Easy Low Carb Egg Roll In A Bowl Recipe

This recipe is an accessible and low-carb version of Egg Roll in a Bowl, a popular takeout dish. It's a fulfilling and delicious meal made with ground pork or sausage, shredded cabbage, carrots, and other flavorful ingredients. The dish is served over a bed of cauliflower rice and topped with a savoury sauce for extra flavour. Enjoy all the flavours of your favourite takeout dish without the carbs with this tasty recipe!

Recipe

Ingredients

• 1 tablespoon sesame oil
• 1 pound ground pork or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped celery
• ¼ cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (or more to taste)
• ½ teaspoon ground ginger
• ¼ teaspoon black pepper
• 4 cups cauliflower rice, cooked

Instructions

1. Heat the sesame oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork or sausage and cook until browned, breaking it up with a spoon as it cooks.

2. Drain any excess grease from the skillet. Add the onion and garlic and cook until softened about 5 minutes.

3. Stir in the shredded cabbage, carrots, and celery. Cook for an additional 5 minutes or until the vegetables are softened.

4. Stir in the soy sauce, rice vinegar, sriracha, ginger, and black pepper. Bring to a simmer and cook for 2 minutes.

5. Serve over a bed of cauliflower rice and garnish with chopped green onions.

Tips

• You can use shredded broccoli or zucchini instead if you don't have cauliflower rice.
• You can add other vegetables to this dish, such as mushrooms, snap peas, or water chestnuts.
• Add more sriracha or a pinch of red pepper flakes for a spicier dish.
• Leftovers can be stored in the refrigerator for up to 3 days.