2 teaspoons dry Ranch seasoning - divided
- 1 cup chicken broth
- 3 tablespoons grated parmesan cheese
Instant Pot Balsamic Chicken
The Instant Pot Balsamic Chicken recipe tantalizes the taste buds with tender chicken pieces enveloped in a beautifully reduced sauce that perfectly balances sweet and savory. With crispy, golden-brown skin achieved right in the Instant Pot, this dish offers a sumptuous texture contrast to the succulent meat.
Ingredients
- 1 ½ pounds bone-in chicken thighs
- ½ teaspoon kosher salt, plus more for seasoning
- Black pepper, as needed for seasoning
- 1 tablespoon olive oil
- ½ cup yellow onion, ¼-inch dice
- 1 cup diced tomatoes, seeded and ½-inch dice
- 1 teaspoon minced garlic
- ½ cup unsalted chicken broth
- ¼ cup balsamic vinegar
- 2 teaspoons chopped thyme
- 1 tablespoon chopped parsley
Maple Smoked Brisket
The Maple Smoked Brisket recipe is a culinary marvel, seamlessly blending the rich, deep flavors of maple and smoke to transform the humble brisket into a masterpiece of tenderness and taste. Its meticulously crafted spice rub, combined with the magic of the Instant Pot or slow cooker, imbues the brisket with an irresistible smoky sweetness, making it an instant favorite for any gathering.
Maple Smoked Brisket
- 1.5 lb. beef brisket
- 2 tbsp. maple sugar, date sugar, or coconut sugar
- 2 tsp. smoked sea salt
- 1 tsp. black pepper
- 1 tsp. mustard powder
- 1 tsp. onion powder
- ½ tsp. smoked paprika
- 2 c. bone broth or stock of choice
- 1 tbsp. liquid smoke*
- 3 fresh thyme sprigs
Beef And Mushroom Ragu With Spaghetti Squash
The Beef and Mushroom Ragu with Spaghetti Squash recipe is a delightful fusion of hearty and healthful, serving up a rich, meaty ragu atop a bed of fork-tender spaghetti squash. It's a dish bursting with earthy flavors, where the umami of mushrooms harmoniously complements the robust beef, creating an indulgent yet wholesome meal.
Ingredients
- 4 medium spaghetti squash, halved and roasted
- 1 teaspoon olive oil
- ½ medium onion, diced
- 1 medium carrot, peeled and diced
- 3 garlic cloves, chopped
- 1 pound chuck eye roast, trimmed and cut into 2-inch pieces*
- Kosher salt
- Fresh black pepper, to taste
- 8 ounces sliced mushrooms
- 1 35-ounce can Tuttorosso crushed tomatoes
- ¼ cup water
- Pecorino Romano or parmesan cheese rind, optional
- 1 teaspoon beef bouillon, Better than Bouillon
- 2 sprigs fresh thyme
- 2 dried bay leaves
For Serving
- 8 tablespoons grated Pecorino Romano, for serving
- 8 tablespoons part-skim ricotta cheese, for serving
- Chopped parsley, for garnish
*Adjust salt and pepper according to the type and cut of meat used.
Instant Pot Tomato Basil Parmesan Soup
The Instant Pot Tomato Basil Parmesan Soup is a symphony of flavors, crafting a creamy and comforting experience that envelops you from the first spoonful. Its ingenious preparation technique, combining the velvety richness of Parmesan with the bright notes of tomato and basil, results in a dish that is as delightful to the senses as it is quick and easy to make.
Ingredients
- 1 tablespoon olive oil
- 1 cup finely diced celery (approximately 3 celery ribs)
- 1 cup grated carrots
- 1 medium yellow onion, finely diced
- 4 cups chicken broth (or 4 cups water with chicken bouillon)
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 bay leaf
- ½ cup butter
- ½ cup flour
- 2 cups warmed milk (1% milk used)
- 1 cup Parmesan cheese
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instant Pot Pumpkin Cheesecake
The Instant Pot Pumpkin Cheesecake is an absolute autumnal delight, boasting a harmonious blend of pumpkin spice nestled within a velvety cheesecake filling. The ingenious touch of a gingersnap crust provides the perfect spicy-sweet foundation, tantalizing the taste buds.
Ingredients
Crust
- 2 cups gingersnap cookie crumbs
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ½ cup granulated sugar
- 4 tablespoons butter, melted
Cheesecake Filling
- 32 ounces cream cheese, room temperature
- 1 ¾ cups granulated sugar
- ½ cup full-fat sour cream, room temperature
- ¾ teaspoon maple extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pumpkin puree
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
Frosting
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, softened
- 1 teaspoon maple extract
- ½ cup powdered sugar
- ⅛ cup milk (only needed if the icing is too thick)
Instant Pot Rumchata Cheesecake
The Instant Pot Rumchata Cheesecake recipe offers a decadent twist on the classic dessert, blending the unique flavors of Rumchata with a creamy, luxurious cheesecake base. Effortlessly combining sweet, spicy, and boozy notes, this cheesecake is perfect for elevating any celebration.
Ingredients
For The RumChata Cheesecake Filling And Crust
- 2 cups graham crackers
- 4 tablespoon unsalted butter
- 1 tablespoon dark brown sugar
- 16 oz cream cheese, softened
- ½ cup white granulated sugar
- 2 eggs, room temperature
- 1 tablespoon corn starch
- ⅓ cup rumchata
For The Cheesecake Topping
- 1 tablespoon powdered sugar
- 1 teaspoon ground cinnamon
- caramel, to drizzle on top of the cheesecake
- whipped cream, to serve on top of the cheesecake
