Learn how to make succulent BBQ Chicken Kabobs with our easy recipe. Impress your friends and enjoy the delicious flavors and charred perfection of homemade kabobs. Perfect for any BBQ lover!
BBQ Chicken Kabobs Recipes
Are you ready for a mouth-watering adventure, put your hands on BBQ Chicken Kabobs! This delicious recipe is easier than you think. Just follow our simple list, and you'll be on your way to making the most amazing kabobs that will have everyone asking for more.
You can make juicy, tender pieces of chicken perfectly seasoned and grilled to give you that lovely charred flavor, all paired with your favorite vegetables. The smell, the taste, and the joy of making these kabobs yourself will make every bite even more special. So, be ready, because once you try making these BBQ Chicken Kabobs, you'll want to do it all the time!
Honey Bbq Chicken Kabobs
Ingredients
- 2 tablespoons canola oil, divided
- 3 cloves garlic, minced
- 1 onion, diced
- 1 ½ cups Texas style BBQ sauce
- 3 tablespoons honey
- 3 tablespoons whole grain Dijon mustard
- 1 teaspoon reduced sodium soy sauce
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon ground ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
Pineapple Chicken Kabobs Recipe
Ingredients
- 1 Small Fresh Pineapple, cut into 1-2 inch chunks
- 2 Red Bell Peppers, seeded and cut into large chunks
- 1 Red Onion, cut into large chunks
- 2 lbs Chicken Breast, cut into 2 inch chunks
- 2-3 Tablespoons Oil
- Salt and pepper to taste
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Toasted Sesame Oil
- 1 teaspoon Garlic Powder
- 2 Tablespoons Brown Sugar
- 1 teaspoon Chili Sauce
- 1 teaspoon Cornstarch
Grilled Hawaiian Chicken Kabobs
Ingredients
- 3 cloves garlic, minced
- ⅓ cup coconut aminos, soy sauce, or tamari
- ⅓ cup avocado oil, plus more for oiling the grill grates
- ¼ cup True Goodness Organic Pure Wildflower Honey
- 1 tablespoon fresh grated ginger
- 1 20-ounce can Meijer Brand Pineapple Chunks in 100% Juice
- 1 teaspoon hot sauce (plus more to taste)
- 1 pound True Goodness by Meijer Boneless Skinless Chicken Breast, cut into 1” chunks
- 1 medium red bell pepper, cut into 1” chunks
- 1 medium green bell pepper, cut into 1” chunks
- 1 medium yellow bell pepper, cut into 1“ chunks
- 1 large red onion, cut into 1” chunks
- 3 medium zucchini, cut into 1” chunks
- Fresh chopped cilantro and toasted sesame seeds, for garnish
Hawaiian Chicken Kabobs
Ingredients
- 2 teaspoons sesame oil
- 1 teaspoon grated fresh ginger
- 2 large garlic cloves, minced
- ⅓ cup low sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- ¼ cup brown sugar
- ¼ cup ketchup
- ½ teaspoon smoked paprika
- 2 pounds boneless, skinless chicken breasts, cut into 1½-inch pieces
- 1 to 2 large sweet potatoes, peeled and cut into 1-inch pieces
- ½ fresh pineapple, cut into 1-inch cubes
- 2 small green peppers, diced
- 1 medium red onion, diced
- 2 tablespoons vegetable oil
- Coconut rice, for serving
- ¼ cup toasted coconut flakes (optional)
Spicy Beer Bbq Chicken Skewers With Avocado Corn And Feta Salsa
Ingredients
- ½ cup of your favorite beer
- ¾ cup ketchup
- ½ cup honey
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Kosher salt to taste
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
Grilled BBq Chicken Kabobs
Ingredients
Spice Rub
- 2 teaspoon brown sugar
- 1 ½ teaspoon smoked paprika
- 1 ½ teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon dried minced onion flakes (or onion powder)
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Heaping ¼ teaspoon black pepper
Chicken Kabobs
- 2 lbs chicken breast, cut into ½ – 1 inch pieces
- Drizzle of olive oil
- Green bell pepper, cut into ½ – 1 inch pieces
- Red onion, peeled and cut into ½ – 1 inch pieces
- Fresh pineapple, cut into ½ – 1 inch pieces
- 8-12 slices center cut bacon, cut into 3 shorter pieces
- ½ cup your favorite BBQ sauce
- Minced fresh parsley, for garnish
- Pinch of black pepper, for garnish
Middle Eastern-Style Grilled Chicken Kabobs
Ingredients
- 1 cup plain whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons paprika
- ½ teaspoon cumin
- ⅛ teaspoon cinnamon
- 1 teaspoon crushed red pepper flakes (reduce to ½ teaspoon for less heat)
- Zest from one lemon
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1¾ teaspoons salt
- ½ teaspoon freshly ground black black pepper
- 5 garlic cloves, minced
- 2½ to 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1½-inch pieces
- 1 large red onion, cut into 1-inch chunks
- Vegetable oil, for greasing the grill
BBQ Pineapple Chicken Kabobs
Ingredients:
Marinade:
- ½ cup BBQ sauce
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Kabobs:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large pineapple, cut into 1-inch chunks
- 1 medium red bell pepper, cut into 1-inch chunks
- 1 medium green bell pepper, cut into 1-inch chunks
- 1 medium onion, cut into 1-inch chunks
- Metal or wooden skewers (if using wooden, soak in water for 30 minutes before grilling)