Get ready for a treat with these beef grilling recipes! They are all about making your taste buds happy with wonderful flavors. Whether you're a beginner or a grill master, these recipes are easy to follow. So, fire up the grill and get ready for some delicious meals that you can enjoy with everyone. This list has some of the best ways to cook beef that will have you wanting more!
Beef Grilling Recipes
Each one has been picked to make grilling fun and your meals tasty. With simple steps and ingredients, you'll be serving up dishes that impress your family and guests in no time. Get ready for some grilling adventures that will make your outdoor cooking a hit.
Ultimate Cheeseburger
Sink your teeth into the sheer delight that is the Ultimate Cheeseburger, a gastronomic creation that turns a classic dish into an unforgettable experience. Juicy beef patties meet a golden cascade of melted cheese, while the smoky whispers of perfectly cooked bacon wrap around your senses.
Topped with a sauce that tickles the taste buds with its secret blend of ingredients, this burger stands as a tribute to what happens when everyday ingredients are pieced together with care and creativity. This isn't just a meal; it's a masterpiece waiting to be devoured with gusto.
Ingredients
For the Burger Sauce:
- ½ cup Duke's mayonnaise
- 2 tablespoons hickory BBQ sauce
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon paprika
For the Cheeseburgers:
- 2 pounds ground round
- ¼ cup Duke's mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- ½ teaspoon freshly ground pepper
- 6 slices sharp Cheddar cheese
- 1 red onion, sliced
- 6 hamburger buns
- 12 slices bacon, cooked until crisp
- Sandwich-sliced pickles
- Tomato slices
- Lettuce leaves
Grilled New York Strip With Chimichurri Sauce
The sizzle of a New York Strip on the grill signals the start of a meal that'll have your tastebuds doing a happy dance! Paired with a vibrant chimichurri that packs a punch of fresh herbs, this steak is not just a dinner but a ticket to a zesty flavor fiesta.
Each forkful is a juicy, tender embrace, made even more memorable by the bold and beautiful sauce that's as easy on the waistline as it is exploding with taste. This dish proves that wholesome eating can also be wildly delicious.
Ingredients
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- 4 10 oz Australian grass-fed New York Strip Steaks
- 2 tablespoon olive oil
- Salt & pepper, to taste
Chimichurri Sauce
- 1 cup packed parsley, flat leaf preferred
- 4 cloves minced garlic
- 2 tablespoon fresh oregano, can substitute 2 teaspoon dried
- 1.5 tablespoon red wine vinegar
- ⅓ cup extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon crushed red pepper flakes
Easy Grilled Steak Salad
Whip up a feast for the senses with this Easy Grilled Steak Salad, a perfect meld of smoky, savory slices of steak and the crisp, refreshing crunch of garden-fresh greens. This salad takes your taste buds on a light yet satisfying journey, making it the ideal dish for those wanting a delicious, nourishing meal without the fuss.
It's a delightful way to savor the rich flavors of grilled steak, balanced beautifully with the zest of a simple, homemade dressing. This dish is truly a celebration of simplicity and taste, combined in one easy-to-make recipe.
Ingredients
Steak Marinade:
- 1 lbs petite sirloin steak
- ¼ cup avocado oil
- ¼ cup Worcestershire sauce
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 lime, juiced and zested
Steak Salad:
- 4 cups romaine lettuce, chopped
- 2 cups baby arugula
- 1 cup cherry tomatoes
- 1 large avocado, sliced
- ½ medium red onion, sliced
- ½ medium cucumber, sliced
- ½ cup crumbled bleu cheese or feta cheese
- 1 batch Basil Vinaigrette Dressing (or your favorite salad dressing), divided
Mediterranean Beef Kebabs
Fire up the grill and get ready to enjoy the mouthwatering Mediterranean Beef Kebabs. These skewers are a vibrant mix of juicy sirloin chunks, seasoned to perfection with Mediterranean herbs and brightened with a hint of lemon.
Whether nestled beside a crisp salad or surrounded by a variety of grilled vegetables, these kebabs promise a delightful dining adventure, effortlessly blending flavor, freshness, and fun.
Ingredients
- 2 lbs sirloin beef
- 1 red onion
- 3 bell peppers (use various colors, such as 1 red, 1 green, and 1 yellow or orange bell pepper)
- 1 lemon
- 1 tablespoon Mediterranean Sea Salt
- 1 tablespoon marjoram
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 0.5 cup olive oil
- 4 garlic cloves
Grilled Carne Asada
Sizzle your senses with this Grilled Carne Asada, a dish that transforms simple steak into a taste sensation! Delicately marinated, each slice offers a burst of citrus and spice, grilling up to be tantalizingly tender. This recipe isn't just a meal; it's a fiesta of flavors, easy enough for a weeknight yet festive enough for a party. Perfect for those who cherish bold, juicy bites!
Ingredients
- ¾ cup Vegetable Oil
- Juice of 3 limes
- ½ cup Cilantro, chopped
- 1 Jalapeno, seeded and diced
- 1 tablespoon minced Garlic
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 tablespoon Apple Cider Vinegar
- 2 lb Flank Steak
Grilled Chuck Roast
Get your grill ready for this amazing Chuck Roast recipe. This beef becomes so tender and juicy, with a great taste from the grill. It's easy to make but so delicious. Perfect for making everyone happy and full at your next outdoor meal.
Ingredients
- 3 pound chuck roast
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon ground rosemary
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon dry mustard
Burnt Ends
Explore the smoky, sweet world of Burnt Ends, where each bite is a mini celebration in your mouth. This recipe takes chuck roast to a whole new level with a special rub and sauce that'll have you coming back for seconds. It's the perfect party pleaser, easy to whip up, and even better to gobble down!
Ingredients
For Chuck Roast:
- 3 lb chuck roast
- 3 tablespoon yellow mustard
Dry Rub:
- 1 tablespoon salt
- ½ tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery seeds
- 1 teaspoon smoked paprika
Sauce:
- 4 tablespoon salted butter, diced
- 1 cup BBQ sauce, divided
- ⅓ cup light brown sugar
Hobo Dinner Foil Packets
Gather around the campfire or backyard grill for these fun and tasty Hobo Dinner Foil Packets! Filled with juicy hamburger, potatoes, and veggies, each packet is a convenient, no-mess meal. They're easy to make, bursting with flavor, and sure to bring smiles with every warm, satisfying bite. Perfect for a family night under the stars!
Ingredients
- 2 pounds yellow potatoes (approximately 6-7 small yellow potatoes; for larger potatoes, you may need only 4-5)
- 3 medium carrots (3-4 medium-sized carrots)
- ½ large sweet onion, sliced thinly
- 2 tablespoons olive oil
- 2 teaspoons seasoning salt
- 1 pound lean ground beef
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 slices bacon, precooked and chopped
- 4 slices cheddar cheese
Blackstone Smash Burgers
Experience the joy of making Blackstone Smash Burgers, where each patty sizzles to crispy perfection. These burgers pack a punch of flavor with simple, but powerful, seasoning. Perfect for a quick, crowd-pleasing meal, they're a surefire hit for any burger lover's palate. Dive in and enjoy the crunch!
Ingredients
- 1 lb ground beef (85/15 or 80/20)
- ¾ teaspoon sea salt
- ¼ teaspoon black pepper
- 4 brioche buns (St. Pierre brand recommended if available)
- 4 slices of American Cheese (Cheddar or Colby jack can also be used)
Optional:
- 1 yellow onion, sliced
- 1 tablespoon of butter (for frying onions and toasting brioche on griddle)
Grilled Tri Tip
Ingredients
- 1.5-2 pound tri-tip roast
- Steak rub or seasoning blend
- Chimichurri sauce (optional)
