10 Best Fall Cookie Recipes For Sweet Tooth
Fall brings a lot of charm, cool breezes, and cold nights with it. You can make it more special by creating autumn cookies with your own pretty hands. Fall cookies are tasty snacks that carry the essence of autumn with their warm tastes and nice smells. They are made from different ingredients found in the season, like pumpkin, cinnamon, and nutmeg. These cookies make us feel cozy and meet our desire for sweet food.
Whether you're a seasoned baker or a beginner, our collection of seasonal recipes is easy to follow, ensuring everyone can partake in the joy of fall baking. We have everything, whether you want sweet maple leaves, Apple Crisp, plain cookies, cookies with pumpkin design, maple-shaped cookies, or choco chip cookies. These delicious recipes are super easy, allowing you to make quick gifts for sweet teeth. Get everyone together to enjoy the yummy taste of these fall cookie recipes. The lovely smells will fill your house, reminding you of cool fall days.
Maple Cookies
ingredients
Maple cookies:
- 1 ¾ cup (210g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) light brown sugar
- ¼ cup (50g) granulated sugar
- 1 egg, at room temperature
- ¼ cup (60ml) maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- ½ cup (57g) pecans + extra for garnishing
Maple glaze:
- 2 tablespoons (28g) unsalted butter
- ¼ cup (60ml) maple syrup
- ¼ teaspoon maple extract
- ¾ cup (90g) powdered sugar
Apple Crisp Cookies
INGREDIENTS
- 2 ¼ cups rolled oats
- 1 cup all-purpose flour properly measured
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon apple pie spice
- 1 teaspoon ground cinnamon
- ¼ cup butter melted
- ¼ cup unsweetened applesauce
- ¾ cup brown sugar packed
- ⅔ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup finely diced apple
- ½ cup chopped pecans or walnuts
- Sparkling white sugar optional
Maple Snickerdoodles
Ingredients
-
2 cups flour
-
1 teaspoon cream of tartar
-
1 teaspoon ground cinnamon
-
1 teaspoon baking soda
-
½ teaspoon salt
-
½ cup butter, softened
-
½ cup brown sugar
-
½ cup granulated sugar
-
1 egg
-
½ cup maple syrup
-
1 teaspoon maple extract
- Sugar Coating
-
¼ cup sugar
-
1 ½ teaspoon ground cinnamon
Pumpkin Oatmeal Cookies With Browned Butter Icing
ingredients
For the pumpkin oatmeal cookies:
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg, at room temperature
- 2 tsp vanilla extract
- ⅓ cup pumpkin puree
- 1 cup all purpose flour
- 2 tsp pumpkin spice
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup rolled oats
For the browned butter icing:
- 1 stick (½ cup) unsalted butter
- ½ cup + 2 tablespoon powdered sugar
Pumpkin White Chocolate Chip Cookies
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- ½ cup Sugar
- 1 large Egg Yolk
- 1 Tablespoon Vanilla Extract
- ⅔ cup Unsweetened Pumpkin Puree
- 2 ½ cups Flour
- 1 cup Oats
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 ½ teaspoons Pumpkin Pie Spice
- ¾ teaspoon Cinnamon
- 2 cups White Chocolate Chips
Maple Leaf Cookies
INGREDIENTS
Maple Leaf Cookies
- 115 g (1 stick) unsalted butter, softened
- 50 g (¼ cup) caster sugar,
- 1 egg yolk
- 80 ml (⅓ cup) maple syrup
- 1 teaspoon vanilla extract
- 310 g (2 cups + ½ cup) all-purpose flour
- 1 pinch salt
Pumpkin Snickerdoodles Recipe
INGREDIENTS
- 8 tablespoon pumpkin puree
- 8 tablespoon butter
- 1 cup granulated sugar plus ¼ for coating
- ½ cup brown sugar
- 2 egg yolks
- 1 teaspoon pumpkin spice plus 1 tablespoon for coating
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon cremor of tartar
- ⅓ teaspoon salt
- ½ tablespoon cinnamon
Soft Pumpkin Cookies With Cream Cheese Frosting
Ingredients
Pumpkin Cookie Dough
- 1 ¾ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- ½ cup unsalted butter, room temperature
- ½ cup light brown sugar
- ⅜ cup granulated sugar
- 1 large egg yolk, room temperature
- ⅜ cup pumpkin purée
- 1 teaspoon vanilla extract
Pumpkin Cheesecake Cookies
INGREDIENTS
- 2 eggs
- ½ cup pumpkin puree
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 sticks unsalted butter softened
- ½ cup white granulated sugar
- ½ cup packed light brown sugar
- 2 teaspoon vanilla extract
Cream Cheese frosting
- 1 ½ sticks butter softened
- 1 8 oz package of cream cheese softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Cinnamon Chocolate Chip Cookies
Ingredients
- ½ cup butter, at room temperature
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 ½ cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- Milk, for serving
